Utamatisi unezinkinga zobunikazi eChina. Ungumngane osanda kuzalwa, esefikile eChina eminyakeni engaba ngu-100 - 150 edlule. Noma kunjalo, ithole i-niche kwezinye zokudlela zase-Chinese futhi ifakwe izitsha eziningana.
Umlando wamaTamatisi
Utamatisi yiNew World plant, evela eNingizimu Melika, lapho izinhlobo zasendle zakhula khona ezindaweni ezingasentshonalanga yeMelika Melika, zisuka e-Ecuador ziya enyakatho yeChile, naseGalpagos Islands.
Akucaci ukuthi utamatisi uhambele kanjani enyakatho eMexico, noma ngabe utamatisi wawuqale wahlala eMexico noma ePeru. Kunoma ikuphi, utamatisi wawuyingxenye yokudla okuningi okusha okuwethulwe emazweni angaphandle kweNew World emva kokukoloni kweSpain yaseMelika. Ukubhekisela kokuqala kokubhaliwe utamatisi eYurophu livela ku-herbalist yase-Italy ngo-1544, cishe eminyakeni engama-25 emva kukaHernan Cortez kucatshangwa ukuthi uletha utamatisi eSpain ngokulandela ukunqoba kwakhe eMexico.
Futhi e-Asia? Ekugcineni, abaseSpain baqala ukufaka ama-tomato endaweni yabo ePhilippines, futhi kusukela lapho kwasakazeka kulo lonke elaseNingizimu-mpumalanga ye-Asia nase-Asia. Baziswa eChina eminyakeni engaphezu kwengu-100 edlule, lapho kuthiwa yi- xī hóng shì (western red persimmon), noma i- fān qié (isitshalo seqanda sasaphandle ).
Utamatisi ekuphekeni kweShayina
Utamatisi awunayo ukwamukelwa okubanzi e-China njengenye yokudla kweNew World (isibonelo, amazambane ).
Nokho, zitholakala kalula kulo lonke elaseChina. Njengoba i-KC Chang iphawula ku- Food in Chinese Culture , kokubili utamatisi kanye nepelepele ziphucula ukudla okuseningizimu yeShayina ngokunikeza umthombo omusha wamavithamini A kanye noC. "Kulula ukukhula, ukhiqiza kakhulu futhi ukhiqize izithelo cishe unyaka wonke esimweni sezulu esishisayo , lezi zitshalo zaqeda ukuvuthwa kwamavithamini okwenziwa ngezikhathi ezithile ngenxa yokuntuleka kwemifino emihle ekhiqizayo ezinkathi zonyaka. "
Namuhla, uzothola utamatisi obhalwe ezitsheni ezifana ne- Tomato Beef , i-stir--fry elula yenkomo yenkomo kanye ne-thickness ye-utamatisi ku-sauce e-oyster ene-flavored, ne- Tomato Eggflower Soup .
E-Xinjiang, lapho iningi lezitshalo ze-utamatisi zaseChina likhulile manje, utamatisi asetshenziselwa isobho, ama-saladi nezitsha zokudla.
Ama-Tomato Ukudla okunempilo
Utamatisi ungumthombo omuhle kakhulu wamaVithamini A, C noK, nomthombo omuhle we-Vitamin E no-Vitamin B6, Thiamin, Niacin, Magnesium nezinye izakhi. Utamatisi yikhalori ephansi, futhi amafutha aphansi kanye ne-sodium. Umbala wabo obomvu uvela ku-lycopene, i-carotenoid pigment okucatshangwa ukuthi inezindawo eziphikisana ne-anti-oxidant.
Kuthiwani Nge-Ketchup NamaTamatato Namathisela?
Naphezu kobuhlungu besitamatisi ekudleni kwaseChina, leli zwe manje lingumkhiqizi omkhulu kunazo zonke zomkhiqizo wezotamatisi ezenziwe. Ngo-2011, ama-utamatisi ayizigidi eziyizigidi ezingu-6.8 asetshenziswe. Kodwa-ke, cishe amaphesenti angama-90 ale mikhiqizo, kuhlanganise ngaphezu kwamathani ayizigidi eziyi-1 we- tomato unamathisele , athunyelwa. Ngenkathi ukusetshenziswa kwemikhiqizo yamatamatisi kuye kwanda emashumini amabili eminyaka edlule, abantu basatshala utamatisi omusha - isilinganiso saminyaka yonke sokusetshenziswa kwe-tomato sauce eChina kwakungu-0.6 kg per capita, uma kuqhathaniswa nama-20 kg emazweni aseYurophu naseMelika.
Imboni yetamatisi ingathanda ukushintsha lokhu. Kodwa-ke, kuhlale kubonakala ukuthi, ngokuhamba kwesikhathi, imikhiqizo enamatamatisi izothola ukwamukelwa okufanayo ukuthi utamatisi omusha uthola kancane kancane ekudleni kwaseChina.
Imithombo: Ucwaningo eChina, China Daily, Ukudla emasikweni aseShayina, amakhasi 377, 378.