Gwema Omunye Weziphambeko Zasekhaya Ezivamile-Ukupheka
Yikholelwa noma cha, enye yeziphambeko ezivame kakhulu zokupheka ekhaya izama ukupheka ukudla kwazo ngaphambi kokuba ipani lishise ngokwanele.
Ngenhlanhla, lokhu kuyinkinga elula yokugwema, ngoba konke okumele ukwenze akuyona into eminye imizuzu yakho eyengeziwe edingekayo ukuze uthole ukushisa okufanele.
Ngesikhathi esilandelayo lapho usendaweni yokudlela lapho ungabona khona abapheki belayini kusuka ebhasini noma ekamelweni lokudlela, hlola amapani abo.
Mhlawumbe uzobona i-aluminium engasetshenzisiwe isonga amaphini emagqumeni angemuva ebangeni elinolwazi oluthile lomlilo ngaphansi (noma mhlawumbe esiphezulu esiphezulu noma e-grill). I-flame ayikakhuphuki phezulu, kodwa iphakeme ngokwanele kangangokuthi lawo mapanki ashisa kakade lapho umpheki efinyelela eyodwa. Uma ama-oda eqala ukuthululela, abapheki ngeke babe nesikhathi sokuhlala futhi balinde amaphiko abo ukushisa.
Ama-steaks kanye nama-Chops adinga ukuphekwa ngokushesha
Futhi kungani lokhu kubalulekile? Uma upheka i-ngulube yengulube futhi ipeni lipholile kakhulu, lizohlala nje lapho lapho i-pan ipholisa kancane kancane. Okulandelayo uzoqala ukubona ama-juice aphuma, futhi lawo maji azoqala ukupheka njengoba ipani liyashisa, ngaleyo ndlela kubangele ukusika kwe-steam esikhundleni sokusesha. Uma uyifaka uzobona uhlobo lombala ompunga ngokufa esikhundleni sekhanda elimnandi elibomvu elibomvu okufanele libe nalo.
Bheka, ukusikeka kwenyama kufanele kuphekwe ngokushesha ngangokunokwenzeka ukuze bahlale bethenda.
Iphazi elibandayo lisho ukuthi inyama izochitha isikhathi esiningi phezu kokushisa, futhi kuyoba nzima njengomphumela.
I-Sautéeing Veggies idinga iPan Hot
Kuyafana ne- sautéeing veggies . Ukwengeza imifino epanini elipholile kuzobangela ukuba bathambile kunokuba basuke, bakunike imifino, i-mushy, imifino ephuze kakhulu ngoba bachitha isikhathi esiningi phezu kokushisa.
Ufuna ukupheka ama-veggies masinyane ukuze bahlale behlambalaza, banambitheka futhi bemibalabala. Yikuphi, futhi, kusho ukuthatha ipani elishisayo.
Lapho Amaqanda Ukupheka, i-Drop of Water kufanele iguze
I-pan ishisa kakhulu ngokwanele ukupheka amaqanda lapho uphuphu lwamanzi luzogubha khona. Ufuna ukuthi ukugcoba kwamafutha kuqale ukupheka iqanda. Uma kungashisi ngokwanele, iqanda lizosikhipha ibhotela ngokuyisisekelo ukuze ibhotela liqhume phezulu kwe-TOP yeqanda kunokuba ngaphansi kwalo. Okusho ukuthi iqanda lakho lizokunamathela.
Ngokuvamile, ufuna ukupheka amaqanda epanini elishisayo ngamanoni amancane kuwo - lokhu kuya amaqanda othosiwe kanye namaqanda aqhekeziwe . Amafutha angaba ibhotela noma amafutha. Ibhotela ecacile kuyisinqumo esihle ngoba ungayishisa ngaphandle kokubhema .
Kodwa ungasebenzisi okuningi kakhulu. Cishe u-1/8 wamasentimitha phansi kwepani kunenqwaba. Amaqanda amaningi futhi azoba amafutha; kancane futhi bazobamba.
Kodwa-ke, phawula ukuthi uma iqanda linomzuzwana wokumisa, kufanele unciphise ukushisa kuze kube lula isikhathi esisele sokupheka ukuze singashisi.
Kushisa kanjani ukushisa okwanele?
Lo ngumbuzo oyinhloko. Ngesinye isikhathi ngizokweluleka abantu ukuba bashise i-pan yabo phezulu ngamaminithi angu-5 kuya kwangu-10. Lokho engisanda kuthola, noma kunjalo, ukuthi uma unesitofu sikagesi, cishe uzochitha ipani lakho ukwenza lokhu.
Uxolo :(
Ngakho-ke lokho engikusikisela ukuthi ukushisa i-pan yakho phezu kokushisa okuphezulu kuya phezulu kuze kube khona umgogodla wamanzi uzothola futhi ugijime nxazonke epanini. Qinisekisa ukuthi wenza lokhu kuhlolwa ngaphambi kokuba ungeze amafutha epanini, uma kungenjalo amafutha ashisayo azosakaza kuwe.
Ekugcineni uzothola isikhathi esiphezulu sokushisa isitofu sakho kanye nekhasi lakho elikhethiweyo, futhi ngeke usadinga ukusebenzisa uphonsa lwamanzi. Ngiyakwazi ukutshela ukuthi i-pan ilungele yini nje ngokubona indlela ukushisa okuhlunga ngayo ukushisa phansi.
Ukungahambisani noMthetho
Kulungile, sibonile lezi zibonelo ezintathu zokuthi kungani kubalulekile ukuvumela ipani lakho lishise ngaphambi kokuba uqale ukupheka, kodwa kukhona okuhlukile? Eqinisweni, yebo.
Uma unikeza amafutha avela encekwini yenyama, njengezikhumba zesikhumba noma izinkukhu zenkukhu, empeleni UYAfuna ukuqala nge-pan elibandayo bese uliletha kancane kancane ekushiseni.
Okufanayo nakwebhethoni. Uma upheka ubhekeni ku-skillet, kufanele kubanda ukuqala. (Kodwa phawula ukuthi kunendlela engcono yokupheka ubhekeni .)
Okunye okuhlukile uma u-anyanisi e-carameliza . U-anyanisi unamanzi amaningi kuwo, futhi ufuna ukupheka kancane kancane amanzi onke ukuze ushukela ezinanisi ungabe usundu. Futhi udinga ukuhamba kancane ngoba ushukela uqala ukuhamba nge-carnelize cishe ngo-310 ° F, kepha amanzi akatholi lutho kunama-212 ° F. Ngakho siwaqala epanini elibandayo bese ushisa kancane ipeni bese upheka ngobumnene phezu kokushisa okuphansi. Ziphephe kakhulu futhi uzothola umnsundu emaphethelweni, kepha amanzi ngeke abe nethuba lokupheka ngaphambi kokuba u-anyanisi aqale ukushisa. (Ngendlela, umpheki ophuthumayo uyithuluzi elikhulu le-caramelizingi anyanisi.)