Incazelo:
I-Moussaka yisitsha se-casserole esine-oven elinezinyosi ezenziwe ngemifino nenyama. Inguqulo eyaziwayo kakhulu ye- moussaka yenziwa ngezigaba zezitshalo ze-eggplant , ushizi, nesikhumba sawosi, esine-sauce encane; Nokho, ezinye izintandokazi zibiza amazambane, i-zucchini, noma inhlanganisela yemifino. Muva nje, inguqulo engenampilo (yemifino) nayo ibuye ibe khona kabanzi.
Kuze kube sekuqaleni kweminyaka ye-1900, i-moussaka yayiyidlo elula kakhulu, isebenzisa imifino kanye nenyama kuphela.
Ukwengezwa kwe-sauce ye-béchamel kubonakala ku- Nikos Tselementes , umkhandi wesiGreki oqeqeshwe eFrance, futhi le nguqulo entsha yayisiba intandokazi eGrisi.
Igama lokubiza: moo-sah-KAH
Ezinye izipelingi : musaka, mousaka, moussakas (ngesiGreki: μουσακάς)
Izibonelo: I- Moussaka ingenye yezingodo ezidume kakhulu zesiGreki.