Izinkomba Zokushisa Nezokuphepha Ukupheka Nokuphinda Uvuselele Ukudla
Ukushisa okufanele ukupheka i-steak ephakathi-engajwayelekile kuyinto eyi-130 ° F - 135 ° F. Nokho, ngokusho kokudlasafety.gov, inyama yenkomo, iwundlu, kanye nengulube kufanele iphekwe okungenani 145 ° (noma ngenhla, uma ifunwa). I-ground ground kufanele iphekwe okungenani yi-160 ° F. Izinkukhu zezinkukhu kufanele ziphekwe okungenani ama-165 ° F. AmaHafu aphekwe ngokuphelele kufanele athiswe okungenani ama-140 ° F.
Khumbula, izinga lokushisa eliphansi eshadini elingezansi lezinyamazana ezingavamile nabangavamile akukhuthazwa yi-USDA.
| Inyama | Ukushisa |
|---|---|
| Steak / Ngenkomo | |
| Akuvamile | 120 ° F - 125 ° F (48.9 ° C kuya ku-51.6 ° C) |
| Okuphakathi-okungavamile | 130 ° F - 135 ° F (54.4 ° C kuya ku 57.2 ° C) |
| Phakathi | 140 ° F - 145 ° F (60 ° C kuya ku-62.8 ° C) |
| Imaphakathi-kahle | 150 ° F - 155 ° F (65.5 ° C kuya ku-68.3 ° C) |
| Wenze kahle | 160 ° F (71.1 ° C) nangaphezulu |
| inyama yemvu | |
| Akuvamile | 135 ° F (57.2 ° C) |
| Okuphakathi-okungavamile | 140 ° F - 150 ° F (60 ° C kuya ku 65.5 ° C) |
| Phakathi | 160 ° (71.1 ° C) |
| Wenze kahle | 165 ° (73.9 ° C) nangaphezulu |
| Izinkukhu | |
| Inyama yenkukhu | 165 ° F - 175 ° F (73.9 ° C kuya ku-80 ° C) |
| igalikuni | 165 ° F - 175 ° F (73.9 ° C kuya ku-80 ° C) |
| Inyama yengulube | 145 ° F (62.8 ° C) |
| Hamu, Kuphekwe Ngokuphelele (ukuphinda uvuselele) * | 140 ° F (60 ° C) |
| I-Ground Poultry | 165 ° F (73.9 ° C) |
| I-Ground Meat | 160 ° F (71.1 ° C) |
| Amaqanda namaDishi we-Egg | 160 ° F (71.1 ° C) |
| Casseroles | 160 ° F (71.1 ° C) |
| Ukugqoka, Ukugqoka | 165 ° F (73.9 ° C) |
| I-Leftovers ephindaphindiwe | 165 ° F (73.9 ° C) |
| Ukugcina Ukushisa Ukudla Okuphekwe | 140 ° F (60 ° C) |
Ukudla okuphekwe kanye nezindawo zokudla
Noma yikuphi ukushisa okuphakathi kuka-40 ° F (4.4 ° C) no-140 ° F (60 ° C) kubhekwa "indawo engozini" yokudla. Uma ukudla kusele kule ndawo yengozi isikhathi eside kakhulu, amabhaktheriya ayingozi angakhula emazingeni angabangela ukugula.
Ungalokothi ushiye ukudla esiqandisini isikhathi esingaphezu kwamahora amabili. Uma izinga lokushisa lingaphezulu kuka-90 ° F (32.2 ° C), kungabi ngaphezu kwehora elingu-1.
Gcina ukudla okuphekiwe okushisayo noma ngaphezulu kuka-140 ° F (60 ° C) uma ungakhonzi ngaso leso sikhathi. Noma, uma ukhonza isitayela se-buffet. Abapheki abaphuzayo , izitsha zokushayela, nezitsha zokufudumala kuhle ukugcina ukudla okufudumele ekukhonzeni, noma ukusebenzisa i-drawer yokufudumala noma i-Keep Warm setting yehhavini (ngokuvamile ephakathi kuka-150 ° F (65.5 ° C) no-200 ° F (93.3 ° C ).
Gcina ukudla okubandayo noma ngaphansi kuka-40 ° F (4.4 ° C). Iziqandisini eziningi zinesimo esizenzakalelayo se-45 ° - ngakho-ke qiniseka ukuthi uhlola izinga lokushisa ukuqinisekisa ukuphepha kokudla.
Beka izinsalela ezingxenyeni ezingajulile ukuze zipholile ngokushesha. Kumele zifriji ku-40 ° F (4.4 ° C) noma ngezansi kungakapheli amahora amabili.
Phinda usebenzise ukudla okungenani okungenani ku-165 ° F (73.9 ° C), noma kuze kube sekushisa. Uma usebenzisa i-microwave ukuphinda uphinde uphinde uphinde uphinde uphinde ujikeleze ukuze uphuze ngokulinganayo.
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