Elinye lamathuluzi abaluleke kakhulu uma kuziwa ekuphekeni i-turkey ngokuphepha kungumshini wokushisa wokudla. I-thermometer yokudla ethembekile iqinisekisa ukuthi ukushisa kwangaphakathi okwanele ukubhubhisa amabhaktheriya ayingozi kuye kwafinyelelwa. Ngisho noma i-turkey yakho ifika ne-timer pop-up, i-thermometer yokudla izokunika ukufundwa okunembile kakhulu.
Indlela Yokuthola Ngokuphumelelayo I-Turkey Yonke
Uma i-turkey iqhwa, yikhuphule emaphaketheni ayo aphikisayo usebenzisa i-friji noma indlela yamanzi abandayo .
Ukushisa kwe-ovini akumele kube ngaphansi kuka-325 F (165 C / iGesi 3).
Beka i-turkey e-pan e-pan engavamile noma epaki enkulu yokubhaka okungenani okungama-intshi amabili ukujula. Noma imfashini "i-rack" ene-foil ihlubule noma iphumule i-turkey ku-isanqante nesitokisi se-celery ukuze ihlale ingenayo. Tuck amaphuzu aphiko emuva ngemuva Turkey bese uvikele imilenze kanye nekhishi twine noma abicah izibopho.
Engeza amanye amanzi epanini, cishe 1/2 indebe.
Ithempeli le-aluminium elipholile lizosiza ekuvimbeleni ukunqamuleka okukhulu. Noma itende le nyoni phakathi nehora lokuqala noma indawo ithente e-turkey ngemuva kokuba i-browned, eduze kwasekupheleni kwesikhathi sokupheka.
Gcina iso lokushisa lokushisa. I-Turkey kumele ifinyelele okungenani 165 F (73.9 C). Hlola kokubili ingxenye ebanzi kakhulu yebele kanye nengxenye yangaphakathi yethanga. (Ukushisa kwesifuba kunconywa ngu-165 F (73.9 C), futhi izinga lokushisa eliphakanyisiwe liyi-180 F (82.2 C).) Uma kukhona ukugxila, hlola isikhungo sokugxila.
Kumele ubhalise okungenani 165 F (73.9 C). Bona ngezansi ukuze uthole okuningi ngokugxilisa ukuphepha.
Ngemuva kokuthi ususe i-turkey ehhavini, masibeke imizuzu engu-20 ngaphambi kokudweba .
Izinto ezingathinta Izikhathi Zokuqothula
- I-thermostat ye-ovini kungenzeka ingabi nenembile.
- I-thermometer yezinyama ezingalungile. Ukuze uhlole izinga lokushisa lenyama yakho ngokunemba, gcwalisa ingilazi ngeqhwa. Engeza amanzi abandayo. Masibeke imizuzu embalwa, bese ufaka isihloko se-thermometer emanzini e-ice. Kumele ubhalise cishe u-32 F (0 C) noma nje ngenhla. Vula isikrini ngemuva kwe-thermometer ukuze ulinganise uma kunesidingo.
- Uma i-turkey ingagqwali ngokugcwele, kuzothatha isikhathi eside ukupheka.
- Uma i-turkey ifakwe, kuzothatha isikhathi eside ukupheka.
- Uma i-turkey ihlotshwe nge-foil phakathi nesikhathi sokugaya, ingalula isikhathi sokupheka.
- Iphoyinti elimnyama lokugcoba lizopheka ngokushesha kunombala okhanyayo noma okhanyayo.
- Uma i-pan ikhulu kakhulu, ingavimbela ukujikeleza kokushisa.
Ukucubungula ukulungiselela nokuThuthukisa amathiphu
Ukugqoka noma ukugqoka kungaphekwa epanini lokubhaka noma kule nyoni. Nazi ezinye iziphakamiso zokugxilisa i-turkey nokupheka ngokuphepha.
Noma yikuphi inyama noma izilwane zasolwandle kufanele ziphekwe ngokugcwele ngaphambi kokuthi zixubane engxenyeni yokugxilisa.
Hamba inyoni ngenhlanganisela ngokushesha nje lapho ilungiselelwe; ungayitholi kuqala. Iziphambano ngokungahambisani, ezivumela ikhofi engama-3/4 ngesigidi ngasinye senkukhu. I-turkey eyi-12-pound izohlala ngezithabe ezingu-9 zokugxila.
Beka i-turkey kuhhavini ngokushesha nje lapho ifakwe.
Isikhungo sokugxila eTurkey kumele sifinyelele ekushiseni okuphansi okuphephile kuka 165 F (73.9 C). Ngisho noma u-turkey usuqedile, kumele uhlale kuhhavini kuze kube yilapho ukugxila kuphekwe ngokuphelele.
Okungafanele Ukwenze Lapho Ugwaza I-Turkey
- Ungahlanza i-turkey. Amanzi angaphuma e-turkey futhi asakaze amabhaktheriya, angcolise izindawo eziseduze.
- Ungasebenzisi ibhodi yokusika ye-turkey nempahla yezinye izinto zokudla. Njalo sebenzisa ibhodi lokusika elihlukile kanye nezinto zokugeza futhi ugeze izandla ngokugcwele emva kokuphatha i-turkey.
- Ungagqugquzeli i-turkey ekamelweni lokushisa. Hlela kusengaphambili. I-turkey eneqhwa eliyisisindo esingama-12 izothatha cishe izinsuku ezingu-3 ukuze ithambile esiqandisini noma cishe amahora angu-6 usebenzisa indlela yamanzi abandayo.
- Ungabeki izinto eziseTurkey kusengaphambili.
- Ungalungiseleli ingxube yokugxilisa kusengaphambili. Uma ukugxila kulungiselelwe kusengaphambili, yipheke futhi uyibeke ezingxenyeni ezingajulile. Ungabeki i-turkey ngokugxilisa okuphekiwe.
- Ungafaki i-turkey eyosiwe, ifakwe, ifakwe, noma iphekwe kuhhavini le-microwave.
- Uma ungenayo i-thermometer ukuqinisekisa ukuthi ukugxila sekuphelile, ungafaki i-turkey. Pheka ukugxila epanini lokubhaka ngaphandle kwenyoni.
Ukuphatha ngokuphephile kokudla okushisayo
Indawo engozini yokudla iphakathi kwamazinga okushisa ka-40 F (4.4 C) no-140 F (60 C). Uma ukudla kusele endaweni engozini isikhathi eside kakhulu, amabhaktheriya ayingozi angakhula emazingeni angabangela ukugula.
Uma izitsha zenziwe, kodwa ngeke udla ngokushesha, zigcine ezingaphezu kuka-140 F (60 C). Gcoba izitsha nge-foil bese uwagcina kuhhavini (noma i-drawer efudumele) esethwe phakathi kuka-150 F (65.5 C) no-200 F (93.3 C). Umpheki ophuza angasetshenziswa futhi ukugcina ukudla kufudumele; uyibeke ku-LOW noma ku-Warm. Uma ukudla kugcinwa efudumele amahora angaphezu kwama-2, ingaba eyomile
Uma izitsha zakho ziphelile, kodwa ngeke usadle kuze kube yilapho uhamba khona, frijiza izitsha bese uphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphelele. Isiqandisini kufanele sibhalise 40 F (4.4 C) noma ngaphansi ngezansi. Kungumqondo omuhle ukuthi ube ne-thermometer yesiqandisisi ukuqinisekisa ukuthi ukudla kwakho akukaze kube "endaweni engozini."
- Uma i-turkey igxiliwe, susa ukugxila emgodini we-turkey ukuya kwisitsha esingenalutho. Ukumboza kanye nefriji ngokushesha.
- Sika i-turkey emathanjeni, uhlanganise njengoba ufisa, ufake iziqukathi, ikhava, nesifriji.
- Amazambane okuphekwe , izitsha zemifino nezitshalo kufanele futhi zidluliselwe ezitsheni ezihlanganisiwe kanye neziqandisini.
- Phinda usebenzise konke okungenani ngu-165 F (73.9 C). Ukudla kufanele kube kushisa nokuqhuma.
Ukusingatha okuphephile kwe-Leftovers
Kungakapheli amahora amabili ukupheka ukudla noma ngemuva kokuthi ususwe kuhhavini, i-drawer yokufudumala, i-cooker ephuzile, noma enye imishini, okusele kufanele kube seqandisini. Beka izinsalela ezingxenyeni ezingajulile noma ezingxenyeni ezingajulile ukuze zipholile ngokushesha bese zimboza futhi zifake esiqandisini. Uma izinga lokushisa ekamelweni lingaphezu kuka 90 F, faka ukudla kude kungakapheli ihora elilodwa.
Uma izimenywa zihlela ukuthatha ikhaya elisele, zikhumbuze ukudla kumele kufrijiwe kungakapheli amahora amabili. Uma kunokwenzeka, thumela izinsalela ngokugcwele futhi ziqhwa.
Phindela kabusha okungenani okungenani ngu-165 F (73.9 C).
Kude Kanjani Ukugcina Izitolo?
Isiqandisisi (40 F (4.4 C) noma ngaphansi ngezansi)
- I-turkey ephekwe - izinsuku ezingu-3 kuya kwezingu-4
- Ukugcoba kanye ne-gravy - izinsuku ezingu-1 kuya kwezingu-2
- Izitsha zokupheka eziphekwe - ezinsukwini ezintathu kuya kwezingu-4
I-Freezer (0 F (-17.8 C) noma ngezansi)
- Turkey tincetu noma izingcezu - izinyanga ezingu-4
- I-Turkey igcwele umhluzi noma i-gravy - izinyanga ezingu-6
- I-Turkey noma izinkukhu eziphekweyo - izinyanga ezingu-4 kuya kwezi-6
- Ukugcoba kanye ne-gravy - inyanga eyodwa