Le recipe yesitayela se-teriyaki isiphuzo seJapane, efana nalokho okuvame ukujabulela ezindaweni zokudlela, kalula kungenziwa ekhaya ngezingubo ezimbalwa ezilula ze-pantry kumaminithi angu-10 kuya kwangu-15 kuphela.
I-teriyaki sauce yenziwa ngokusebenzisa inhlanganisela ye- soy sauce , isibuko (ukupheka okumnandi), noshukela. Ngenkathi kungenziwa nge-soy sauce kanye noshukela nje kuphela, ukungezwa kwesi-mirin kwenezela ubumnandi obuhle kuya ku-sauce.
Uma wenza i-teriyaki sauce, umthetho jikelele wezithako uyingxenye 1 kuya ku-1. Isibonelo, lokhu iresiphi isebenzisa ingxenye eyodwa ye-soy sauce (1/2 indebe) engxenyeni eyodwa yesibili (1/2 indebe). Khona-ke, ushukela omhlophe we-granulated uyanezelwa ukunambitha.
Enye i- teriyaki iresiphi elula isilinganiso se-1 kuya ku-1 enezingxenye ezilinganayo ze-soy sauce neshukela elimhlophe eligqamile. Le recipe isebenza kahle uma ungenayo i-mirin efrijini yakho noma uma isithako singatholakali kalula kuwe.
Okuzokwenza
- 1/2 indebe ye-soy sauce
- 1/2 indebe yesibuko
- 2 wezipuni ushukela (ukunambitha)
- Okuzikhethela: ithisipuni elilodwa le-ginger (okuqoshiwe)
- Okuzikhethela: 1 isipuni sikasweli (oqoshiwe)
Indlela Yokwenza
- Esitokisini esincane, hlanganisa i-soy sauce, i-mirin, noshukela. Engeza ushukela owengeziwe, uma ufisa, ukuvumelanisa ukunambitheka kwakho.
- Uma usebenzisa i-ginger fresh kanye / noma u-garlic, hlala noma usike i-ginger nogalikhi bese uyifaka kwezinye izithako.
- Ukushisa phezu komlilo ophakathi nendawo lapho uvuselela kahle ingxube.
- Nciphisa ukushisa kuya emkhatsini bese uletha usuphu kumathumba, bese usula ukushisa kuya phansi. Gwema umsizi emaminithini ambalwa kuze kube yilapho impuphu iyanciphisa kancane.
- Susa i-pan kusukela ekushiseni bese uvumela umsizi we-teriyaki ukuba uphole.
- Uma ungeze i-ginger noma i-garlic ku-sauce, thinta isobho ukuze ususe i-ginger ne-garlic, bese usebenzisa i-sauce.
Ukwengeza i-ginger nogalikhi kungakhetheka, kodwa uma ukhetha ukuyisebenzisa, uma ufuna ukunambitheka okuncane, uwafake ezicuceni ezinkulu. Ukuze uthole ukunambitheka okunamandla, nqabisa kahle. Ungashintsha inani olifakayo ukuze lihambisane nokunambitheka kwakho futhi.
I-Teriyaki Sauce Texture
I-teriyaki yaseJapane yendabuko isanci inomzimba omncane kakhulu, ngokungafani ne-teriyaki esiphundu esiphundu esiphundu esivame ukuqina kakhulu.
Izindlela zokupheka eziseNtshonalanga ze-teriyaki sauce zingabandakanya ukwengezwa kwe-cornstarch kanye namanzi (isilinganiso soku-1 kuya kwe-1) ukuze ususe le sauce , kodwa ukufakwa kwe-cornstarch slurry kuphelele kuwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 83 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1.88 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |