I-part custard, ingxenye ye-cheesecake, i-Honey Pie noma i- Melopita (i-meh-LOH-peeta) ihambisana kakhulu nokuthi uzothola uzama ngezindlela eziningi. Ungenza lokhu kufane ne-pie nge-bottom and / or top-crust. Ungazama njenge-tart njengoba ngikwenza. Noma ungayenza ngaphandle kwe-crust ngokuphelele njengoba ithokozwa esiqhingini saseSifnos eGrisi. Kungakhathaliseki ukuthi yikuphi, kuyaqiniseka ukuthi uyajabulisa.
Ngokwesiko lokhu kwenziwa nge shizi elincane le- Myzithra (mee-ZEE-thra), kodwa uma lokho kungatholakali kalula, sebenzisa i-Ricotta ushizi njengengxenye enkulu.
Ungayifaka indawo ye-crust ngegobolondo le-pie elilungiselelwe.
Okuzokwenza
- Ukugcwalisa:
- 1 lb. I-Myithra ushizi (ithambile, noma i-Ricotta ushizi)
- Amaqanda amathathu (ashaywa kancane)
- 1/2 indebe uju
- 1 lemon (i-ezest, igayiwe)
- 3 tbsp. ufulawa
- 1/4 indebe ushukela
- Ukuhlobisa: isinamoni (umhlabathi)
- Ukuhlobisa: uju
- Ngokuba i-Crust:
- 1 1/4 ufulawa wendebe (yonke inhloso)
- 1/3 indebe ushukela
- 1/4 tsp. usawoti
- 1 iqanda (nje isikhuphaphu)
- 1 tsp. i-vanilla ithole
- 1 tbsp.
- i-brandy (noma i-cognac)
- 2 tbsp. amanzi (iced)
- 8 tbsp./1 stick ibhotela (unsalted, uthathe 1/4 intshi izingcezu)
Indlela Yokwenza
Preheat ovini kuya 350 F
Ukwenza uqweqwe ku-Food Processor:
- Engeza ufulawa, ushukela, nosawoti esitsheni. Phuma izikhathi ezimbalwa ukuxuba.
- Engeza izingcezu ze-bhotela ebilisiwe futhi usebenze kuze kube yi-crumbly, njengesihlabathi esimanzi.
- Engeza i-isikhupha se-egg, i-vanilla, i-brandy, ne-1 tbsp. amanzi e-ice.
- Inqubo kuze kube yilapho inhlama idonsela ndawonye futhi ibumba ibhola kude nezinhlangothi.
- Engeza i-tbsp eyengeziwe. amanzi uma kubonakala sengathi yomile kakhulu.
- Vula endaweni elula kakhulu futhi ubeke inhlama ibe yidiski ejikelezayo.
- Gwema inhlama ngenkathi ulungiselela ukugcwaliswa.
Ukwenza isikhala ngesandla:
- Endishini enkulu yokuxuba, engeza ufulawa, ushukela, nosawoti. Hlanganisa ukuhlanganisa.
- Engeza izingcezu zebhotela bese usebenzisa amafolokhi amabili noma i-blender blender, usike ibhotela kufulawa. (Ungasebenzisa futhi izandla zakho ngalokhu.) Ingxube kufanele ifane nesihlabathi esinomhlabathi uma ibhotela lihlanganiswa ngokugcwele.
- Engeza i-isikhupha se-egg, i-vanilla, i-brandy, namanzi bese uxuba ukuze ufake, ukuxolela inhlama ibe ibhola elibushelelezi.
- Gcwalisa i-disk nxazonke futhi udilize ngenkathi uxuba ukugcwaliswa.
Yenza Ukugcwaliseka:
- Esigodini esisezingeni eliphansi faka i-Myzithra noma i-Ricotta ushizi, amaqanda, uju, i-lemon zest, ufulawa noshukela. Hlanganisa kahle kuze kube zonke izithako ezihlanganisiwe.
- Usebenzisa ipini eligubhayo, phuma inhlama yakho esilinganisweni sesilinganiso sakho sokubhaka. Ngisebenzisa i-tart yendilinga engu-10 intshi ngesisekelo esisusiwe. Ungakwazi ukufaka esikhundleni sefenethi yamafomu entwasahlobo, i-pan ekhekhe, noma ngisho ne-pie dish.
- Gcoba kancane phansi phansi bese uhlangothi. Inhlama yakho kufanele ibe mkhulu ngokwanele ukuze uphakamise izinhlangothi zepani lakho. Indlela elula yokudlulisa inhlama kusuka ku-counter kuya epanini ukuyibuyisela kuphini lakho lokunamathisela bese uyihlweza phezu kwe-pan.
- Cindezela inhlama emaceleni nasezantsi kwepani.
- Engeza ukugcwalisa nokubhaka kuhhavini ye-350 F yangaphambi kwesikhathi kuze kufike ukugcwalisa (ngeke kuguqulwe phakathi) futhi iqala ukushintsha umbala obomvu wegolide. Izikhathi zokubhaka zizohluka ngokuvumelana nosayizi okhetha ukuzenza. Ukuze uthole i-tart engu-10 intshi, kufanele ithathe cishe imizuzu engu-40. Ipuleti elijulile, eli-9-inch pie plate lingathatha imizuzu engama-50. Qinisekisa ukuqapha i-pie yakho emva kwemizuzu engu-35 yokubhaka.
Khonza epulatifeni egcwele uju bese ufafaza ngesinamoni.