Ama-cubes ayishukela kulula ukwenza ekhaya. Ungakwazi ukugaya futhi ujabulise ushukela , bese usebenzisa izibumba ze-candy ukuze uzenze zibe yizinto ezijabulisayo. Le ndlela iphelele ekukhiqizeni ama-sweet for amaqembu wokuzalwa, ingane noma izikhumba zomshado, noma ukudla okuphumula. Bakhonze eceleni kwetiye oyikhonzile ngenkulumo enhle kakhulu.
Okuzokwenza
- 1 indebe / 7 ama-ounces ushukela
- 1 isipuni amanzi
- Okuzikhethela:
- umbala wokudla ozikhethelayo
- Okuzikhethela: 1/8 isipuni sesipuni sokukhetha kwakho
Indlela Yokwenza
- Faka ushukela endishini, bese ufaka amanzi. Faka kuze kube yilapho zonke ushukela zimanzi.
- Uma ufuna ukwengeza umbala nokugcoba, engeza nje umbala omncane omncane nokugcoba, bese uvuselela konke ndawonye. Uma umbala awunamnyama okwanele, qhubeka ufaka imali encane bese uyishukumisa kancane ngesikhathi-kungcono ukuba uqaphe kunokufaka okuningi futhi ube nombala omnyama kakhulu. Ekugcineni, ushukela kufanele ube nokuthungwa kwesihlabathi esimanzi futhi uhlanganise ndawonye uma uyifinyelela entendeni yesandla sakho. Uma kubonakala sengathi iyomile, engeza i-spoonful encane yamanzi ngesikhathi kuze kube yilapho uthola ukuthungeka okuphawulekayo.
- Sebenzisa i-spoon ukuze unqwabelise ushukela emigodini yesimungulu bese uyifinyelela ngokuqinile emkhunjini. Qinisekisa ukuthi uyayilungisa kahle ukuze ihlangane futhi ithathe ifomu le-mold kahle.
- Uma zonke izigxobo zigcwele ushukela ogcwele, sebenzisa ibhulashishi noma isikhonkwane sokusika ukuze ususe noma yikuphi ushukela omanzi ophezulu ovela eziqongweni ezibunjiwe.
- Ukuze uthole imiphumela emihle, ushukela kufanele ulomile ngokuphelele ngaphambi kokuba ususwe. Ungakuvumela ukuba uhlale endaweni yokushisa kwamahhala, lapho kungathatha noma yikuphi ukusuka ehoreni kuze kuphele ubusuku ukuze ushukela ubekwe ngokwanele ukuze ususe-kuxhomeke ekuhambeni kokushukela owaqala ngawo, umswakama, nokujula nobukhulu of the isikhunta.
- Ngenye indlela, uma isikhunta sakho sine-microwave-ephephile, ungawahambisa ama-microwave isikhathi esifushane ukuze ususe umswakama kusuka ushukela futhi usheshe usule inqubo yokomisa. Zonke izikhathi ze-microwave zizohluka kodwa ziqale ngamasekhondi angu-25 kuya kwangu-30. Vumela isikhunta sipholile kancane emva kwe-microwaving, bese uzama ngobumnene ukukhipha ama-sugar shape. Lungisa i-microwaving nokuphumula isikhathi njengoba kudingeka ukuze uthole amafomu ahlanzekile ekususweni kusuka ekubunjweni.
- Ngemuva kokuba imizimba isuswe, akeke bahlale ekamelweni lokushisa ukuze baqiniseke ukuthi bayomile ngokuphelele. Ama-cubes e-Sugar angagcinwa kuze kube phakade emgodini ongenamanzi ekamelweni lokushisa. Ziqinile kakhulu kodwa ziqaphele ngokupakisha, njengoba zibuye zishaye futhi zingaphunywa noma ziphulwe.
Ukushintsha
Ukuze uthole ukwelashwa okungeziwe, shiya ukukhipha ukunambitheka futhi wenze lezi cubes ushukela nge ushukela oluvuthayo esikhundleni, ezifana ushukela vanilla , ushukela lavender , noma ushukela lemon .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 22 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |