Yenziwe ngehafu yepakethi ye-Recipe Secrets Herb ye-Savory nge-Garlic, le recipe yenza isinkwa esimnandi esithandayo kakhulu futhi sibonakala sihle. I-herb ne-garlic flavour iphelele kuma-picnics, ukudla kwe-pasta, nezikhathi ezikhethekile. Izindwangu ze-Leftover nazo ziyakuthandeka kakhulu uma zenziwe ngamasangweji ashikiwe.
Okuzokwenza
- Amanzi afudumele angama 3/4, ama-95 kuya ku-110 degrees F
- 2 tsp amafutha zemifino
- 1-1 / 2 ushukela we-tsp
- Iphakethe le-1/2 I-Recipe Izimfihlo Izitshalo Zokusanhlamvu Ne-Garlic
- 1-1 / 2 tsp esebenzayo imvubelo eyomile
- 1-1 / 2 izinkomishi ufulawa isinkwa
- 1 Tbsp ibhotela elicibilikile
Indlela Yokwenza
- Esikhathini sokudla, hlanganisa ndawonye amanzi, amafutha, ushukela, isobho nokuxuba. Hlanganisa ufulawa, indebe yengxenye ngesikhathi. Yenza inhlama ibe phezu kwendawo ebhodini noma ibhodi bese uyixoxela imizuzu engaba ngu-5. Uma inhlama inamathela kakhulu, engeza ufulawa owengeziwe, isipuni ngesikhathi.
- Gcoba isitsha esiphakathi ngokunciphisa noma ibhotela. Beka inhlama endishini bese uyijika ukuze inhlama igcozwe phezulu. Vala isitsha bese uvumela inhlama ikhuphuke endaweni efudumele, engenamapulangwe cishe imizuzu engama-45 noma ize ibe kabili ngobukhulu. Punch phansi inhlama . Phendulela endaweni evulekile noma ebhodini bese uguqa cishe imizuzu engama-3. Yenza inhlama ibe isinkwa esiyindilinga. Gcoba ishidi lokubhaka. Beka isinkwa esizungezile eshidi, simboze ngendwangu ehlanzekile, futhi uvumele ukuthi ikhule cishe imizuzu engaba ngu-30 endaweni efudumele, engenabala noma kuze kube kabili ngosayizi.
- Ngaphambi kokubeka isinkwa kuhhavini, phakamisa phezulu nge x kanye nebhayisikili kwenye ibhotela elicibilikile. Bhaka ku-350 degrees F ngamaminithi angu-35 noma kuze kube mnyama. Susa isinkwa epanini bese uvumela ukuthi kupholile emgqeni.
Amathiphu okubhaka amabhasi:
Amafutha yemifino kule recipe angashintshwa ngokulingana namafutha omnqumo, amafutha kakhukhunathi, amafutha ashukela, ibhotela, noma ukunciphisa. Bonke basebenza kahle ekuphekeni kwesinkwa.
Uma unenkinga yokuthola isinkwa sakho siphume, zama ukusebenzisa amanzi asempuphu entwasahlobo. Amanzi avela emthonjeni angase abe ne-chlorine ebulala imvubelo edingekayo yokwenza isinkwa siphume. Kanti futhi, gwema ukusebenzisa amanzi oye wadabula amanzi. Kungabulala imvubelo, imise isinkwa ekukhuphukeni.
Ungasebenzisa noma yiluphi uhlobo lweshukela kule recipe. Ushukela wekakhukhunathi noshukela oluhlaza kungathatha ishukela granulated kule recipe.
Awudingi ukugqoka isinkwa ngebhotela elicibilikile uma ungenalo. Ungakwazi ukugcoba amanye amaqanda amhlophe bese uwashefa phezu kwesinkwa ukuze unike isinkwa ukubukeka kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 58 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 3 mg |
| I-sodium | 122 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |