01 ka-23
Amazambane Aphethwe Ngomuncu NgamaHamu
Lokhu kuyisitsha somhlaba, isisindo esithile esithile, futhi ukulungiselela okulula. Slice, idayisi, uphonsa, bese ubhaka!
I-dish ye-oven elula yindlela enhle kakhulu yokusebenzisa ham esele, futhi isidlo senza ukudla okunamnandi ngesaladi eliphosiwe.
02 kwezingu-23
Amazambane aphethwe yi-Rutabagas
Lokhu kuyinkinga enkulu yamazambane ahlambulukile nsuku zonke. I-rutabagas ephekwe igcwele amazambane, enezela ubumnandi obucashile nokuthungwa okulula.
03 ka-23
Amazambane Amasha Amaqanda Anamaqanda AmaGreen
Sebenzisa ubhontshisi obuhlaza obunandi be-jardin noma lezozinyosi ezincane ezincane zamaFulentshi kule recipe. Amazambane amasha akhathikhathi, ngakho-ke uma ungawatholi, ungathatha indawo yamazambane amasha namazambane amancane noma ama-fingerlings.
04 ka-23
I-Garlic Ekhanyayo Amazambane ahlambulukile
Lezi zambatho zamazambane ezigcoke zilula futhi zenza njalo.
05 ka-23
I-Potato Hotpot Ne-Andouille Sausage
Lokhu ngithatha kwi- Lancashire Hotpot yama - classic . Nganezela isoso ne-andouse esiphundu esitsheni, nakuba isobho elibi eliphekiwe lingasetshenziswa futhi.
06 kwangu-23
I-Classic Hash Brown Casserole
Le casserole enobhontshisi ye-hash igcwele ukunambitheka, kusuka ku-cream cheddar okomuncu ogcwalisa ku-tops cheesy bread crumb. Uma uwuthatha esidlweni sakusihlwa, qiniseka ukuthi uthatha amakhophi ambalwa iresiphi.
07 kwangu-23
Amazambane Aphephile Aphelele
Ubani ongathandi amazambane abhakabhakeni? Lawa mazambane ahlanjululwa ngamafutha omnqumo futhi usawoti owodwa ongakhetha kuwo futhi ubhakwa ekupheleleni. Ngenxa yokuqukethwe okuphezulu kwesitashi nomswakama ophansi, ama-russets yikhethelo elihle lokubhaka.
08 ka-23
I-Skillet Home Fries
Kungakhathaliseki ukuthi kudla ukudla kwasekuseni okunenhliziyo enhle, i-brunch, isidlo sasemini, noma isidlo sakusihlwa, awukwazi ukuwashaya lawa mazambane amahle. Le nguqulo yenziwe nge-anyanisi, kodwa ungawashiya uma ungewona fan. Engeza enye pepper eqoshiwe yombala webala.
09 ka-23
Amazambane abusiwe nge-bacon
Lezi amazambane abusiwe aphelele ukudla kwasekuseni okunomsoco noma nge-brunch. Bahamba kahle nge-steaks, roasts, inkukhu, noma ingulube kanye.
10 kwangu-23
Isaladi Esibomvu Se-Potato Nge-Cream Cream ne-Dill
Le isaladi yamazambane iyisaladi elihle kakhulu ukujabulela ngosuku olushisayo ehlobo noma uthathe umpheki. Kukhona amaqanda kule saladi, kodwa kungenziwa ngaphandle kwabo. Ukugqoka kuyinto inhlanganisela esimnandi yemayonnaise kanye nosawoti omuncu, nge-dill fresh kanye ne-dill pickle eqoshiwe yokudla okunye.
11 kwangu-23
I-Cheddar ne-Bacon kabili ama-Potato Baked
Lesi yisidlo engiyithandayo nama-steaks noma kanye nenkomo yenkomo noma yengulube. Amazambane abhakawa, ahlambulukile, bese ehliswa emuva emabhokisini amazambane. Amazambane agcweleyo aphekwa futhi nge-topping ye-shredded ushizi, u-anyanisi oluhlaza, ne-bacon crumbled.
12 kwangu-23
Amazambane E-Scalloped Nge-Bacon
Wonke umuntu uthanda amazambane angama-scalloped, futhi ubhekeni obumnyama lubenza kube lula kakhulu. I-bacon elicwebezelayo ne-anyanisi sauce ihlotshaniswa ne-touch of ground nutmeg. Zizwa ukhululekile ukukhipha u-nutmeg futhi uphakamise i-casserole ngenye ushizi we-cheddar ngaphambi nje kokuthi uphume kuhhavini.
13 kwangu-23
Isaladi yePitrojina yamaPitheni
Lesi isaladi yamazambane esenziwe ngamaqanda abilisiwe namazambane ahlanganiswe nemayonnaise enomtholo kanye nokugqoka amasinaphi. Ngiyakuthanda ukuhlobisa lesi saladi ngamatamatisi ahlosiwe kanye namakhukhamba uma besesikhathini.
14 kwangu-23
I-Cheddar Amazambane noma i-Gratin NgeHam
Utamatisi oqoshiwe uqhathaniswa nehaji eqoshiwe, ushizi we-cheddar, kanye ne-seasonings ukwenza lokhu amazambane amahle abhakabhaka. I-casserole igcwele izinhlanzi zesinkwa se-buttery ngenhloso yokuqothula okumnandi okumnandi.
15 kwangu-23
Amazambane aphuziwe Ngamaqanda Aphakathi Kwe-Parmesan
La mazambane anjengoba mnandi njengoba isithombe sibonakala. I-Parmesan ushizi iyasiza ama-mbatata ensundu, futhi ibanika ukunambitheka okumangalisayo. Kuyinto elula ukulungiselela, futhi amazambane athatha cishe ihora ukugcoba.
16 kwangu-23
Amakhanda amazambane nge-Cheese ne-Bacon
Sisebenzela lezi zikhumba zamazambane eziphekwe ngama-crispy nge-chunky utamatisi salsa, i-ranch yokugqoka, noma u-ukhilimu omuncu. Benza i-snack evelele noma i-appetizer!
17 kwangu-23
I-Fries French Fries enomusi
Lezi fries eziphekwe amaFulentshi ziqala ukuphoqwa ngamafutha amancane. Sebenzisa i-Cajun noma isiCreole esiphuzile noma usebenzise ingxube yesikasa.
18 kwangu-23
I-Chunky Potato neHam Soup Nge-Cheese
Lesi sobho esabekayo sigcwele ukunambitheka, futhi kunenhliziyo enhle yokwenza isidlo sakusihlwa.Iziqu zamazambane kanye ne-ham zihanjelwa esitheni esicebile, esihle. Engeza isaladi ekhonjiwe kanye nesinkwa esithile esikhwameni noma ama-biscuits ukuze udle umndeni wakho uzokucela kaningi.
19 kwangu-23
Amazambane aseCheddar aqoshiwe
Lezi zizambane zama-cheddar ezicebile nezingcolile zihlale zihlaselwa. Bhaka le casserole ukuze uthole ukudla komndeni, idili leholide, noma uthathe isidlo sakusihlwa.
20 kwangu-23
I-Potato elayishiwe i-Casserole
Ngangicabanga ngosobho wezambane ezithwele lapho ngenza le casserole yamazambane ehlambulukile. Ukhilimu omuncu, anyanisi oluhlaza, ubhekeni kanye ne-cheddar ziphakathi kwezithako. I-casserole enhle kakhulu kwesenzakalo esikhethekile.
21 kwangu-23
Amazambane amasha nge-Garlic Cream neChives
Amazambane amasha amancane anezikhumba ezincane kakhulu, futhi uzothola nje ekuqaleni kwenkathi ekhulayo. Zine-creaminess ekhethekile kanye ne-flavour, kodwa uma ungazitholi ungawafaka esikhundleni samazambane amazambane amancane noma "amazambane" amancane.
22 kwangu-23
Amazambane asemashedeni aphelele
Ukulungiselela kanye namathiphu okupheka amazambane aphihliwe aphelele, kufaka phakathi ukuthi ungakhetha kanjani amazambane amahle kakhulu wokugcoba, ukuthi ungabenza kanjani ukhululekile, futhi amanye ama-flavour tricks.
23 kwangu-23
Ilayishiwe i-Potato isaladi
Le isaladi ilayishwe imifino, ushizi, ubhekeni, nokuvutha! Khonza nge-burgers noma steaks, noma wengeze kwimenyu yakho yokupheka ehlobo. Kuyinto isaladi enkulu yokugcoba, futhi!