Ngimangalisa umqondo wokwenza izihlahla ze-syrups, kodwa umqondo wokuthinta izihlahla eziningi futhi ubilise amanani amaningi wokushisa amahora kuyinkimbinkimbi encane. Ngakho ngangijabule ukufunda ukuthi ngingenza isiraphu esheshayo, elula ngokubilisa amagxolo esihlahla sika-shagbark ( Carya ovata ). Kulula ukuvuna amagxolo ngaphandle kokulimaza umuthi, futhi isiraphu ilula, inomsoco, futhi inokuvutha okwehlukile okushisayo.
Okuzokwenza
- Ikhadi elingu-1 shagbark izingcezu ze-hickory bark
- amanzi
- ushukela
Indlela Yokwenza
- Hlangisa ihhavini yakho ku-350F.
- Hlanganisa amagxolo ukuze ususe noma yiziphi izimbungulu nezinambuzane ze-spider. Kulungile ukukhipha isiponji noma i-pad scouring, kodwa ungasebenzisi isepha. Lahla noma yiziphi izicucu ezinezikhukhula ezikhulayo kuzo. I-Lichen inezinambitheka zayo, futhi ayisuke iyabhema noma ayinandi. (Nakuba ama-lichen amaningi amaningi ayadliwa, ayenamandla kakhulu futhi adinga ukulungiswa okukhethekile ukwenza kube kuhle.)
- Spread izicucu zamagxolo esikhwameni sekhukhi bese uzigcoba imizuzu engu-20-25. Kufanele baphuze kancane kancane bebheke futhi bevumba uma ubathatha ehhavini.
- Dlulisa izingcezu zamagxolo ebhodweni elikhulu bese wengeza amanzi anele ukumboza. Letha amanzi emathunjini, bese unciphisa ukushisa bese ubamba imizuzu engu-30.
- Gwema uketshezi bese ulahla igxolo, ukubonga ngenkonzo yalo. Linganisa uketshezi bese ulibuyisela ebhodweni. Engeza inani elinganayo noshukela, futhi ulethe ingxube emathunjini. Ncishisa ukushisa emathunzini aphansi / okumnyama, futhi ugcine ekushiseni, uhlasele njalo ukuze ugweme ukushisa.
- Qhubeka ukupheka uketshezi kuze kube yilapho kuncishiswe ngo-25-30%, bese ususa uketshezi olusuka ekushiseni bese uvumele lupholile.
- Thela isiraphu ngamabhodlela noma ukugaya izimbiza. Ngokugcina isitoreji eside, inqubo yokugaya izimbiza ekugezeni kwamanzi abilayo imizuzu engu-10. Isiraphu izohlala esiqandisini, singaphenduliwe, izinyanga ezimbalwa.
- Uma isiraphu yakho ikhiqiza isikhathi, yiphinde uyibuyisele epanini, uphinde uphinde uphinde uvuselele ukuchitha. Ungakhathazeki, isiraphu izokwazi ukunambitha okuhle. Ngisho isiraphu ye-maple iyancipha uma isesithombeni esiqandisini.
- Ukuze uvimbele i-crystallization endaweni yokuqala, ungayifaka isiraphu yamagundane ngamanye ushukela (lokhu kusebenza nakwi-sorbets, ukuze kugcinwe ukuthungathwa). Isiraphu yamakhambi iyishukela eliguquguqukayo, okusho ukuthi livimbela amakristalu ukuba asebenze. Ushukela uqukethe izinhlayiya ezihlangene, ezivame ukwenza amakristalu uma ziphekwe kwisiraphu. Zama ukufaka isiraphu ye-corn nge-25% ushukela wakho ukuze ugweme i-crystallization. Noma, engeza i-dash yekhilimu ye-tartar noma i-citric acid ku-isiraphu yakho, ukuvimbela amakristalu ukuthi angafaki.
I-gark iyisici esivela kakhulu se-shagbark hickory (ngakho-ke igama layo).
Izingcezu ezinkulu zamagxolo ezinzima zikhuphuka ekugcineni, zinika isihlahla somuthi ukubukeka kwe-shaggy. Ukuvuna amagxolo kule recipe, qhekeza izingcezu zamagxolo amasentimitha amane kuya kwanguyisithupha ubude kusukela ekuphumuleni, ekugcineni kwezingqimba zamagxolo. Ungaqedi noma yiliphi igxolo elisondelene kakhulu nesiqu somuthi. Lokhu kungase kuvulwe amanxeba amema izinambuzane, izifungal, noma izilwanyana ezindala.
I-Shagbark isiraphu yama-hickory ingasetshenziswa endaweni yesiraphu ye-maple kuma-pancake noma ama-waffles. Sebenzisa ukuze ukunambitheka ama-sorbets noma i-ayisikhilimu. Kubuye kube nesiphuzo esiphundu se-yogurt, ku-glaze yenkukhu, ingulube, noma i-salmon, noma njengesithako se-cocktail. Zama ukuyixuba ngezingxenye ezilinganayo ezingxenyeni ze-sumac-infused for treaty ekhethekile.