Le recipe ye-puff pastry ingase ingabi yinto elula emhlabeni wonke, kodwa uma senza izinto ngendlela elula, singeke senze noma yikuphi ukubhaka nhlobo - sasiya nje ebhakheni bese sithenga okuthile.
Ngakho-ke uma kuyiqiniso ukuthi kukhona ubuhle ekwenzeni, ukwenza okwenziwe ngomquba wakho kuyinto enhle ngempela, ngoba kukhona okuningi okuhilelekile.
I-puff pastry inezinqwaba zebhotela nenhlama ephazamisayo lapho ibhaka njengoba umswakama inhlama ikhishwa ngesimo se-steam.
Umsebenzi wakho ukuphoqa kulawo amakhulu amakhulu. Ngenhlanhla, akuyona inkimbinkimbi kakhulu. Kuyinto nje yokugubha nokufaka inhlama ngokuphindaphindiwe, okuyinto enomdlandla, futhi kuthatha isikhathi eside ngoba inhlama idinga ukugoqa imizuzu engu-20 phakathi kwendawo ngayinye ukuze i- glutens ikwazi ukuphumula. Yikholelwa noma cha, inqubo engezansi empeleni indlela yokunciphisa. Kodwa uma usuqedile, uzobe ugoqa izendlalelo ezingu-256 emgqonyeni we-puff. Akukubi emisebenzini yosuku.
(Empeleni, kuncane kakhulu kunosuku. Isikhathi esiphelele siphezu kwamahora amabili, kepha isikhathi esiningi sichitha silinde inhlama ukuze iqhube phakathi kwamapulangwe. Isikhathi sokusebenza esisebenzayo sifana namaminithi angu-25.)
Ithiphu: Qinisekisa ukuthi ulinganisa ufulawa usebenzisa isilinganiselo sedijithali esisethelwe amagremu. Izindinganiso zevolumu ezinjengezinkomishi azikho kahle kakhulu ukuqinisekisa ukuthi i-puff pastry iphuma kahle.
Okuzokwenza
- Ufulawa we-225 amagremu (yonke inhloso, okungaphansi kuka-2 izinkomishi)
- 2 izinti / 225 amagremu ibhotela (engaqinisekisiwe, lokushisa ekamelweni)
- 1/2 isipuni usawoti
- 1/2 amanzi indebe (abandayo)
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba, uthathe ibhotela cishe kufulawa usebenzisa i- blender blender . Ufuna iziqu zebhotela ngobukhulu besithupha sakho.
- Hlanganisa usawoti emanzini, bese ugoqa amanzi kufulawa bese uhlangana nekhasi lezinkuni kuze kufike inhlama.
- Ukumboza isitsha ngepulasitiki bese uvumela inhlama ihlale esiqandisini imizuzu engu-15.
- Duthela umsebenzi wakho ngefulawa bese ugoqa inhlama ungene ekhoneni, eqondiswe ngqo phambi kwakho. Kufanele kube yingxenye yesigamu se-inch ubukhulu. Zama ukugcina imiphetho iqondile, okulula ukuthi kunokwenziwa. Ngomusa gwema noma yikuphi ufulawa owedlula phezu kwenhlama.
- Manje faka uhlangothi olungaphezulu kuze kube phakathi nendawo, futhi wenze okufanayo nomkhawulo ongaphansi.
- Bese uphaqa yonke into ibe yingxenye, uphelele phezulu kuze kube semaphethelweni angaphansi, njengokungathi uvala incwadi. Lokhu kubizwa ngokuthi yizincwadi.
- Manje ukugoqa inhlama epulasitiki naseqandisini imizuzu engu-20.
- Phinda izinyathelo 4, 5 no-6 izikhathi ezintathu. Uzokwenza inani lezincwadi ezine, ukuphumula inhlama efrijini ngamaminithi angu-20 phakathi kwephinda ngalinye.
- Uma usuqedile, gcoba inhlama ngokuqinile epulasitiki naseziqandisini ubusuku bonke. Kuzobe sekulungele ukuphuma nokusebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 170 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 41 mg |
| I-sodium | 120 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |