Le recipe kuyinto iresiphi eyintandokazi yamapayi angenayo yamahhala amaholidi, ahanjiswe ne-vanilla. Le iresiphi idinga isigamu salesi sisekelo se-Basic Basic Dairy-Free Pie Dough , ngakho-ke uma ngingenzi amaphayi amabili, ngifaka inhlama kahle ekugubheni eplastiki bese ngibeka efrijini kuze kube yilapho sengilungele ukuyisebenzisa.
Okuzokwenza
- 1/2 iresiphi
- isisindo esingasese se-milk-free pie
- Izinkomishi ezimbili / 1/3 zobisi lwe-alimondi (plain, unsweetened or soymilk)
- Amaqanda amakhulu amathathu
- Izinkomishi ezingu-3/4 ushukela (nokuningi okufafaza)
- 1/8 isipuni sikasawoti
- 1 ithisipuni i-vanilla
- 1 amaqanda amhlophe
- Garnish: umhlabathi womuthi, wokufafaza
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F. Ukusebenzisa i-margarine ye-soy-ye-milk-free noma enye i- butterfly substitute , kancane kancane geza ipayipi le-9 "pie. Ebusweni obukhulu kakhulu, phuma inhlama ye-pie kuze kufike u-1/8 "obukhulu. Ngena epulatifheni eliphephile, uhlanganise i-crust ngeminwe yakho. Hlanganisa izimbobo eziningana ebusweni be-crust ngemfoloko bese ufaka ipuleti yokupayi efrijini ukuze ibambe imizuzu engaba ngu-5.
- Phakathi naleso sikhathi, Esikhathini esincane esincane esinama-bottomed skillet phezu kokushisa okuphakathi nendawo, ukufudumala ubisi lwe-alimondi, uvuselele njalo, kuze kube yilapho umusi uqala ukuvuka phezulu. (Ungavumeli uketshezi lufike emathunjini.) Hlela eceleni.
- Esikhathini sokuxuba esisezingeni eliphakathi, hlanganisa amaqanda, ushukela, usawoti kanye ne-vanilla kuze kube yilapho ingxube ihlangene kahle futhi iluhlaza okwesibhakabhaka embala. Kancane kancane, engeza ubisi olumfudumele lwe-alimondi, uhlaziye njalo kuze kube yilapho ingxube ihlangene.
- Susa i-crust efrijini futhi, usebenzisa i-brush pastry, shayela kancane ngeqanda elimhlophe. Fafaza i-crust ne-ushukela. Thela ingxube ye-custard ibe yi-pie ekulungisiwe, ukufafaza isisindo emhlabathini. Bhaka ngamaminithi angu-35-40, noma kuze kube yilapho umphayi ungasasebenzi futhi i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. (I-Pie izoqhubeka 'iguga' kancane nje lapho uyisusa ehhavini.) Vumela ukupholisa ngokuphelele ekugqibeleni kwentambo. Khonza umkhuhlane.