Lekhekheji eliyisisindo esisheshayo-esilula futhi esilula elilodwa le-frosted ikhekhe libhakwa ku-pan yesishiyagalombili noma yesishiyagalolunye-9, ubukhulu obuhle emindenini eminingi emincane.
Ukwengeza izinsuku ezinomvini noma oqoshiwe kulekhekhe elivele limanzi lenzelwa umkhiqizo wokuphela omile. I-recipe kalula ingaba kabili, futhi ibhakwe ku-13 x 9-inch pan. I-recipe ye-frosting izoba yanele ukupenda ikhekhe leshidi le-pan laleli fani.
Uma ukhetha ukwenza ikhekhe lesendlalelo, kabili iresiphi ye-batter bese ubhaka amapaniki amabili azungezile. Sika isendlalelo ngasinye samasentimitha angu-9 ngesigamu esingenhla ukuze wenze ikhekhe elilodwa lendlala. Gcwalisa neqhwa nge-recipe kabili yama-cream ushizi.
Okuzokwenza
- Ngokuba Ikhekhe:
- Izinkomishi eziyi-1/4 izinhlayiya zokupheka zonke, ziqhutshwa ngaphambi kokulinganisa
- 1 inkomishi
- ushukela granulated
- 1 1/2 amathisipuni ukupheka powder
- 1 ithisipuni usawoti
- 2 amathisipuni isinamoni
- Amafutha omquba ama-3/4
- 2 amaqanda amakhulu okushisa ekamelweni
- 2 amathisipuni vanilla
- 1 inkomishi izaqathe ezivuthiwe
- 1 inkomishi i-walnuts eqoshiwe
- 1/2 indebe yezithelo zomvini noma izinsuku eziqoshiwe (ozikhethela)
- Ukuhluma:
- 1 (3-ounce) ikamelo lephakeji lokushisa ukhilimu ushizi
- 1 isipuni samanzi afudumele
- 1 ithisipuni i-vanilla isuswa
- Izinkomishi ezingu-3 zihlungiwe
- ushukela we-confectioners
Indlela Yokwenza
Yenza ikhekhe
- Ihhavini lokushisa ku-325 F (15 C). Gcoba uphinde ufulale i-pan engama-8- noma 9-square yesikwele bese ubeke eceleni.
- Linganisa ufulawa bese wengeza esitsheni esikhulu sokuxuba kanye noshukela, i-baking powder, usawoti, isinamoni, amafutha, amaqanda, ne-vanilla. Hlanganisa iminithi elingu-1 ngesivinini esincane se-mixer kagesi.
- Hlanganisa izaqathe, amantongomane, kanye nama-raisin ozikhethela noma izinsuku zibe yi-batter. Thela epanini elungisiwe.
- Bhaka amaminithi angu-40 kuya kwangu-45, kuze kube yilapho isikhuni sezinkuni esifakwe phakathi niphume siphuma. Kulungile ngokuphelele emgqeni wocingo. Ikhekhe elihlihliwe le-Frost ne-cream ushizi frosting. Gcina okusele esiqandisini. Masize ekamelweni lokushisa ngaphambi kokukhonza.
Yenza ukuqhuma
- Esikhathini esiphezulu, shaya ukhilimu ushizi ngamanzi kanye ne-vanilla uze uhlangane kahle. Kancane kancane wengeze ushukela we-confectioners, ukushaya kuze kube sebushelelezi nokusabalalisa ukuhambisana.
- Le recipe izothela izindebe ezingu-1/2, okwanele ukuze iqhwa phezulu nezinhlangothi zekhekhe lesikwele esingu-9-intshi noma ngaphezulu kwekhekhe le-13x9-intshi. Phinda kabili le iresiphi ukuze ushaye ikhekhe lesendlalelo.
Ishadi lokuguquguquka okusheshayo nesilinganiso sokushisa
Uma uguqula izilinganiso zaseMelika kumilinganiso we-metric, leli shidi elihle liyindlela esheshayo yokuqinisekisa ukuthi usebenzisa isithako esifanele.
Ihlanganisa isilinganiso ngesisindo nokuvulwa kwezinga lokushisa nokushisa kusuka ku-Fahrenheit kuya ku-Celsius kuya kumakethe kagesi.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 649 |
Inani lamafutha | 35 g |
I-Fat egcwele | 5 g |
I-Fat Unsaturated | 17 g |
I-cholesterol | 110 mg |
I-sodium | 320 mg |
Ama-carbohydrate | 82 g |
I-Fiber Dietary | 3 g |
Amaphrotheni | 8 g |