Isisindo esingenalutho Sonke Isinkwa Isinkwa Sokolweni

Lonke isinkwa sikakolweni asigcini nje sibukeka sihle, siyakuthandeka okumnandi. Iphinde iqede kahle kakhulu ukuze ukwazi ukuyenza ngaphambi kwesikhathi bese uyiqeda kuze kube yilapho usulungele ukuyisebenzisa. I-recipe yenza isinkwa esisodwa esiphakathi.

Okuzokwenza

• 2 amathisipuni uju
• 1 isipuni samafutha yemifino
• 1 inkomishi amanzi afudumele
• 1 ithisipuni usawoti
• 1 1/2 amathisipuni
• imvubelo eyomile
• Isipuni 2
• ubisi owomile
• 2 isipuni isithombo eluhlaza ukolweni bran
• 1 1/2 izinkomishi lonke ufulawa kakolweni
• 1/2 indebe kanye nofulawa wesinkwa se-spoon 1

Indlela Yokwenza

1. Esikhathini esiphakathi, engeza uju, amafutha omifino, namanzi afudumele. Hlanganisa.
2. Gcoba usawoti, imvubelo, ubisi owomile, kanye ne-wheat wheat eluhlaza.
3. Hlanganisa ufulawa ogcwele ukolweni, bese uxuba cishe ufulawa lwesinkwa se-1/4.
4. Phendulela inhlama ebhodini elincane elivuthayo bese ugoba indebe esele ekhona ye-1/4 kanye ne-isipuni sefulawa wesinkwa ibe inhlama cishe imizuzu engama-5. Uma usuqedile, inhlama iyoba yinto encane.
5. Gcoba isitsha sesisindo esiphakathi. Beka inhlama embizeni bese uphendulela inhlama ukuze phezulu kwenhlama ilula kancane. Vala indwangu ehlanzekile futhi uvumele inhlama ikhuphuke endaweni efudumele imizuzu engaba ngu-45 noma kuze kube ngubukhulu obukhulu kabili.

1. Vula inhlama ebhodini bese uguqa amabhubhu emoyeni cishe amaminithi amathathu. Yenza isinkwa sesinkwa.
2. Geza isinkwa sesinkwa. Fafaza i-cornmeal ngesinkwa sesinkwa, uma uthanda. Faka isinkwa endaweni. Vala futhi uvumele ukuphakama cishe imizuzu engama-30 noma kuze kube ngubukhulu obukhulu kabili.
3. Bhaka isinkwa nge-350 degrees F imizuzu engu-40. Phuma ku-rack noma etafuleni ehlanzekile ekhishini uvumele ukupholisa.
4. Isinkwa singenziwa iqhwa esikhwameni samahhala esivaliwe kuze kube yizinyanga ezintathu.

Amathiphu okubhaka amabhasi:

Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.

Ukuze ugcine isinkwa esilula, gcina esikhwameni seplastiki.

Gcina ufulawa ngokufanele ukuwugcina ungabonakali.

Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose. Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni 1-1 / 2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.

Uma uju lengezwa inhlama yesinkwa, kusiza ukuvikela umswakama wesinkwa esibekiwe.

Engeza inkomishi yesiqingatha yama-raisin noma ama-cranberries omisiwe kuya kwenhlama yesinkwa sobumnandi obengeziwe.

Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.

Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.

Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.

Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.

Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.