Chocolate Bowls yenza noma yikuphi dessert okukhethekile-okhethekile! Lezi zimbiza ezinhle kakhulu ezidliwayo ziyadliwa ngokuphelele, ngakho ungazigcwalisa nazo zonke izinto ozithandayo, futhi uma usuqedile ukudla okuphakathi, yidle isitsha, futhi!
Ungagcwalisa izitsha zakho ze-chocolate nge-cream ehlutshiwe, i-mousse, i-ayisikhilimu, noma ngisho namasidi, njengaleli iresiphi ye- Pot of Gold candies . Qinisekisa ukuthi uhlola isifundo sezithombe ngezithombe ezinyathelo ngezinyathelo ezibonisa indlela yokwenza izitsha ze-chocolate !
Uzodinga amabhaluni amancane "amabhomu wamanzi" noma amabhaluni amancane kakhulu ongayithola ukuze uqalise.
Okuzokwenza
- Isikhwama se-1 ushokoledi uswidi (noma
- ushokoledi onomusa )
- 1 isikhwama amabhaluni amancane
Indlela Yokwenza
1. Qala ngokuqothula i-chocolate candy coating noma ukushisa ushokoledi . Awufuni ukusebenzisa ushokoledi ongaphenduliwe, ngoba uzothola ukushisa ekamelweni lokushisa futhi izitsha zakho zingase zingabambe kahle kahle. Beka i-coating encibilikile noma ushokoledi onomsindo ngaphandle kokuthi upholile ukuze ungathinti ukuthinta.
2. Ngenkathi ushokoledi upholisa, phakamisa amabhaluni ngobukhulu ofuna ukuba izitsha zakho zibe khona futhi uzibophe.
Kukhona ithuba lamanye amabhaluni angase aphule noma izitsha zingase ziphule, ngakho yenza okuncane kakhulu uma kwenzeka. Gcoba ishidi lokubhaka ngephepha le-waxed noma foil.
3. Bamba ibhaluni ngophuzu phezulu bese ugoba kancane phansi ibhaluni ekhatheni lokushisa ekamelweni. Hambisa ngobumnene ukuze uvumelanise ibhaluni ekushiseni. Gcoba kuze kube yilapho ushokoledi ukujula okufunayo izitsha zakho.
4. Susa ngobumnene ibhaluni ushokoledi, bese uyibeka ngokucophelela emgqeni wokupheka olungiselelwe. Phinda uze ushaye zonke amabhaluni akho, kanye nokunye okunye.
5. Vumela amabhaluni ahlale ekamelweni lokushisa kuze kube yilapho ushokoledi noma isembatho isethwe ngokuphelele. Uma sekusetshenziselwa ukugqoka, frijiza i-tray okwesikhashana ukuze wenze i-chocolate kube nzima-lokhu kuzokwenza kube lula ukususa amabhaluni.
6. Ukuze uthole ama-balloon, qala uqale ucindezele izinhlangothi ngobumnene, uqheke uphawu phakathi kwebhalethi nele tshokolethi. Bese ubamba ibhaluni ngezansi kwendwangu bese usika kancane udwebe ngaphezu kwezandla zakho, ukuze ukwazi ukulawula ukugeleza komoya njengoba kuphunyuka. Khulisa kancane kancane ibhaluni, futhi njengoba wenza kanjalo, ibhaluni lizophuma ezinhlangothini zesitsha. Uma i-pops, qeda ingxenye yayo isalokhu ibambelele ebhalini bese uqhubeka ngokuyidonsa. Uma unenkinga, vumela uhlale futhi ubuyele emuva kamuva-ibhaluni izovame ukuqala ukuzitholela eyedwa ngemuva kokuba ihlale.
Uma zonke izitsha zakho zekholethile zikhishwe amabhaluni, zigcwalise nge-ayisikhilimu, i-mousse, ukhilimu ohlutshiwe, isobho se-dessert elibandayo, noma ama-candie, njengaleli recipe ye-Pot of Gold .
Gcina izitsha zekhokholethi emkhatsini wezingxenye zephepha elifakwe endaweni yokushisa epholile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 166 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 1 mg |
| I-sodium | 252 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |