01 ngo-07
Sebenzisa i-anyanisi enhle
Sebenzisa i-anyanisi "enhle". UDanilo Alfaro Ama-anyanisi ase-carameliwa awafani nanye anyanisi abongwe. Zombili zinezindawo zazo, futhi anyanisi anyunyiwe kungaba mnandi. Kodwa ukugcoba kungukushisa okukhulu, futhi i-caramelization ihamba kancane, ngaphezu kokushisa okuphansi.
I-Caramelization inguquko yamakhemikhali eyenza ama-carbohydrate (isb. Ushukela) aphenduke ensundu lapho eshisa emazingeni okushisa angama-310 ° F noma ngaphezulu. I-anyanisi enhle kakhulu ye-caramelizing yizinto ezibizwa nge "sweet" anyanisi izinhlobo:
- I-Vidalia (i-Georgia)
- Walla Walla (Washington)
- Imperial Sweet (California)
- Oso Sweet (Chile)
- I-Texas Sweet (eTexas)
- I-Mayan Sweet (Mexico)
- I-Maui (eHawaii)
02 ngo-07
Amafutha Okushisa Emgodini Wama-Nonstick
Amafutha Okushisa Emgodini Wama-Nonstick. UDanilo Alfaro Vumela amafutha ashise okwesikhashana. Uma uthanda, ungasebenzisa ingxube yamafutha nebhotela. Ibhotela ecacile iycono kakhulu, ngoba ngeke ishise kalula njengoba ibhotela evamile, kodwa ibhotela evamile iyaphumelela. Uma nje ulandela iseluleko sami futhi ungavumeli izinto zishise kakhulu, ibhotela lakho ngeke lishise.
Uma nje sigcina izinto emazingeni angu-310 ° -320 °, ungasebenzisa cishe noma yikuphi amafutha, ngisho namafutha omnqumo, enendawo ephansi kakhulu yomusi . Kodwa njengoba kunzima ukwazi ukushisa okuqondile, bamba ibhotela noma inhlanganisela ibhotela namafutha yemifino. Amafutha kakhukhunathi azosebenza futhi.
03 ka-07
Engeza anyanisi ahlutshiwe
Engeza anyanisi ahlutshiwe. UDanilo Alfaro Gcina u-anyanisi ukuhamba nxazonke epeni ukuze bangashisi. Bazopheka kancane ngokwevolumu, ngakho-ke kulungile uma i-pan ibonakala ikhululekile ekuqaleni.
04 ka 07
Ama-anyanisi aphenduke
Ama-anyanisi aphenduke. UDanilo Alfaro Njengoba uwapheka, u-anyanisi uzoqala ukuthambisa futhi uguqule. Isizathu sokusebenzisa u-anyanisi amnandi kungenxa yokuthi baneshukela ephakeme, futhi ushukela empeleni owuhlaza. Kodwa u-anyanisi ophuzi ovamile uthola ushukela kuwo, futhi ngokuqinisekile ungawagcoba futhi.
05 ka-07
Ama-anyanisi asondiswa njengamafutha okupheka
Ama-anyanisi asondiswa njengamafutha okupheka. UDanilo Alfaro Ngalesi sikhathi u-anyanisi uzobe epholile futhi ephekwe kuze kube yingqikithi yesayizi yabo yangaphambilini, njengoba amanzi aphekwe kancane kancane. Bayoba nokuvumelana okunamathela kancane. Kungenxa yokuthi ushukela ku-anyanisi. Izinto ezinhle.
06 ka-07
Umbala we-Golden Brown uqala ukuthuthukisa
Umbala we-Golden Brown uqala ukuthuthukisa. UDanilo Alfaro Bheka umbala obomvu wegolide oqala ukuthuthukisa? Uhamba kahle endleleni yakho eya ku-cartoonised onion yumminess.
Nasi umqondo. Thola amanye ama-puff pastry, usakaze ishidi kuwo epanini lokubhaka. Yisuse ngebhotela, bese uyiphakamisa ngama-anyanisi e-caramelized kanye namaqanda e-brie bese ubhaka kuze kube yilapho ushizi ucibilikile futhi isikhumba sikhukhumele futhi sibomvu segolide.
07 ka-07
Ama-anyanisi ase-Caramelized
Chris Ted / Getty Izithombe Lapha kukhona - i-hue egobile, e-golden brown futhi iqhuma nge-smoky, e-sweet onion flavour. Udinga isizathu sokuphonsa ama-burgers ambalwa ku-grill ? Ama-anyanisi ane-caramelized amnandi afana nalesi sizathu esiyidingayo. Ungalokothi ukhulume lo musobho otholile waseFrench osizi . Jabulela!