Amathiphu okukhetha ushokoledi ophelele we-recipe yakho
Ukukhetha ushokoledi kumsebenzi wokubhaka kungasabisa. Izindlela zokupheka eziningi zingacacisa amaphesenti e-cocoa - athi, ama-65% we-cocoa solids - kodwa uma ufika esitolo, izinketho zakho kuphela zibonakala ubisi, amaminithi amnandi noma amnyama. Noma, nakakhulu nakakhulu, bangase bathi "ikhwalithi enhle" noma "ikhwalithi engcono kakhulu" ushokoledi, futhi lokho kusho ukuthini?
Iyini "I-Chocolate Yomfutho" Okushoyo?
Umbuzo walokho okushiwo "i-chocolate yekhwalithi" kuyinkimbinkimbi encane yokunquma, nokuningi okuzithobayo.
Ngokuqinisekile, kunezitshalo ezincane ezishibhile ezinokuvutha okubi, okushiswayo, noma okugulayo-okumnandi, noma okunciphisa kancane, kodwa ngokubanzi, ukukhetha ushokoledi ongcono kakhulu wephrojekthi yakho kuyoba yindaba yokunambitheka kwakho. Uma nje uhlala uqinisile kunoma iyiphi iphesenti ye-cocoa noma uhlobo lwekholethi iresiphi ichaza, unezinhlobo eziningi zokukhetha i-chocolate.
Abantu bavame ukungibuza, "Iyini i-chocolate engcono engingayithenga?" bese sebekhungathekile uma ngingabaniki nje ngempendulo eyodwa. Iqiniso liwukuthi, akukho "chocolate" engcono kakhulu. Kunezinto ezithile ezibonakala kabanzi njengekhwalithi ephezulu, futhi lezo zibalulwe phansi kwalesi sihloko. Kodwa ngithole ukuthi ngithanda ezinye zazo kakhulu kunabanye, futhi ungathola ukuthi unezintandokazi ezicacile.
Izindleko ukukhathazeka okukhulu lapho ukhetha "i-chocolate yekhwalithi" yephrojekthi. Iqiniso liwukuthi, ushokoledi ungabiza kakhulu.
Kuye ngokuthi umkhiqizo, ungakhokha u-$ 10-20 / lb nge-tsholethi, engayengeza phezulu! Futhi kungase kube yiqiniso ukuthi umkhiqizo owodwa wama-$ 20 / lb ubuhle, kodwa kunomkhiqizo we-$ 8 / lb okwenza kahle. Ngezinye izikhathi, i-chocolate "engcono kakhulu" yephrojekthi kungenzeka ingabi yiyona ethanda okungcono kakhulu, kodwa kunalokho iyoba yiyo ehambisana nesabelomali futhi iyakuthanda okuhle.
Uyazi kanjani ukuthi yikuphi iqoqo le-chocolate elithandayo
Lokho kungase kubonakale njengombuzo ohlekisayo, kodwa abantu abaningi bazizwa besatshiswa ukuze benze ucingo lokwahlulela mayelana nalokho okushiwo ushokoledi omuhle. I-chocolate, njengewayini, isungule idumela le-snobby, futhi njalo ngithola ama-imeyili avela kubantu abaveza ukukhungatheka ngokungazi ukuthi banambitha kanjani ushokoledi bese bethemba ama-tastebuds abo! Ngiyakholelwa ukuthi i-chocolate engadingeki yenziwe yinkimbinkimbi kakhulu, kodwa kulabo abangathí sina ngempela ngebhizinisi lokunambitha nokukhetha ushokoledi, kunezinye izindlela ezingcono zokuzicabangela.
Ukukhetha i-Chocolate njengezinzuzo
Ukukhetha i-chocolate kufanele ngokuyinhloko kube nesipiliyoni sokuzwa. Ngaphambi kokuba unambithele ushokoledi, uyibheke eduze. Ufuna ushokoledi onobuso obumangalisayo futhi ukhululekile ezinswini. Uma ubuso bunqanyuliwe, bunamafu, noma buhlaza, lokhu kungase kube uphawu lokuthi ushokoledi usukhulile noma uhlotshaniswa nokushisa noma ukuphatha. Okulandelayo, uphule ushokoledi ube yizicucu. Ufuna ushokoledi ube ne-"snap" ehlanzekile, kanzima. Uma iguqa noma idiliza, noma ikhwalithi iphansi noma ushokoledi usudala.
Ushokoledi omuhle uyovumba kakhulu ushokoledi. Gubha iminwe yakho phezu kobuso ukuze ushise ushokoledi, bese uthola iphunga ibha.
Uma inganothi njengephokoledi, noma uma iphunga ngokuyinhloko i-vanilla noma ezinye izithako ezongeziwe, cishe ngeke zizwakale kakhulu njenge-chocolate. I-chocolate iqoqa kalula iphunga elivela emvelweni walo, ngakho-ke qaphela ukuthi ushokoledi yakho inuka njengekhofi, itiye, noma ezinye izinto zokudla ezimnandi.
Okokugcina, nambitha ushokoledi. Qaphela indlela ecibilika ngayo emlonyeni wakho: ingabe uzizwa ukhululekile? Ukuhlambalaza ngokungajabuli noma okunamandla? Ingabe ushiya umuzwa omncane osheshayo? Ingabe uzizwa unesihlabathi, noma ubushelelezi? Ngokuvamile, i-mouthfeel ebushelelezi, i-velvety mouthfeel ikhethwa. Futhi, phawula ukuthi yiziphi flavour ongazitholayo ushokoledi. Izincazelo ezivamile zamanothi we-chocolate zihlanganisa ezimbali, i-citrus, i-berry, ikhofi, newayini ngaphansi kwama-undertones. Qaphela uma ukunambitheka kuqhuma konke ngesikhathi esisodwa, noma uma kukhula kancane kancane bese kuqhubeka isikhathi eside ngemuva kwele tsholethi ishiye.
Ngaphezu kwakho konke, thembela amaflegi akho okumnandi. Okuthandwa yi-chocolate kunomuntu siqu, futhi uyazi ukuthi yini ekuthandayo okuhle, ngakho ukhethe ushokoledi oyokujabulela ukudla.
Amanye amabhrothethi anconyiwe
Kunezinhlobo eziningi, izinhlobo eziningi ezihlukene zokukhiqizwa kwe-chocolate ne-chocolate. Mina ngithanda ukusebenzisa i-Callebaut, i-Cacao Barry, ne-Guitt for baking ngaphezulu (noma amaphrojekthi lapho nginabhajethi encane), no-Valrhona ngalezo zikhathi lapho ngifuna ngempela ukunambitheka kwe-chocolates kube yinkanyezi.
Ngaphezu kwale mikhiqizo, u-El Rey, uFelchin, noScharffen Berger nabo bonke imikhiqizo emihle.