Isiqandisiso yisitha sezitamatisi ezintsha
Kunezinkulungwane zezinhlobonhlobo zezamatamatisi ezinhlobonhlobo zezimo, imibala namasayizi. Izakhiwo ezivame kakhulu ziyindilinga (i-Beefsteak ne-globe), i-pear (Roma) kanye ne-cherry elincane (Cherry and Grape). Izinhlobo eziphuzi zivame ukuba zi-acidic kancane futhi zibe mnandi kakhulu kunezihlobo zabo ezibomvu. E-United States namuhla, utamatisi uyesibili ekusetshenzisweni kuphela kumazambane.
Ukukhethwa kwamatamatisi nokugcina
Uma ukhetha utamatisi emakethe, sebenzisa ikhala lakho.
Hlonipha ukuhluma (hhayi ukuphela). Abanambitheka kakhulu bayoba nephunga elimnandi le-tomato. Ungalindeli okuningi kulabo abasesitolo sakho, ngisho noma bebhaliwe
Khetha utamatisi ozungezile, ogcwele futhi okhululekile ngobukhulu bawo, kungekho mivimbo noma izinyonga. Isikhumba kufanele sihlaziye futhi singakhuli. Gcina utamatisi ovuthiwe endaweni epholile, emnyama, uhlasele phansi futhi usebenzise ezinsukwini ezimbalwa.
Isiqandisiso yisitha sezotamatisi njengoba singcolisa ukunambitheka futhi siphendulela inyama ye-mealy. I-cape iyinhlanganisela ebizwa ngokuthi i- Z-3 hexenel, elandisa ngomunwe we-tomato nokunambitha. Inqubo yentuthuko ephendulela i-tomato i-linolenic acid ku-Z-3 eyenza umlomo wethu nekhala ukucula kuvinjelwe amakhaza. Uma kufanele ufrijile utamatisi, ukhiphe cishe ihora ngaphambi kokuwusebenzisa ukuwuvumela ukuba ubuyele ekamelweni lokushisa ukuze uvuselele noma yikuphi ukukhipha iZ-3.
Lapho ubusika ingadi yakho, ungakwazi ukuhlanza ezinye zalawo utamatisi ezingakavuthwa ngokuzifaka ephephandabeni nokugcina endaweni epholile phakathi kwama-55 no-70 degrees F amaviki amabili kuya kwamane.
Ungalondolozi ngaphezu kokubili okujulile futhi uhlole ngokuvamile ukuthi usebenzise lawo aseqalile ukuvuthwa. Ungalindeli ukuthi afane nalabo ovuthiwe emvinini, kodwa mhlawumbe bangcono kunokuthengwa kwesitolo.
Utamatisi ekheniwe
Utamatisi ekheniwe ufika ngezitayela eziningi, kuhlanganise wonke, oqoshiwe, ochotshoziwe, unamathele (i-concentrate), i-puree (i-strained), i-sauce (encane kancane kune-puree futhi evame ukwedlula isikhathi), nejusi (iningi le-pulp likhishiwe).
Utamatisi okwenziwe uketshezi kufanele usetshenziswe zingakapheli izinyanga eziyisithupha. Uma usuvuliwe, ugcine utamatisi okwenziwe ekheniwe emgodini ogcwele ingilazi efrijini kuze kube ngesonto elilodwa. I-Leftover utamatisi unamathela kanye nososo kungenziwa iqhwa izinyanga ezimbili. Khipha isipuni esisodwa se-tomato unamathisele esigabeni ngasinye se-tray ye-ice, phuma ngenkathi efriziwe, bese ufaka uphawu esikhwameni esingenalutho ukuze uthole okusheshayo, okulinganiselwe okungeziwe kwamasobho nama-sauces. Akudingeki ukuba bathuthukiswe ngaphambi kokwengeza kuziphephelo zakho ezimweni eziningi.
I-Freezing Tomatoes
Uma unesikhala sefriji, kufanele ucabange ukhiqiza utamatisi wakho owedlula kunokuba udayise ekhaya . Kuyinto elula kakhulu, futhi ukunambitheka nokuthungwa kungcono, nakuba kungeke kube kuhle kokusetshenziswa okusha.
Ukuze ubomvuze, hlambulula futhi ume kahle. Beka izikhwama zeplastiki ze-ziptop bese uphuza umoya ngotshani. Akukho ukuhlunga noma i-blanching kuyadingeka. Uma sehlisiwe, izikhumba zizoyeka kalula. Zizophelela izitsha eziphekiwe futhi zizogcina ngaphezulu kwale flavour entsha, kunokuba kunambitheka okuphekwe okheniwe.