Nansi i-tart enhle nesiphundu eyenziwe nge-chocolate richche chocolate ganache kanye nama-raspberries amasha. Sisebenzisa i- pâte sablée ye-tart crust ene-buttery, ukuthungwa kwe-crumbly kufana ne-cookie.
Iphrintiwe ngemvume evela kuDesserts nguMichel Roux (Wiley 2011).
Okuzokwenza
- 9 / 2oz. / 280g pâte sablée (iresiphi ilandela)
- 1 2/3 izindebe / 200g raspberries fresh (noma amaqhwa, ahlanjululwe futhi aphelelwe kahle), ingxenye uma inkulu
- I-Ganache:
- I-1 cup / 250ml yokupheka okhilimu
- 7oz./200g ushokoledi we-semisweet omuhle kakhulu, ama-70% we-cocoa solids (mhlawumbe u-Valrhona), uthathe izicucu
- I-1oz./25g i-glucose yamanzi
- 4 tbsp./50g ibhotela, uthathe izicucu ezincane
- Pâte Sablée:
- I-generous 1 3/4 izindebe / 250g ufulawa wonke, uhlunga
- I-1 cup indebe / 200g ibhotela, uthathe izicucu ezincane, kancane kancane
- 1 inkomishi / 100g ishukela confectioners, sifted
- I-pinch usawoti
- 2 izikhupha zamaqanda
Indlela Yokwenza
Ngesilinganisi esincane esincane, phuma inhlama kumbuthano, u-1 / 16-1 / 8 intshi (2-3mm) ubukhulu, futhi usebenzise umugqa we-tart 8, cm intshi engu-22 cm (2.5cm) phezulu, efakwe kwi-cookie sheet Chill imizuzu engu-20.
Lungisa ihhavini ku-375 ° F / 190 ° C. I-Prick isisekelo senhlama kancane ngefoloko. Dweba igobolondo le-pastry ngephepha le-wax, ugcwalise ubhontshisi obhaka, upheke "uphuphuthele" imizuzu engu-20. Susa iphepha kanye nobhontshisi, wehlisa i-ovide ubeke ku-350 ° F / 180 ° C, bese ubhake imizuzu engu-5.
Dlulisela ku-rack rack, shiya kuze kube epholile ngokwanele ukusingatha, bese uphakamisa indandatho.
Uma usanda kubanda, hlela ama-raspberries egoboleni le-pastry, uwacindezele phansi kalula ngezandla zakho ukuze banamathela kancane.
Ukuze i-ganache, kancane kancane ulethe ukhilimu emathumba epanini ngokushisa okuphakathi. Susa kusukela ekushiseni bese wengeza ushokoledi, usebenzisa i-whisk ibhaluni ukuyixuba, bese ufaka i-glucose. Uma ingxube ibushelelezi, faka ibhotela, kancane kancane.
Thela i-ganache ngaphezu kwama-raspberries ukuze ugcwalise igobolondo le-pastry. Vumela ukupholisa, bese ususa i-tart efrijini okungenani amahora amabili, ngaphambi kokukhonza.
Sebenzisa ummese okhaliphile ogciniwe ngamanzi abilayo ukuze usike izingcezu zibe izingcezu, usula umese phakathi kwesigaba ngasinye. Khonza ubanda, kodwa hhayi ngqo kusuka esiqandisini.
Pâte Sablée
Gcoba ufulawa esigodini esilinganisweni bese wenza kahle. Beka ibhotela, ushukela we-confectioners, nosawoti.
Ngezandla zakho, mix and ukhilimu ibhotela noshukela nosawoti, bese ufaka izikhupha zamaqanda bese uwasebenzisela ngokucophelela ngezandla zakho. Kancane kancane, udwebe ufulawa phakathi nendawo futhi usebenzise le ngxube ngeminwe yakho kuze kube yilapho unomhlanhla ofanako.
Ukusebenzisa isandla sesandla sakho, phonsa inhlama kude nawe izikhathi ezintathu noma ezine kuze kube yilapho ubhebhezela ngokuphelele. Yibhalele ibhola, ukugoqa nge-plastiki ukugoqa, kanye nesiqandisini kuze kube yilapho ulungele ukuyisebenzisa.
Uma uhlanganiswe kahle, lokhu inhlama emnandi, inhlama enamakhaza izogcina efrijini kuze kube ngesonto, noma efrijini izinyanga ezi-3.