I-Classic Moussaka yesiGreki ne-Isitshalo seqanda - Isinyathelo ngesinyathelo

01 ka-06

Lungisa izithako zeMoussaka

NgesiGreki: μουσακά, ebizwa lapho-sah-KAH

• Iresiphi yombhalo kuphela

I-Moussaka ingaba yikuphi isidlo esakhiwe emigqeni yemifino kanye nenyama esemhlabathini, futhi izitsha ngamagama afanayo noma afanayo alungiselelwe ezindaweni eziningana zomhlaba. Ezinye izinguqulo zesiGreki zibiza ama-artichokes, amazambane, ne-zucchini, noma inhlanganisela, kodwa lokhu kuyi-classic eyaziwa emhlabeni jikelele.

Ngenxa yokuthi uMoussaka uthatha isikhathi esincane nesikhala, zama ukwandisa iresiphi, usebenzisa izitsha eziphephile zamahhala (amapulangwe okusebenza isikhathi esisodwa asebenze kahle) futhi ufeze ezinye ukuze usebenzise kamuva. (Indlela Yokukhipha)

Isikhathi sokulungiselela: amahora amabili namaminithi angu-30
Isikhathi sokupheka: imizuzu engu-45 kuya ku-1 ihora
Ukukhiqiza: cishe ama-servings angu-8

Izimbiza, amaphiko, izitsha

• iphoyinti elikhulu elinesisindo esiphansi, noma i-skillet ngekhava
• Ipulazi elingaphakathi (elilodwa le-béchamel)
• I-sauce enkulu enkulu (ye-béchamel)
• 2 izinkezo zamapulangwe
• I-whisk eyi-1 ephakathi (ye-béchamel)
• 1 i-baking / i-pan yokugaya cishe ama-10 x 16 x 3 amayintshi

Izithako

• 5-6 amaqabunga amakhulu
• usawoti usawoti
• Amafutha e-Olive
• 4 anyanisi aphakathi, oqoshiwe
• Amakhilogremu ama-2/2 womhlabathi wenkomo noma iwundlu
• Izinkomishi ezi-3 zika utamatisi ezivuthiwe ngejusi (noma utamatisi ekheniwe)
• 3 clove kagalikhi, ingulube
• Ama-clove angu-6-8
• 1/2 isipuni se-sinamoni yomhlabathi noma induku encane (aphule cishe u-1 intshi ubude)
• 1/8 isipuni se-allspice yomhlabathi
• Amaqabunga amabili
• 1 indebe ye-kefalotyri cheese (noma i-pecorino)
• 1 inkomishi yezinkwa zokudla
• 1/2 indebe yewayini elibomvu elomile
• 3 wezipuni of tomatopaste
• ikhasi eliphansi elisemhlabathini
• béchamel nge ushizi noma izindebe ezingu-6 ze- béchamel eyisisekelo

02 ka 06

Lungisa isitshalo seqanda

Yakha i-moussaka kusuka phansi phezulu:

LUNGISELA ISICELO

Geza ama-eggplants bese uqeda iziqu. Nquma imikhawulo evulekile yesikhumba esingu-1/2-intshi, ngokushiya cishe ngamasentimitha phakathi, nxazonke isitshalo seqanda, bese usika isitshalo seqanda ngokuya ngobude ube ngamatheyi ayi-1/2-intshi.

Beka tincetu esitsheni esikhulu noma esitokisini, ufafaze ngokukhululekile ngosawoti bese ubavumela ukuba bahlale imizuzu engama-30. Hlanza kahle, ukhiphe, futhi ubheke omile.

Hlanganisa ama-tincetu emaceleni womabili ngamafutha omnqumo bese uwagijima ngaphansi kwe-broiler kwi-cookie engenakunqotshwa kuze kube yilapho elula futhi epholile. Susa futhi usethe eceleni ukuze uphole.

Qaphela: Uma ungakaze ulungise lokhu ngaphambili, kunezizathu ezimbili ezivame ukunikezwa ngokususa isitshalo seqanda: (1) ukususa noma yikuphi ukufutheka, futhi (2) ukukhipha ezinye iziphuzo zemvelo.

03 ka 06

Lungisa Sauce Yenyama

LUNGISELELA UKUPHUMA KWEZIMPILO

Phakamisa ipani lokudoba noma i-skillet phezu kokushisa okuphansi.

Uma i-pan ishisa, engeza izipuni ezimbili zamafutha bese ukwandisa ukushisa kuya phansi. Sungula u-anyanisi ngesipuni sokhuni kuze kube yilapho eshintshashintsha, engeza inyama futhi aqhubeke nokususa kuze kube yilapho epholile. Engeza utamatisi, 1/2 ama-breadcrumbs, usawoti, pepper, i-garlic, isinamoni, amaqabunga e-bay, i-allspice, iwayini, no-tomato unamathisele bese uxuba kahle. Ncishisa ukushisa, ukumboza, nokumisa kuze kube yilapho konke uketshezi kukhishwe, cishe imizuzu engu-45 kuya kwehora. Uma kusekhona oketshezi epanini, qhubeka ukhumbula ngaphandle kokuvulwa kuze kube yilapho ingxube isomile ngangokunokwenzeka, igqugquzela ukuvimbela ukunamathela. Uma usomile, susa amaqabunga e-bay nesinamoni stick (uma isetshenziswe), bese usetha umhluzi ngaphandle kwembulwe kuze kube yilapho usulungele ukuyisebenzisa.

04 ka 06

Yenza i-Sauce ye-Bechamel

YENZISA UKUPHUMA KWEBHECHAMEL

Ngesikhathi i-sauce igxuma, yenza i- béchamel nge ushizi noma izindebe ezingu-6 ze- béchamel eyisisekelo , ikhava, futhi ubeke eceleni.

Hlangisa ihhavini ku-350 ° F (180 ° C).

05 ka 06

Engeza i-Saudi & Sauese Topping Top

YAKHILE UMOUSSAKA

Khipha kancane i-pan yokubhaka uphinde ufafaze phansi ngezansi. Beka ungqimba lwezingqimba zezitshalo zeqanda ku-breadcrumbs (kuhle ukungenelela) futhi usakaze ingxube yenyama ngokulinganayo phezulu. Ukumboza ngezinhlamvu ezisele ze-eggplant, futhi uthele ngokucophelela i-béchamel sauce ngokulinganayo ngaphezulu.

Bhaka ku-350 ° F (180 ° C) ngamaminithi angu-30, bese ufafaza ushizi phezulu, bese uqhubeka upheka amanye amaminithi angu-15 kuya kwangu-30, kuze kube nsundu yegolide.

06 ka-06

Moussaka, Ukulungele Ukukhonza

Susa i-moussaka kusuka kuhhavini bese uvumela ukupholisa imizuzu engu-20-30. Ngokuvamile iMoussaka idliwe efudumele, hhayi eshisayo, futhi ingadliwa ekamelweni lokushisa. Njengokudla okuningi kweGreki, lokhu kungcono kakhulu ngosuku olulandelayo.

Amanothi:

• I-Moussaka ingalungiselelwa kuze kufike ku-béchamel kanye nobusuku obuqandisini. Ngosuku olulandelayo, yenza i-bechamel, uthele phezulu, upheke njengoba uqondisiwe.
• Kungabuye iphekwe ngokuphelele futhi selehlile, bese iqhwa. Hlukanisa futhi uphinde uvuselele kuhhavini lika-350 ° (175-180 ° C).

Ukunikeza iziphakamiso:

U-Mou ssaka ukhonza ngezicucu ezinkulu futhi kuyisitsha esindayo. Khonza ngesaladi eluhlaza, isinkwa esikhulayo, newayini elibomvu elomile. Uma umuntu enendawo yokupheka, i-fruit sorbet noma ushizi onesithelo kuyindlela elula yokuqeda inothi elimnandi.