Zonke izitolo zithwala izinkomo ezihlukahlukene, futhi ngokuvamile ukubhuka kungase kudideke, ikakhulukazi uma ungamazi oyinhloko ye-steal esuswa kuyo. Inkabi elandelayo ihamba - ngezithombe ezisuka kwibhulogi lokupheka kanye nezindlela zokupheka - yizinhlakazi ozothola njalo emakethe noma emhlathini.
01 ka-06
I-Chuck Roast
© Gene Gerrard I-Chuck okugcoba inqunywe ehlombe lezinkomo. Kuyinto imisipha enkulu, okwenza inyama yenkomo ibe yiphunga elihle kodwa futhi yenza kube nzima .. U-Chuck uvame ukuba ngumhlabathi we-hamburger ngenxa yezinga eliphezulu eliphezulu lamafutha kuya enyama (inyama engama-20% kuya ku-80% inyama ibhekwa njengeyona engcono kakhulu hamburger). I-Chuck isetshenziselwa ukugcoba ebhodini noma, uma i-cubed, isobho , ngoba izicubu ezixhumeneyo ziyancibilika njengoba i-chuck ishukumisa futhi i-self-imfisa inyama yenkomo, eyenza ibe yethenda. Amanye ama-roast anqunywa kusuka ku-chuck yi-Boston Cut ne-English Roast noma i-Cross Cut. .
02 ka 06
I-Eye Yokunqamuleka Okuzungezile
Iso lokwakha lokubhakabhaka nxazonke lisikiwe kusukela emlenzeni wangemuva wenkomo yenkomo noma isithole. Kufana nokubukeka kwe- tenderloin , kodwa ngenxa yokuthi kunqunywe umsizi ovivinya kahle, iso lokuzungeza lithembekile futhi lilukhuni. Iso lokujikeleza lingaphekwa ngokugaya ukushisa okuphezulu nokugcoba okunciphisa, ukukhwabanisa, ukugubha noma ukugqugquzela. Kodwa-ke, ngoba i-flavorful kakhulu, ingaphekwa njengenkomo eyosikwa . Njengazinye izicucu ezinzima, iso lokujikeleza kufanele lihlale lisikiwe kancane ngokusanhlamvu.
03 ka 06
I-Rib Roast
I-rib roast inqunywe emgqeni wezintambo phakathi kwehlombe kanye ne-short loin (ngemuva kwezimbambo). Izintambo ezintathu ezivame kakhulu zomdanso yi-Roast Stand Rib, I-Rolled Rib Roast neRib-Eye Roast.
- I- Ribbon Roast Stand ihlukaniswa okungenani izimbambo ezintathu kanye nezimbambo eziyisikhombisa futhi ezigcobe ziboshwe ezimbambo zayo, okuvumela inyama ukuba ikwazi ukuzithokozisa njengoba uhlaka oluphezulu lwe-fat eligcutshwe. I-Ribing Roast emi njalo ivame ukubhekwa ngokungalungile njenge-Prime Rib Roast. Iningi le- USDA Prime lithengwa ngamahhotela nabanikazi bezinyama, hlola ngokucophelela ilebula ukuze uqiniseke ukuthi uthenga isiqunto sangempela.
- I-Ribbed Roast Roast iyinqamu efanayo efanayo neRield Ribing Roast kodwa amathambo ayo asusiwe futhi inyama ihlanganiswe futhi iboshelwe engxenyeni ye-cylindrical.
- I- Rib-Eye Roast iyisikebhe esincane se-nervous section. I-marbled, ithenda ne-flavorful kakhulu, iyona efiselekayo kunazo zonke futhi iyabiza kakhulu kuma-roasts.
04 ka 06
I-Round Round Roast
I-Top Round Roast isuke kusukela emthonjeni ophezulu we-hindmost yenkomo yenkomo. Umjikelezo ophezulu awuwona umsizi osebenza kakhulu, okuholela ekugcokeni okunamathenda futhi okunambitheka kunamanye ukusikeka kusuka nxazonke. Uhambo oluphezulu luvame ukukhohliswa futhi luthengiswe ezitolo ezinkulu njengeLondon Broil, okuyinto engeyona inyama yenkomo yangempela kodwa indlela yokupheka ukusikeka okunzima. Ukugcoba okuphezulu okuphezulu kungabhalwa, kugosiwe noma kuphekwe.
05 ka 06
I-Rump Roast
I-Rump roast iyinqunyiwe yesigxathu kusukela engxenyeni engenhla yomjikelezo noma i-hindquarters. Njengeminye imisipha egxilile kahle, inyama yenkomo iyancika futhi iyinambitheka, kodwa ngenxa yokuthi ingaba nzima, i-rump roast kufanele iphekwe kancane kancane emazingeni aphansi, okuvumela isikhathi sokuba izicubu ezixhumeneyo zenzeke futhi zithandeke.
06 ka-06
I-Sirloin Tip Roast
I-tip ye-sirloin eqoshiwe (eyaziwa nangokuthi i-round tip roast) inqunywe ukusuka ku-hindquarters, eduze kwe-sirloin. I-tip ye-sirloin igobile iyinambitheka, kodwa njengokwehla okuningi okunamandla, kungaba nzima futhi kufanele iboshwe noma ifakwe. I-roir tip roast ingasetshenziselwa i- kebobs noma i-oven kancane-egosiwe ekushiseni okuphansi.