Esikhathini saseJapane cuisine, kunezinhlobo eziningi ze-dessert ezenziwe ngelayisi. Othandayo, ikakhulukazi phakathi kwezingane, yi-chi chi dango (ngezinye izikhathi i-spice njenge-chichi dango), i-dessert enomlingo we-rice cake (i-rice cake) okuyi-pillowy epholile futhi enothile ngoshukela nobisi lwekakhukhunathi, bese ibhakwa kuhhavini. Le dessert, evela eJapane, idume kakhulu eHawaii futhi itholakala ngaphambi kokwenziwa ezitolo zokuthenga zokudla zaseJapane.
I-chi chi dango ijwayele ukujabulela amaholide aseJapane agubha izingane, njengeHinamatsuri (Usuku Lwabantombazane ) noma i- Kodomo No Hi (Usuku Lwezingane noma Lwabafana ). Kodwa-ke, i-dessert iyahlukahluka futhi ivame ukushaywa amaqembu emiphakathini nasemigqumeni kungakhathaliseki ukuthi kwenzeka nini.
Ithiphu: Sebenzisa ummese weplastiki ukuze usike i-mochi zibe izigca. I-mochi inamathele kakhulu, futhi cishe ayinamathele kummese wepulastiki ngokumelene nommese wensimbi, okwenza kube lula kakhulu.
Okuzokwenza
- Ibhokisi elingamakhilogremu ayisithupha (16 oz) ibhokisi le-mochiko (ufulawa omnandi welayisi)
- 1 1/2 izinkomishi ushukela (kuze kube 2 izinkomishi)
- 1 ithisipuni i-baking powder
- 1 inkomishi amanzi
- 1 ithisipuni i- vanilla
- I-1 (15 oz) ingaba nobisi bekakhukhunathi
- 4 kuya ku-6 wehla umbala obomvu obomvu (we-pink mochi: esikhundleni sombala wokukhetha)
- 1/2 indebe amazambane isitashi (esikhundleni samabele isitashi)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F.
- Esikhathini sokuxuba, hlola izithako ezomile: i-mochiko, ushukela ne-baking powder, bese ubeka eceleni.
- Esikhathini esikhulu esitsheni esikhulu, hlanganisa izithako ezimanzi. Hlanganisa ubisi lwekakhukhunathi namanzi. Engeza i-vanilla uhlanganise kahle.
- Ukusebenzisa umxube wezandla, faka kancane izithako ezomile kancane kancane ngezikhathi ezimanzi bese uxuba kuze kuhlanganiswe kahle.
- Engeza amaconsi ambalwa okudla kokubala ku-batter bese uxuba kahle, kuze kube yilapho umbala oyifunayo uzuzwa.
- Gcoba isidlo sokupheka kwesilayi se-9 x 13-intshi nge-canola spray, bese uthele ingxube ibe yi-dish.
- Vala i-pan nge-foil, ukuyibeka uphawu ngokugcwele.
- Bhaka ngo-350 F ngehora elilodwa. Imiphetho yesidlo ingase ibonakale kanzima futhi iphekwe ngokweqile, kuyilapho isikhungo sesidlo sizobonakala sinomanzi, kodwa kufanele sibe nesibindi futhi sinamathele.
- Susa le foil bese uvumela i-mochi ukuba ipholile ngokuphelele.
- Gcoba indawo ehlanzekile, efana nebhodi lokusika, kanye nesitashi esithile samazambane. Ukusebenzisa ummese weplastiki, usike emaphethelweni ngaphandle kwepani uma ungahlukanisi nesidlo ngesikhathi sokubhaka. Shintsha isidlo sokubhaka se-mochi phezulu. Kungase kudingeke usebenzise i-spatula yensimbi ukuze ususe i-mochi ngaphandle kwesidlo. Ukusebenzisa ummese wepulastiki futhi uboshwe isitashi, uthathe u-mochi ube yizinhlamvu ezincane zokuluma. Ungase futhi usike i-mochi ngqo kusuka esitsheni sokubhaka, kodwa ngathola ukuthi izingcezu ze-mochi zivame ukunamathela ndawonye ukwenza inqubo ibe nzima nakakhulu.
- Hlanganisa izingcezu ze-mochi ezinama-potato isitashi futhi uthuli ngokweqile ngaphambi kokukhonza.
- Okudliwa kakhulu ngosuku olulodwa noma olulandelayo. Igcina usuku olungu-1 ku-container engangeni ngaphansi endaweni epholile. Ingahle igcinwe efrijini ngezinsuku ezintathu kuya kwezingu-5 futhi i-microwave imizuzwana engu-10 ukuze unciphise i-mochi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 74 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |