Ingulube yokugcoba i-coast iyinhlangano enhle kakhulu yokudla kwansuku zonke, isidlo seSonto noma idili leholide. Ingxube ye-tangy yoshukela ensundu, i-ketchup, neviniga isebenza njenge-marinade bese i-glaze yalesi sulube esilisiwe esibhakabhaka esinezinyosi esinezinyosi. I-ingulube yengulube kufanele ihambise amahora angaba ngu-6, ngakho-ke qalisa ubusuku ngaphambi noma ekuseni.
Ukwenza lokhu kube isidlo esiphelele, uphonsa ama-wedges amazambane, ama-carrot izinti, nama-onion wedges noma u-anyanisi omncane (isb., I-cipollini noma u-anyanisi e-pearl) ngamafutha omnqumo, usawoti wase-kosher, kanye nopelepele; bahlakaze nxazonke.
Uma ingulube ihamba (noma ithenda) incike ngamafutha amancane kakhulu ebonakalayo, iphakamisa ngamabhande amaningana ngaphambi kokungena kuhhavini. I-bacon izosiza ukuyigcina enomanzi. Ukuze uthole iphunga elimnandi, faka inani elincane lomusi osheshayo noma uphuze i-paprika kumxube we-marinade.
Okuzokwenza
- 2 amakhilogremu ingulube i-roast (okungenamsoco, noma i-2 ingulube yezingulube, cishe i-pounds elilodwa ngalinye)
- 1/2 indebe utamatisi ketchup
- 1/2 indebe apula cider uviniga
- 1/2 ukukhanya kwendebe noma ushukela omnyama omnyama
- I-1/2 indebe isiraphu yamnyama yamnyama
- 1/2 indebe yamanzi
- I-clove 1 ye-clove, ehlanjululwe kahle
- 3 wezipuni cornstarch
Indlela Yokwenza
- Beka ingulube esitsheni esikhulu esingasetshenzisiwe noma isitsha noma isitifiketi sokugcina ukudla.
- Epanini, hlanganisa i- ketchup ye-utamatisi , uviniga, ushukela obomvu nesiraphu yamanzi, amanzi, ne-garlic. Pheka phezu kokushisa okuphansi, ugqugquzela ngezikhathi ezithile, imizuzu emihlanu.
- Thela ingxube ye-sauce phezu kwengulube. Vala isitsha noma ubeke isikhwama nesifrijini amahora angu-4 kuya kwangu-6, noma ubusuku bonke (kufika kumahora angu-24).
- Sishisa ihhavini ku-375 F.
- Susa ingulube ekomelweni lokugayiwa noma oqoshiwe.
- Thela i-marinade epanini lomkhumbi bese ulethe ekubiliseni okugcwele. Nciphisa ukushisa kuya phansi. Esikhathini esincane, faka i-cornstarch nge 1/4 indebe yamanzi bese ufaka epanini. Qhubeka upheka, uvuselela ngezinye izikhathi, kuze kube yilapho isuphu ikhula, imizuzu engaba ngu-10 ukuya kwangu-15. Gcina i-sauce efudumele noma uyiyise emathumba futhi ngaphambi kokuyisebenzisa ukuze ususe isobho ngokuzayo.
- Ngokukhululekile shayela ezinye i-sauce phezu kwengulube bese uyibeka kuhhavini eliphambili. Ukugcoba cishe ihora elingu-1, ukugcoba ingxube ye-sauce emva kwemizuzu engaba ngu-30. Ukugwedla okukhulu kuzothatha isikhathi eside, futhi izinhlanzi zengulube zizothatha isikhathi esincane. Qiniseka ukuthi hlola i-roast nge-thermometer yokudla efakwe engxenyeni enkulu kakhulu. Ngokusho kwe-USDA, izinga lokushisa elincane eliphephile lenyama yengulube liyi-145 F. (Bheka Ishadi Lokushisa Lokudla Namacebiso Okupheka Okuphephile )
- Ithenda i-oast ngokusabalalisa nge-foil bese ivumela ukuthi iphumule imizuzu engu-10 ngaphambi kokucwilisa.
- Hlanganisa ingulube bese uyikhonza nge amazambane abusiwe noma abhakabhakeni noma amazambane ahlambulukile, kanye nemifino egobile noma isaladi eliphosiwe.