Indlela Yokwenza Rusks Yakho Yakho

Sebenzisa Isinkwa Esivamile Ukuze Ukwenze Le Bhisikidi Yesibili-Ebhakabhaka

AmaRusks anomile, ama-biscuits amaqanda noma isinkwa esiphindwe kabili esetshenziselwa konke kusuka ku-Greek style brauschetta kuze kube nokudla okulula. Kulula ukwenza ama-rusks ngesinkwa esivamile kodwa ngoba udinga ukusebenzisa amazinga okushisa e-oven, kuthatha isikhathi esithile-amahora amathathu kuya kwamahlanu kuye ngokuthi isinkwa oyisebenzisayo. Into enhle yukuthi akudingeki uqhube, uhlanganise, noma uyifake. Futhi konke okudingayo kukhona isinkwa noma imiqulu kanye nebhasi lokubhaka.

I-Rusks iyisici esibalulekile sokupheka kwesiGreki-ukusetshenziswa okuthandwa kakhulu yiLathovrekto yesiGreki (bruschetta) lapho ama-rusks anezithako ezihlukahlukene. I-rusks iphinda ibe yizicucu zokufafaza ngamasaladi. AmaGreki asebenzisa izinhlobo ezahlukene zesinkwa ukwakha izinhlobo ezahlukene ze-rusks-ukuma okuvamile kwe- barret rusk ka- Cretan kufana ne- kakaiser roll, kanti ama- friganies ayincane yengqolowa yama-rusks.

Nakhu Ongakwenza YamaRussia

  1. Khetha usayizi we-rusk noma ulayini ofuna ukuwenza isinkwa esisikiwe njalo, ubungako besinkwa saseFrance, usayizi we-baguette, noma ama-kaiser rolls (mhlawumbe ibhali noma ukolweni wonke).
  2. Ngaphandle kokuba isinkwa sisikiwe ngaphambili, usike isinkwa sibe yizincezu ezingaba ngu-3/4 kuya ku-1 1/4 intshi obukhulu. Sika imiqulu ngesigamu.
  3. Ukupheka kancane kuhhavini ye-120 F (50 C) kuze kube yilapho isomile futhi ipholile, noma yikuphi kusuka emahoreni amathathu noma ngaphezulu, kuye ngokuthi ubukhulu bezintwana.
  4. Gcina esitokisini esingazimele kuze kube izinyanga ezintathu.

Amathiphu wokwenza amaRusks

  1. Ukwenza ama-rusks okuchotshozwa (ukusebenzisa izimbatho zesinkwa), noma ekuphekeni okubiza "ama-friganies" (omncane okusanhlamvu rusks), sebenzisa umhlophe omhlophe noma isinkwa sonke sikakolweni .
  1. Ungasusi ama-crusts ngaphambi kokubhaka ukupheka kwamaGreki.

Rusks Emhlabeni Wonke

AmaRusks akayona nje isipesheli samaGrike-athandwa emazweni amaningi ahlukene emhlabeni wonke. EFrance, abizwa ngokuthi i- biscotte futhi bathengiswa kumaphakheji ezimakethe; Inguqulo yaseJalimane ibizwa ngokuthi i- zweiback , okuhunyushwa ukuthi lapho kuhunyushwa kusho ukuthi ibhaka kabili (igama lingase lizwakale lijwayele njengoba lisetshenziselwa ukufaka ama-biscuits amancane).

E-Russia, i-rusks ibizwa ngokuthi i- sookhar ' futhi ingahle isetshenziswe ngesinkwa esisele noma isinkwa esifana ne-challah-le nguqulo ifana ne-cookie futhi yakhonza ngobisi noma ikhofi, kuyilapho i-rusk ecacile ingezwa izobho endaweni yokukhonza isinkwa ohlangothini. Izinguqulo ze-United States ze-rusks ziyi-melba ye-toast ne-biscotti.