AmaPottick Vegetarian

Ikhonza 4 kuya ku-6

Izindlela Zokupheka Zemifino Engaphezulu

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa i-tofu, uthathe ama-cubes uphinde uhlanganise. Geza bese ulungisa imifino. Hlanganisa i-tofu nesisele sezithako kanye nezikhathi zokuphumula.
  2. Beka enye ye-gyoza wrappers phambi kwakho. Gcobhoza umunwe wakho emanzini bese uhambisa imiphetho ye-wrapper.
  3. Beka ithisipuni eligcwalayo lokugcwalisa phakathi kwe-wrapper.
  4. Gcwalisa i-gyoza wrapper phezu kokugcwalisa bese uphawula emaphethelweni ukuze uvale. (Ungase ufune ukusebenzisa ingxube ye-cornstarch / amanzi ukwenza lokhu kube lula).
  1. Ncoma amafutha amabili wezipuni esikhwameni esikhulu noma ekwakheni. Uma amafutha ekulungele, engeza ngokucophelela ama-dumplings bese upheka ukushisa okuphezulu kuze kube nsundu yegolide (cishe umzuzu owodwa). Ngaphandle kokuguqula amadombolo, engeza 1/2 indebe yamanzi nokumboza. Pheka cishe iminithi elingu-1 ukupheka ukugcwaliswa okuluhlaza bese uvula futhi uqhubeke upheka kuze kube yilapho iningi lamanzi lifakwe.
  2. Khonza ama- potstickers ngehlangothini lokushisa phezulu, ne- potsticker efaka isobho noma i-soy sauce exutshwe ne-ginger ehlanjululwayo yokudonsa.


Ukupheka okuningi kwe-Potsticker
Abapotstick - bahlanganisa iresiphi yehlama
Ingulube kanye namadombolo we-Vegetable - kusuka kuFarina Kingsley
Ama-Potstickers Ane-Prawn noCilantro
I-Gyoza - Ama-Potstickers aseJapane
I-Sauce Dipping Sace - lokhu okulula ukwenza ukudibanisa nakho kuyahamba kahle kakhulu ngama-potstickers. Ingulube namaDumplings weMifino

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 98
Inani lamafutha 3 g
I-Fat egcwele 1 g
I-Fat Unsaturated 1 g
I-cholesterol 4 mg
I-sodium 181 mg
Ama-carbohydrate 11 g
I-Fiber Dietary 2 g
Amaphrotheni 8 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)