I-French Dauphinois yama-classic manje iyabonwa emhlabeni jikelele, okungeyona into emangalisa ngoba iyinto enhle kakhulu. Ukuhlanganiswa kwamazambane okwenziwe nge-garlic-okufakwe ukhilimu bese kuphuza kancane ukupheka ukuphelela ukuphelela kungcono njengoba kutholakala uma kuziwa kokududuza ukudla.
Amazambane amahle kakhulu angasebenzisa i-gratin yizinhlobo eziphefumulayo, ukuthambisa kwala mazambane kusho ukuthi kuzocwilisa konke okuthandekayo, okunekhilimu, okwenziwe kahle kwe-garlicky. Uma nganoma yisiphi isizathu udinga ukunciphisa kancane bese ushintsha ubisi lwe-creme fraiche ubisi kodwa ungalokothi usebenzise ubisi kuphela, isidlo sidinga ukulungiswa ukwenza kube mnandi njengoba kwenza. Ungadla njalo kancane kancane.
Okuzokwenza
- 5 izinkomishi lonke ubisi
- Amakhilogremu amabili
- ukubhaka amazambane , ehlutshiwe futhi uthathe u-1/4 amasentimitha ama-intshi
- 1 1/2 izinkomishi ukhilimu olunzima
- 1 1/2 izinkomishi crème fraiche (okufaka esikhundleni ukhilimu omuncu)
- 2 clove garve, kancane kancane ukulimala ukukhulula ukunambitheka
- 1 ithisipuni usawoti
- 1/4 isipuni umhlabathi omnyama
- I-1/16 isipuni (i-pinch) i-nutmeg esanda kukhishwa
- 2 wezipuni ibhotela, zanciphisa
- 2/3 indebe egayiwe i-Gruyere ushizi (okuzikhethela)
Indlela Yokwenza
Esikhathini esikhulu sokuphuza emlilweni omkhulu, ulethe amazambane, ubisi, kanye nelikagalikhi ukuze uzizwe kahle. Qhubeka ubhala amazambane imizuzu engu-15, baze baqale ukuvula ithenda; qaphela ukuthi ungawadluli kangcono njengoba kudingeka abambe isimo sabo sokubeka epanini.
Preheat ovini kuya 350F.
Gcoba ubisi ovela epanini bese wengeza ukhilimu olunzima, i-crème fraiche (noma ubeke ubisi nobisi osetshenzisiwe kakade (uma udinga ukusika) usawoti, pepper, futhi unamathele kumazambane ashisayo .
Ukushisa ingxube ye-ukhilimu ukuze kungabi nhlobo (ama-bubbles ambalwa ahle kodwa angabi khona) emizuzwini engu-10-15 kuze kube yilapho amazambane enesihe kakhulu, kodwa engahambisani.
I-Butter isitsha esikhulu sokubhaka futhi uphakamise ngokucophelela amazambane esitsheni nasendleleni ngaphandle kokuwaphula kakhulu. Vala ngekhilimu kusuka epanini.
Ufafaze ushizi we-Gruyere phezu kwamazambane bese ubhake kuhhavini imizuzu engu-20-25, kuze kube yilapho amazambane enesibhakabhaka segolide phezulu bese ukhilimu uphakanyisiwe.
Khonza ngewundlu eligcobe noma ezinye izidlo.
Indlela Ehlukile Yokukhonza I-Gratin Dauphnois
Ukuze uthole isitayela sesitolo sokudlela, shiya i-gratin ukupholisa esitsheni kuze kube yilapho ubanda khona bese uyifinyelela esiqandisini ngamahoreni ambalwa noma ubusuku bonke. Uma usulungile, sebenzisa i-tart cutter ezingxenyeni ezithile bese uphinde uphinde uhlanganise ngokufaka isikhumba bese uphela kuhhavini elishisayo kakhulu.
Inothi likaPheka : Lokhu kuyinhloko enkulu yokwenza phambili. Masibe sesifakile kuze kufike osukwini olungu-1 ngaphambi kwesigaba sokugcina sokubhaka. Ukuze uphinde uphinde uphinde umboze ngefolishi bese ufakwa kuhhavini elishisayo kakhulu njengenhla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 685 |
| Inani lamafutha | 48 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 148 mg |
| I-sodium | 244 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 18 g |