Umswakama waseJalimane nge-ketry ketchup, owaziwa ngokuthi i- currywurst , yiyona namba yokudla kwesitaladi noma ukudla okusheshayo okubizwa ngokuthi imbissbuden .
Iqala ngosawoti osikiwe (i-Berliner currywurst iyinambuzane yengulube efana nenja eshisayo, kuyilapho amanye amadolobha angasebenzisa i-bratwurst) kanye ne-tomato ketchup enamakha.
I-currywurst enhle yenziwa nge-sausage ekhwalithi enhle ekhandiweyo, futhi i-ketchup kufanele ibe nomzimba kunokuba ibe izinto ezincane, ezisele amanzi ezitholakala emabhodleleni.
Kufakwe ngezansi iresiphi ye-ketchup eyenziwe ngokwayo eqala ngo-tomato unamathisele, uma nje ungenayo isicocu esandleni.
Okuzokwenza
- Ukuze umsizi:
- Izixhumanisi ezingu-4 kuya kwezi-6 isobho (i- bratwurst noma i- knockwurst noma i-frankfurters yesitayela esidala)
- Ngokuba isoso:
- 2 amathisipuni amafutha okupheka
- I-1/2 indebe anyanisi (cishe 1/2
- u-anyanisi omncane , oqoshiwe)
- 1/2 indebe apula (oqoshiwe)
- 1 i-clove garlic (ifakwe oqoshiwe)
- Amanzi abe mnandi we-tomato unamathisele
- 1 i-can / 6 ounces i-tomato unamathisele
- 2 wezipuni uju
- 1/4 ithisipuni yonke i-spider (umhlabathi)
- Amapunikidi 3 kuya ku-5
- i-curry powder (noma ukunambitha)
- 1/4 indebe uviniga
- Izipuni 1 kuya kwezingu-2 i-ginger (esisha)
- 1 leaf leaf
- I-Freshly Ground Pepper, ukunambitha
Indlela Yokwenza
Yenza i-Sauce
- EPuphuthini eliphakathi, engeza amafutha, anyanisi, ne-apula bese ususa kuze kube yilapho u-anyanisi eguqulwa. Engeza i-garlic bese upheka, uvuselela, cishe umzuzu owodwa.
- Ukuze uthole ukunambitheka okungcono kakhulu, engeza izinongo ku-garlic bese usuka, uvuselela njalo, imizuzu emibili kuya kwezingu-3 noma kuze kube yilapho izinongo ziphunga.
- Uma kungenjalo, uthele ngamakhemikhali angu-1/2 bese ushisa i-pan. Engeza unamathisela utamatisi, uju, i-allspice, i-curry powder, uviniga, i-ginger, iqabunga le-bay, ne-pepper.
- Letha emathunjini, unciphise ukushisa, futhi ubambe imizuzu engu-30 noma ngaphezulu, wengeze amanzi ukuze afinyelele ukuvumelana okufisayo.
- Susa amaqabunga e-bay futhi uhlanganise ne-blender yokucwilisa imfucumfucu, noma ushiye i-chunky uma uthanda. Gcina ushukela olufudumele noma ulivuselele lapho selikulungele ukukhonza.
Grill the Sousage
- Ama-sausage links bese uthatha ama-intshi angu-1-intshi bese ukhonza nge-sauce eshisayo.
- Ngaphandle kwalokho, qhafaza izixhumanisi zesoseji ku-diagonal kanye ne-grilli ukuze udale indawo engaphezulu ye-crispy bese u-slice.
- Indlela yesithathu kuyoba ukufaka isixhumanisi ku-diagonal kodwa ushiye konke emva kokugcoba ukuze abadli bezinqande njengoba befisa.
- I-bun ngokuvamile ayinakusizwa nalesi sidlo, kepha amafrimu aseFrance ahambisana njalo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 209 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 10 mg |
| I-sodium | 152 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 7 g |