I-Potato elayishiwe i-Casserole

Le casserole yamazambane evumbile inakho konke! I-casserole ilayishwa ama-flavour e-bacon, ushizi, ukhilimu omuncu, kanye ne-seasonings.

Leli casserole elicebile futhi elimnandi lamazambane. Kuyinto ephelele ye-side dish ukuze ubhake isenzakalo esikhethekile noma isidlo sakusihlwa.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo lifika ku-350 F.
  2. I-Butter i-2-quarter quarter baking dish.
  3. Beka amazambane epanini elikhulu bese umboza ngamanzi. Engeza nge-1 isipuni sikasawoti ngamanzi ayisithupha. Letha amazambane emathumba ngokushisa okukhulu. Ncishisa ukushisa kuze kube sezingeni eliphansi ukugcina ubilise obumnene, ukumboza i-pan, nokupheka amazambane kuze kube yilapho besethenda, imizuzu engaba ngu-20 ukuya kwangu-25. Geza amazambane kahle bese ubeka i-ricer noma i-mash.
  4. Gcoba ukhilimu omuncu, i-Boursin ushizi, nobisi, uvuselele futhi ugqugquzele uze uhlanganise kahle. Faka ama-anyanisi aluhlaza, i-parsley, usawoti, i-pepper, ne-bacon. Faka ama-third-thirds we-ushizi. Nambitha futhi ulungise isikhathi sonyaka. Engeza ubisi obengeziwe uma ukuthungwa kukhulu kakhulu.
  1. Spoon ingxube yamazambane edicilelwe kwisitsha sokupheka esilungisiwe bese ufafaza ushizi osele.
  2. Bhaka i-casserole yamazambane emaminithini angu-20 kuya kwangu-25, kuze kube yilapho ushisa futhi ushizi uqubukile.

Ungase Uthande