Ukunqunywa kweNgulube kusuka ekugqibeleni ku-Tenderloin

I-loin ne-ham yenza amaphesenti angu-50 yengulube edayiswa ezitolo ezinkulu. Izingulube zanamuhla ziphethwe ngamanoni amancane, okungabangela ingulube kulula ukupheka nokupheka. Kusukela ukulala kuncike kakhulu, kuzodingeka ukwengeze amanye amafutha ukuze uwagcine ube mnandi. Njengomthetho jikelele, lapho uthenga ama-chops yengulube, thola amathambo-ku-chops; zivutha kakhulu kunamafutha futhi zinamafutha okwanele okugcina ingulube esemanzi uma iphekwe.

Ukuhlaselwa nguSebastian Cortez, Sebastian & Co.

• 01 ka-06

  Vala i-Ribps Chops

  I- nest rib cut is cut from the back of the loin futhi kufana nenyama t-bone steak. I-chop yezintambo ingadliwa ngenxenye yesondlo, njenge-porterhouse steak, ukuze uhlangothi olulodwa lwethambo lokuhlukanisa luthinte kakhulu inyama, kanti olunye uhlangothi oluthile luyinyama enomusa. Ngamunye unomusa ohlukile nokuthungwa.

  Ingxenye yesondlo ye-nest rib chop ipheka ukupheka ngokushesha kunesabelo esinqunyiwe. Kungcono ukuhlanza noma ukuhlanza ama-chops, bese uwaseshela ekushiseni okuphezulu bese uwaqeda kancane kancane.

  • I-onion Caramelized Smothered Ingulube Iqoqa Recipe

• 02 ka 06

  Vala i-Rib Roast

  I-rib ye-rib ebomvu iyalinganiswa nenkomo yenkomo yokugcoba noma i-lamb. Amathambo e-chine (noma umgogodla) anqunywe ukuze akwazi ukudweba, kodwa izimbambo zangasese zisezintambo zisezinamathweni.

  I-center cutting cut rib inezintathu ezingu-6 kuya kwezingu-8 futhi iyona efiselekayo kakhulu futhi ebiza kakhulu.

  Enye yezindlela ezithandwa kakhulu ukupheka umgqomo wokudoba i-rib nest for a festive dinner is a crowned okugxotshwe umcibisholo we ingulube.

  • I-Crown Roast eqoshiwe ye-Ngulube Recipe

• 03 ka 06

  I-Boneless Loin

  I-roast engenakusihlwa igaxekile inqunywa ngokususa izimbambo ezisehlangothini nocingo lwamafutha omhlane. Ngokuya ngobukhulu nokuzalwa kwengulube, amafutha angemuva angaba cishe ama-intshi amabili. Amafutha omhlane aphezulu kakhulu ekugcokeni inyama enomzimba yokugcoba. I-loin ithambile futhi ixhomekile, kodwa ingaba yome futhi igubhe ngokupheka ngaphezulu.

  I-bacon yaseCanada (eyaziwa nangokuthi i-bacon peamal) yenziwe kusukela ekugcineni okuphulukisiwe okungenalutho.

  Enye yezinto zokupheka ezithandwa kakhulu futhi ezidumile zase-Italy kungenxa ye- porchetta , okuyizinto ezingenalutho ezingenalutho ezingenalutho ezigcobe ziboshwe nge-ingulube esiswini.

  • I-Porchetta Recipe

  I-Boneless loin ingaqedwa ibe yi-chops ne-butterflied. Njengoba kufana nokuqhekeza ama-chops, udoti olungenalutho lungasula kalula uma luphekwe ngokweqile. Sebenzisa leli shidi ukukusiza ukupheka ingulube ngokuphelele.

  • Ishadi lokupheka leNgulube i-Chops kanye nemikhosi

• 04 ka 06

  I-Tenderloin

  I-tenderloin iyisisindo eside esincane, esine-tapered esilapha ngaphansi kwe-loin eqala ngemuva kombundu wokugcina. Ngenxa yokuthi ingulube ayibonakaliswa yingulube, i-tenderloin yiyona ethandwa kakhulu. Ayinaso cishe amafutha futhi enomusa kakhulu kunambitheka.

  I-tenderloin ingadliwa yonke futhi ibheke ama-medallion noma i-butterflied futhi igwetshiwe.

  • I-Pork Tenderloin Wellington Recipe
  • I-Cooked Pork Tenderloin Recipe eqoshiwe

• 05 ka 06

  itshweba

  I-ham ingenye yezinhlayiya ezine eziyingozi futhi isuke emilenzeni emibili yengemuva nje yengulube. I-ham ishicilelwe kakhulu ukusika kwenyama yengulube. Iyanqunywa emilenzeni emibili yangemuva yengulube futhi ithengiswa kabusha, iphekwe noma ikhambi.

  I-USDA ichaza ham njengenhlanzi (engaqinisekisiwe, umlenze wonke), ukubhema, ukwelashwa owomile, okumanzi noma okuphulukisiwe. Isihloko esilandelayo sihamba ngokuningiliziwe mayelana no-ham, ukuthi silungele kanjani nokuthi yini okufanele uyibheke lapho uthengisa i-ham.

  • Konke NgoHamu
  • I-Grand Marnier ne-Cherry-Glazed Baked Ham Recipe
  • I-Fresh Ham Recipe Yokudla

• 06 ka-06

  Hock & Trotter

  I- hock iyisabelo somlenze wengulube ngaphasi kwegceke nangaphezulu kwesikhumba. I-hock yenziwe ngenyama, amathambo, ama-tendon kanye nesikhumba futhi idinga ukupheka okude, okumanzi ukuze kudle. Uphulukiswa kodwa ngokuvamile uvutha futhi uphawula ukunambitheka okujulile kwezobho, izitshalo kanye nokukhwabanisa.

  Unyawo lwengulube, lunqunywe ekhanda, libizwa ngokuthi i- trotter . Kuze kube maduzane, ama-trotters asetshenziswe ngokuyinhloko e-US cuisine yaseNingizimu, kepha manje ayitholakale njengento ekhethiwe yemenyu ezindaweni zokudlela eziphezulu.

  • Hlanganisa i-Pea ne-Ham Soup Recipe
  • I-Ham Hocks nama-Black Eyed Peas