Okuzokwenza
- 1 isipuni samafutha yemifino
- 1 1/2 amakhilogremu ama-stew wenkomo
- 1/2 inkomishi anyanisi oqoshiwe
- 1/2 inkomishi elicwengwa yisilimo esidliwayo esiphundu
- 3 izinkomishi yenkomo umhluzi
- 2 izaqathe
- Amazambane amabili aphakathi
- 1/2 indebe baby lima ubhontshisi
- 1 inkomishi apula juice
- 1/2 indebe yamaqanda okusanhlamvu efriziwe
- Imbiza engu-1 (ama-ounces angu-12) anyanisi amhlophe amhlophe, agonywe, noma cishe amaminithi angu-1 aqhathanisiwe, athunjwa
- usawoti kanye nopelepele, ukunambitha
- 2 ufulawa wezipuni
- 2 wezipuni amanzi abandayo
Indlela Yokwenza
Esikhunjini esikhulu noma ehovini yaseDashiya phezu komlilo ophakathi, ubhontshisi inyama yenkomo emafutheni omifino; engeza u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi futhi ususe imizuzu engu-3 kuya kwemihlanu ubude. Engeza wenkomo yenkomo bese ulethe ngamathumba. Nciphise ukushisa kuya phansi, ikhava, futhi udwebe amahora angu-1 kuya ku-1/2. Engeza izaqathe, amazambane, ubhontshisi bamalamula, kanye nomshukela we-apula; bhala ngamaminithi angaba ngu-30 kuya kwangu-40 ubude, noma kuze kube yimifino ifaka. Engeza u-anyanisi ovuthiwe nommbila; qhubeka upheka imizuzu emihlanu kuya kwemi-10.
Endishini encane noma indebe, hlanganisa ufulawa namanzi abandayo uze ube bushelelezi. Engeza ingxube kumhluzi wokumangalisa, kancane kancane ngesikhathi, kuze kube yilapho umquba uqina. Yidla bese ufaka usawoti kanye nepelepele.
Khonza ngamabhisikidi ashisayo noma emagumbini.
Ikhonza 4 kuya ku-6.
Ukupheka okuningi:
Inkabi ye-Beef and Guinness
Umquba Womama Womzimba Womzimba Womama
I-Chili Beef Stew
Inkabi Yokudla Namaqanda Namakhowe