Lezi sausages yi-"ode" kaRyan Farr emadolobheni odumile aseTexas abomvu. Kusukela ku-Ryan's book-butchering bookbook / cookbook, i- Whole Beast Butchery , uRyan uthi izimpahla zakhe ezibomvu "zinekhono elihle, elivuthayo eligcwele nokushisa okuningi. Lezi zinsizi kufanele zishunwe kuze kube yilapho ziphekwe (ngaphakathi ukushisa kwe-148 ° F. Uma ungahlomele ukushisa, zibuye zifakwe emnandi noma ziboshwe kahle. Ukuze wenze amasoso, uzodinga cishe amamitha angama-20 we-hog casings, engalawulwa yi- i-hank (cishe ngamamitha angu-100) kusuka ku-butcher okukhethekile noma kuyi-intanethi. "Iphrintiwe ngemvume ye-Chronicle Books.
Okuzokwenza
- Izipuni 1-1 / 2 zelwandle elihle (noma usawoti wamaKoshe)
- 1-1 / 2 umhlabathi we-cayenne
- 1 isipuni se-paprika elimnandi
- 1/3 inkomishi ushukela ogqamile
- 1-1 / 2 amathisipuni powder powder
- 2 amathisipuni pepper omnyama (freshly phansi)
- 1 ithisipuni emhlabathini imbewu coriander
- Amapunikidi 1-1 / 2 ama-chile powder
- Amakhilogremu amathathu kuya kwangu-4
- yenkomo chuck (kubanda kakhulu)
- 1/3 indebe yamanzi (iced)
- I-1-1 / 2 isipuni sesinaphi sephuzi
Indlela Yokwenza
- Ubusuku obuphambili: Gweba i-hog casings embizeni yamanzi abandayo; friji ebusuku.
- Hlanganisa zonke izithako ezomile esitsheni. (Lesi sinyathelo akudingeki kwenziwe ebusuku, kodwa kubalulekile ukuthi sigcwaliswe ngaphambi kokuba uqale ukugaya inyama.)
- Ngosuku olulandelayo: Unganqamuki ukuchofoza futhi uqale ukuwavula ukuze wenze lula ukugxila. Bamba umkhawulo owodwa we-casing ngayinye kuze kufike kumbhobho wesibhamu bese uyisekela ngenye isandla. Misa kancane amanzi bese uvumela ukuba ugijimele ukuhamba ukuze uhlole izimbobo. Uma kukhona izimbobo ezinkingeni, cima izingcezu nemigodi. Bamba i-casings esitsheni samanzi e-ice noma esiqandisini kuze kube yisikhathi sokugxilisa.
- Ngommese wokubheka obukhali, noma ummese wakho wokuzikhethela, susa inyama namafutha emathanjeni, uma kunesidingo. Hlanganisa inyama, ingafihliwe, imizuzu engama-30 kuya kwengu-60, kuze kube yilapho inyama ibonakala yinkimbinkimbi kulokhu okuthinta futhi ingaphakathi libandayo, kodwa lingabi iqhwa.
- Sika inyama yenkomo ibe yi-cubes 1-intshi noma isayizi encane kunokuvulwa kwe-grinder yenyama. Hlanganisa inyama futhi, ingafihliwe, imizuzu engama-30 kuya kwezingu-60, kuze kube yilapho inyama ikhungathekile ekuthinteni futhi ingaphakathi libandayo, kodwa lingabi iqhwa.
- Uma usulungele ukugaya, lungisa i-grinder inyama ehlanzekile futhi ephuziwe yokugaya, futhi uyifinyelele ipulethi eliphakathi. Qala i-augger futhi, ngaphandle kokusebenzisa i-pusher ehlinzekwe, vumela ubumnandi ukuba athathe i-cube ngayinye yenyama bese ayilethe phambili phambili ku-blade nakwe-plate yokugaya. Qhubeka ugaya kuze kube yilapho yonke inyama isetshenziswe.
- Beka endaweni ehlanzekile, ebandayo engekho engasebenzi noma ebhubhu futhi evulekile, evuliwe, emaminithi angu-30 kuya kwangu-60, kuze kube yilapho ubuso bunzima kakhulu ekuthinteni futhi ingaphakathi libandayo, kodwa lingabanda.
- Esikhathini esingaphakathi esingasebenzi, hlanganisa izithako ezomile ngamanzi e-ice kanye nesinaphi ephuzi bese uhlangana ndawonye kuze kube yilapho uhlanganisiwe ngokuphelele futhi izithako ezomile ziqhekekile (i-"slurry").
- Esigodini esikhulu noma esitsha esikhulu esizokunikeza indawo eningi yokuxuba inyama kanye nezikhathi zokudla, uhlanganise inyama ebandayo ne-slurry. Phakamisa imikhono yakho futhi, ngezandla ezihlanzekile ngokuphelele, qala ukugcoba bese uphendulela ingxube njengoba ungathanda inhlama enkulu yesinkwa. Ekugcineni, uzoqala ukuphawula ukuthi le nhlanganisela ithole ukuthungwa okuncane. Lokhu kubangelwa ukushisa kwezandla zakho futhi kuyisibonakaliso sokuthi usuqedile ukuxuba. Spoon out apuni wezipuni ezimbalwa, bese ubuyela okusele esiqandisini.
- Esikhathini esingaphansi kwe-skillet phezu kokushisa okuphakathi, kancane kancane gazinga ingxenye yokuhlolwa yesinamisi ye-sausage kuze kuphekwe kodwa hhayi i-caramelized (okuzoshintsha iphrofayela ye-flavour). Ukunambitheka kokuphumula. Ngokusekelwe kuloluhlolo wokuncintisana, ungakwazi ukulungisa usawoti engxenyeni esemqoka yesoseji, uma ufisa.
- Lungisa isilimu ehlanza kahle futhi ehlanza kahle futhi ubeke isitsha esigcwele amanzi esiphethe eduze kwawo. Uzodinga futhi ukufika kwamanzi ama-trays ahlanzekile noma isikhumba esenziwe ngamaphepha e-baking ama-sausage aqediwe.
- Layisha ingxube ye-sausage engxenyeni ye-sausage stuffer, ukuyifaka kancane kancane nge-spatula ukuqinisekisa ukuthi ayikho amapokhethi emoyeni. Faka esikhundleni sekhava.
- Cindezela ubude bekhenyi kuze kube yilapho uphondo lokugxuma bese uqala ukukhipha imithini yokwanela ngokwanele ukuhambisa ingxube encane yomzimba engxenyeni. Ngokushesha nje lapho ubona inyama iphika emakhaleni we-stuffer, yeka bese ubuyela emuva emuva kancane ukuze umise ukuhamba phambili phambili. Gcoba isikhala lapho inyama iqala khona (ukukhipha yonke umoya), bese ubopha emineni.
- Manje qala u-cranking ngesandla esisodwa ngenkathi usisekela isoseji ephumayo nomunye. Hambisa ukuphuma kancane ukuze uvumele ukuba igcwalise ngokugcwele kodwa hhayi ngokuqinile, ukuze kube khona abanye banikeze isoseji uma kufika isikhathi sokubopha izixhumanisi. Uma usondela ngasekupheleni, shiya amasentimitha angu-6 we-casing engavuthiwe bese uyeka ukukhwabanisa.
- Buyela emuva ku-knot yasekuqaleni futhi ulinganise amasentimitha angu-6 we-sausage. Gcoba ngobumnene ukusetha isixhumanisi sakho sokuqala, bese uphendukela phambili ngokuzungeza okuyisikhombisa. Hambisa enye amasentimitha angu-6 phansi kwesoseji, futhi ngalesi sikhathi, phinda uqine futhi uphenduke emuva.
- Phinda le nqubo njalo ngamasentimitha angu-6, uhamba phambili nangemuva, uze ufinyelele ekupheleni kwe-casing. Phela ekupheleni okuvulekile ekugcineni kancane kwe-sausage ukuze ususe yonke ikhoyili, bese ubopha ifindo.
- Ngokufanelekile, faka isoso ebusuku ngobusuku esiqandisini, noma esiqandisini emakhazeni okubhalwa ngamapayipi ahlanganiswe ngopula epulasitiki, ukuvumela i-casing ukuba ifake ngokugcwele inyama, futhi isoseji ikwazi ukuxazulula. (Noma, uma ngabe ufisa, ungapheka izinsizi ngokubhema kancane kancane.) Ngosuku olulandelayo, uthathe phakathi kwesixhumanisi ngasinye bese upheka ngendlela oyifunayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 236 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 89 mg |
| I-sodium | 739 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 29 g |