I-Cornstarch i-agent evamile yokuqina ebuciko be-Culinary, kodwa uma uyifaka ngqo kulokhu oketshezi oluthandayo, luzoqala. Ukuze ususe isoso noma isobho nge cornstarch, wena kuqala kudingeka enze slurry , okuyinto ingxube izingxenye ezilinganayo cornstarch kanye liquid (ngokuvamile amanzi, stock noma iwayini).
Kubalulekile ukwenza i-slurry ngamanzi abandayo, bese ufaka i-slurry ku-sauce yokumangalisa.
Indlela esebenza ngayo ukuthi ama-molecule we-cornstarch afana namaponji amancane: aphuza amanzi futhi anwebe njengoba enza kanjalo. Okufanayo kwenzeka nanoma yisiphi isitashi: cabanga ngendlela irayisi noma i-oatmeal noma i-polenta isondeza futhi yanda ngevolumu uma i-simmered.
I-Cornstarch inikeza i-sheen ephoqayo emathonjeni okwephuza, ngakho-ke ijwayele ukusetshenziselwa okuningi kumaswidi amnandi kanye nokugcwaliswa kwamapayi kunama-sauces anemali nama-gravies. Noma kunjalo, isebenza kahle, futhi kulula ukuyisebenzisa:
- Ngokhebe ngayinye yetshezi, ufuna ukugaya, qala nge-1 isipuni se-cornstarch esitsheni esincane. Engeza inani elilinganayo lomswakama obanda futhi uvuselele kuze kube amafomu aluhlaza obunamathele. Lona ukukhishwa kwakho.
- Hlanganisa i-slurry esitsheni esishisayo, esivuthayo ofuna ukuyibeka. Letha emathunjini bese ubamba kuze kube yilapho kunambitheka okwe-starchy sekuphekwe. Ungapheki isikhathi eside, kodwa, njengoba isitashi singase siphume futhi uketshezi luzophumula futhi.
Into okumele uyikhumbule uma usebenzisa i-cornstarch: Uma isiphuzo sakho sinama-acidic (njengokungathi kunamatamatisi-okusekelwe), i-asidi izobangela ukuthi i-cornstarch ilahlekelwe ukuphumelela kwayo njenge-thickener.
Uma kunjalo, ungakwazi ukufaka esikhundleni somcibisholo we-arrowroot noma we-tapioca.
I-Tapioca noma i-arrowroot nazo izinketho ezingcono uma lokho okwenzayo kungukuthile ohlela ukumisa ngoba i-cornstarch ingathatha ukuthungwa kwe-spongy uma iqhwa.
Ngakolunye uhlangothi, ungasebenzisi i-arrowroot ukwehlisa ukhilimu noma u-milk-based sauce njengoba i-arrowroot ehlangene nobisi ingaba kancane kancane.
Izakhiwo zokuqina kwe-Cornstarch zingakusiza ngezinye izindlela, futhi. Ake sithi uqhuma-gazinga , futhi uba amanzi. Lokhu kuvame ukwenzeka uma ok noma i- pan yakho ingashisi ngokwanele : konke oketshezi oluvela emanzini nasezinyama kuphuma, okwenza ukudla kuqhume kunokushisa. Ungayivumela ukuthi iyancishiswa, kodwa uzovele uqoqe ama-veggies akho. Esikhundleni salokho, engeza i-cornstarch (futhi, qiniseka ukwenza i-slurry) futhi ngomzuzwana noma amabili, konke lokho okunye okuketshezizayo kuzokhipha isiphuzo esiphundu.