Kefalograviera

IsiGreki: I-Caribbean, i-keh-fah-lo-grahv-YAIR-ah

I-Kefalograviera ingenye yezilwane ezintsha zamaGrisi kodwa sesinye sezihlobo ezibaluleke kakhulu zokudla. Ukukhiqizwa kwaqalwa ngawo-1960 futhi sekuyi-tasty oyithandayo. Ikhishwa ezintabeni ezinamahlombe e-Epirus naseMakedoniya futhi kwenziwa ngamaphesenti angu-100 ubisi lwezimvu noma ingxube yobisi lwezimvu nezimbuzi.

Ikhulile izinyanga ezintathu noma ngaphezulu ngaphambi kokuba itholakale ukudayiswa.

Ukunambitheka kwalesi shizi kanzima kunomunyu; ine-aroma ecebile, ukunambitheka kwe-nutty, ne-mouthfeel ebushelelezi. I-Kefalograviera iwela phakathi kwe-kefalotyri ne-graviera, ngakho-ke igama, elinamandla afanayo ne-kefalotyri ngokungahlanganisi kwe-graviera.

Emakethe

I-Kefalograviera ithengiswa ngamasondo noma emaceleni. I-rind yellow in dark brown futhi inezinyosi ezincane zomoya. Kumele kuqiniseke kodwa kubusheleleke ekuthinteni.

Itholakala ezimakethe zesiGreki noma iMedithera, kanti izinhlobo ezinamafutha aphansi zivele zivele emashalofini esitolo. Ungathola igama elithi spelled kefalograviera, kanti nakuba i-kefalotyri iyinhlobonhlobo yayo, ngezinye izikhathi leli shizi libizwa ngokuthi linjalo.

Usebenzisa i-Kefalograviera

I-Kefalograviera ibalulekile njenge-cheese etafuleni njengengxenye ye-appetizer, noma i-meze, i-platter, futhi inhle kakhulu ehlanganiswe nemimoya yamaGreki efana ne-ouzo kanye newayini elimhlophe.

I-Kefalograviera yilona ushizi oluvame ukusetshenziselwa i- saganaki , noma yikuphi isidlo esilungiselelwe epanini elincane lokuthosa elinamagama afanayo, lapho ushizi lugawulwa khona, futhi luboshwe ufulawa olumnandi futhi oluthosiwe kancane. I-Kefalograviera iphindwe futhi ifafazwe i-atop pasta, futhi njengengxenye yezitsha zokupheka nama-gratins. Kuyinto okumnandi newundlu.

I-rind ingase ishiywe ku-ushizi noma i-slicing kanye nokukhonza noma ukuthosa.

Kefalograviera kufanele igcinwe esiqandisini. Susa cishe ihora elilodwa ngaphambi kokusebenzisa ukuze lifike ekamelweni lokushisa.

Izifunda ze Kefalograviera

Uma ungeke ukwazi ukuthola i-kefalograviera, ungafaka ezinye izitshalo kodwa ugcine engqondweni ukuthi ukunambitheka okungeke kwenzeke ngeke kube okufanayo. Ungazama i-pecorino Toscano, i-pecorino romano, iParmesan, i-Regato, i-kefalotyri, i-myithra eneminyaka engu-100 ubudala ne-Gruyere esebekhulile.