Lokhu iresiphi ye-chocolate cheesecake engenayo i-milk-free, iyigugu ngempela futhi, nakuba idinga izinyathelo ezimbalwa, kulula kakhulu ukwenza!
Okuzokwenza
- Izinkomishi ezingu-3/4 izidlo ze-almond
- 1/4 indebe
- i-cocoa powder
- 3/4 inkomishi ufulawa omhlophe
- 1 ithisipuni isinamoni
- 1/4 ithisipuni usawoti
- 1/3 indebe i-maple isiraphu
- 1/4 indebe yamafutha
- 1/4 indebe i-Egg Replacer powder
- 1/4 indebe kanye nezipuni ezimbili amanzi (ashisayo)
- 2/3 indebe yamnyama enomsoco ongenamsoco
- Isipuni esisodwa se-soy margarine
- 32 oz. i-milk-free cream yekhisi (njenge-Tofutti)
- 1 inkomishi ushukela
- 1/2 isipuni vanilla
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 F. I-oli elula i-pan "ifomu le-spring" noma, okungenani, izinhlaka eziyisithupha ze-spring-form.
- Yenza i-crust. Ngesitsha esincane, hlanganisa i-almond, i-cocoa powder, ufulawa omhlophe, isinamoni, nosawoti. Kwesinye isitsha, hlanganisa isiraphu ye-maple namafutha uze uhlangane futhi ungeze engxenyeni eyomile uze uhlanganise inhlama encane ehlala ndawonye.
- Cindezela inhlama ibe ngaphansi kwepanethi elungiselelwe bese uphonsa ezindaweni eziningana ngemfoloko ukuvimbela ama-bubbles ekukhuleni. Bhaka cishe amaminithi angu-7, noma kuze kube yi-crust imane nje i-browned, kodwa ingashiswa. Hlala ku-rack yokupholisa ukuze uphole kancane.
- Vula i-ovini ku-400 F.
- Yenza ukugcwaliswa. Esigodini esincane, hlanganisa iqanda esikhundleni se-powder ngamanzi ashisayo, ivuselela ngokushesha nge-spoon kuze kube yilapho ingxube ingaguquki futhi inzima. Beka eceleni. Beka i-chips ye-chocolate emnyama engenakusihlwa kanye ne-margarine ye-soy engenakusihlwa ngesitsha se-stainless steel esibheke ngamanzi abilayo, evuselela kaningi, kuze kube yilapho ushokoledi ushukile.
- Phakathi naleso sikhathi, esitsheni esikhulu sokuxuba esinomxube wezandla kagesi, hlanganisa ushizi ukhilimu noshukela ngesivinini esiphakathi kuze kube bushelelezi, cishe imizuzu engama-4. Engeza engxenyeni yamaqanda esikhundleni seqanda bese ushaywa ngesivinini esiphezulu ngamaminithi amabili ngaphezulu. Engeza ushokoledi ocibilikile ne-vanilla bese ushaya ngomzuzu owodwa ngaphezulu ngesivinini esiphezulu, noma kuze kube yilapho ingxube ingaguquki.
- Dlulisa ukugcwalisa phezu kwe-crust elungiselelwe, ushelele phezulu ngenhla ye-spatula. Bhaka ku-400 F ngamaminithi angu-5, bese uvula ithavini ufike ku-275 F bese ubhalela cishe imizuzu engu-40 ngaphezulu. Vumela i-cheesecake ukuthi ipholile bese ishayela esiqandisini okungenani amahora amabili ngaphambi kokukhonza. (Qaphela: Kungumqondo omuhle ukuvula umnyango wesibhavini imizuzu engaba ngu-3 ukuvumela ukushisa uma uvula phansi kuhhavini. Uma i-ovini ishisa kakhulu isikhathi eside, i-cheesecake yakho izozikhukhumeza bese iwa.)
* Uma ulungiselela ama-cheesecake ayisithupha, bhaka ku-375 F cishe imizuzu engu-25-30.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 424 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 72 mg |
| I-sodium | 386 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |