I-French 75 iyintandokazi endala endaweni yesehlakalo. Ngenye yeziphuzo ezidumile kakhulu ze-Champagne uzothola futhi uphuze ukuthi wonke umuntu kufanele azame okungenani kanye.
Isiphuzo esingapheli isikhathi , amaFulentshi angu-75 adalwe ngesikhathi esithile eMpini Yezwe I futhi waqanjwa ngegama elingu-75mm M1897 izikhali zamabutho ezisebenzisa ibutho laseFrance. Ama-American GI abanjwe esiphuzweni futhi aletha ekhaya. KwakuseStork Club edumile yaseNew York City ukuthi amaFrench angu-75 aba yi-hit ngempela futhi abelokhu nathi kusukela ngaleso sikhathi.
Ngesinye isikhathi emlandweni wawo wokuqala, lesi siphuzo senziwa neCognac esikhundleni se-gin. I-Gin iyisisekelo esithandwa kakhulu samaFulentshi angu-75, nakuba kukhona manje izindlela ezingenakubalwa zokwenza.
Okuzokwenza
- 1 noma 2 ama-ounces
- gin (kuye ngokuthi ukunambitheka kwakho)
- 1 ithisipuni
- isiraphu elula
- I-1/2 ounce
- ijusi elimnandi lemon
- Ama-ounces angu-4
- I-Champagne
Indlela Yokwenza
- Thela utshwala, ijusi, nesiraphu ube yi- cocktail shaker enezingqimba zeqhwa.
- Shake kahle .
- Gxila emgodini omhlophe waseChampagne okungenani ugcwele ice.
- Qalisa ngokucophelela nge-Champagne.
AmaFrench amaningi angaphezu kwama-75 ama-Cocktail Recipes
Kwenzeka sonke isikhathi nge-cocktails ethandwa kakhulu : kubonakala sengathi kunezindlela eziyinkulungwane zokwenza!
Uma wenza ukusesha okusheshayo, kungenzeka ukuthi awutholi izindlela zokupheka ezingu-75 ezifanayo zesiFulentshi.
Yonke i-bartender ine-twist yayo siqu: abanye bangezela isiraphu encane noma bakhethe ushukela ogqamile noma ophuziweyo , abanye bathatha ezinye ze-siphuzo ngokuphuza utshwala obuncane.
Khona-ke, kunombuzo wokuthi yikuphi uketshezi okufanele ukhethe. Izinguquko ezidumile zihlanganisa amaFulentshi angu-76 namaFulentshi angu-95 futhi cishe yonke imimoya ( kuhlanganise ne-tequila ) isetshenziswe ku-75 yesiFulentshi eminyakeni edlule. Uphuza kanjani umphuzi?
Ilula kakhulu ... zama wonke! Ngesibindi, nikeza ngayinye yalezi zokupheka ithuba futhi ubone ukuthi ubani oyithandayo kakhulu. Kungenzeka ukuthi uzokujabulela okunye okuncane kakhulu futhi ugcine ukubeka isondo sakho siqu kulo.
I-Alternative French 75. Esikhundleni sokusebenzisa isiraphu elula, le recipe ivula i-Cointreau. Ngenye yezinto zokupheka ezimbalwa ezenza lokhu kufakwe futhi akubhekwa njengokwedlula 'iresidi' yesiFulentshi yesi-75.
Ukuze ukwenze, hlanganisa i-ounce gin noma i-Cognac , i-1/2 ounce i- Cointreau i-liqueur yama-orange , i-1/2 ounce ijusi kalamula, nama-ounces ama-Champagne angu-4.
I-Cognac-Specific French yesi-75. Misa ukuphikisana kwe-brandy noma ye-gin futhi ujabulele iresiphi eyenzelwe ngokuqondile i-Cognac. Phawula ukuthi kokubili ilamula ne-ushukela kuncishiswe kakhulu ukuze kutholakale umoya omnyama. Le recipe iyisisekelo esikhulu esidlweni sokudumile sase-New Orleans, u-Arnaud's.
Ukuze uyenze, hlanganisa i- Cognac eyodwa ye-1, i-1/4 ounce ijusi elimnandi, i-1/4 ounce isiraphu elula, nama-ounces angu-4 e-Champagne.
AmaFulentshi angu-76. Uma uzwa othile ecela isiFulentshi 76, kufanele wazi ukuthi i- vodka ingumoya wokuzikhethela , ngakho-ke usebenzise nje ukufaka esikhundleni se-gin ngenhla.
Ngenye yezinto ezihlukahlukene kakhulu ezithandwayo ku-recipe yangempela.
Kunezinye izindlela eziningi zokubeka isiphuzo ndawonye futhi ezinye zengeze i-grenadine. Kodwa-ke, kaningi uzobona izakhi ezimnandi nezimuncu ziphikisiwe njengoba kubonakala sengathi abaningi abaphuza bakhetha ukomuncu kakhulu nge-vodka yabo.
I-French 95. Uma ufuna ukushintshela ku-whiskey , kune-French yesi-75 yalokhu, futhi! Le iresiphi evela ku " Craft of the Cocktail " kaDale DeGroff ithatha inombolo 95 ne-bourbon.
Ukuze wenze lokhu kuphuze, hlanganisa i- whiskey eyi -1 ounce i-whiskey , isiraphu elula ye-3/4, i-1/2 ounce ijusi kalamula, nama-ounces angu-4 e-Champagne.
I-Quick French 75 Amathiphu
- Ngayinye yalezi zokupheka ngenhla ilungiswa ngendlela efanayo, izithako kuphela ezishintshile.
- Iningi lesikhathi, amaFrench angama-75 anqunywa ngaphezu kweqhwa .
- Ukuthulula ama-ounces angu-3-5 e-Champagne kuvamile futhi i- Brut ivame ukukhethwa ngoba inephrofayili ejulile.
- I-London eyomile iyindlela yokukhetha ye-gin.
- Kungakhathaliseki ukuthi yini iresiphi, sebenzisa njalo imimoya ephezulu . Lesi siphuzo sifanele!
- Khonza amaFulentshi angu-75 esilinini sewayini, umcibisholo, noma i-sleek collins .
- Abanye abaphuza bakhetha i-lime juice ngaphezu kwelamula.
Yeka ukuthi isiFulentshi sinamandla kangakanani?
Le cocktail ibizwa igama layo ngoba isiphuzo esinamandla. Kodwa emhlabeni we-cocktail, akusiyo isiphuzo esibuthakathaka kakhulu njengama- martinis akho okudala kanye namanhattans cishe aphindwe kabili.
Ukulinganisa amandla kaFrench 75 , ake sisebenzise iresiphi yokuqala nge-80-proof gin ne-12% ye-ABV Champagne:
- I-2-ounce yokugaya i-gin ingenza isiphuzo mayelana no-19% ABV (ubufakazi obungama-38).
- I-1-ounce gin pour uthele cishe 15% ABV (ubufakazi obungama-30).
Ubani owadala i-French 75?
Kukhona impikiswano eningi mayelana nemvelaphi yesiFulentshi njengoba kukhona ukuthi yikuphi umoya ongena kuwo.
Umlando we-Cocktail usho isikhathi eside ukuthi uHarry MacElhone, umnikazi waseScottish waseHarry's New York Bar eParis nomlobi wezincwadi eziningi ze-bartending ezingu-1920, wadala amaFrench angu-75. Nokho, njengoba i-Gin Foundry ibonisa, uHarry wachaza iBuck's Club eLondon njengoba indawo yayo yokuzalwa encwadini yakhe, " I-ABC Yokuxuba Iziphuzo. "
I-MacElhone iye yaziwa nge (noma ekholelwa ukuthi yiyo, noma kunjalo) yenza iziphuzo ezinkulu ezihlanganisa i- Sidecar , i- Old Pal , i- Boulevardier , ngisho noMariya Ogazini . Akubonakali ukuthi wadala amaFrench angu-75 ngoba wanikeza omunye umuntu isikweletu. Khona-ke, iningi lomlando wethu we-cocktail ((ngokwemvelo unikezwe isihloko) kancane kufihlwe, ngakho-ke kungenzeka singalokwazi iqiniso langempela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 72 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 12 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |