Okuzokwenza
- I-1 lb. ikhekhe (izinkomishi ezingu-4, ezingalayishiwe, noma ama-cookie scraps)
- 2 oz. amakhiwane (okomile omile, abangaba ngu-15, oqoshiwe)
- 2 oz. izinsuku (i-Medjool, cishe i-5 emikhulu, i-pitted kanye ne-coarsely eqoshiwe)
- 1/2 indebe / 2 oz. ama-cranberries (omisiwe)
- 1/2 indebe / 4 oz. ama-alimondi (agwetshiwe, aqoshiwe amaqanda)
- 1/2 indebe / 4 oz. ama-hazelnuts (agwetshiwe, aqoshiwe amaqanda)
- 1/2 tsp. usawoti
- 1 ikhilimu yekhilimu (esindayo)
- 1.25 izinkomishi / 8 oz. ushokoledi (ushokoledi omnandi noma ushokoledi chips, oqoshiwe)
- 1 tsp. i-vanilla ithole
Indlela Yokwenza
1. Ukwenza i- ganache : Beka ushokoledi oqoshiwe esitsha esiphezulu sokushisa, bese ubeka ukhilimu epanini elincane phezu komlilo ophakathi. Letha ukhilimu ukuze ubombele, ukuze amabhule avele emaphethelweni we-pan, kodwa ungakuvumeli ubilise. Thela ukhilimu oshisayo phezu komshokolethi oqoshiwe bese uvumele ukuthobisa okwesikhashana, bese usula kuze kube yilapho ushokoledi uncibilikile futhi ingxube ifakwe kahle futhi ibushelelezi.
Beka eceleni i-ganache yakho manje.
2. Beka ikhekhe noma i-cookie scraps esitsheni se-processor yokudla kanye ne-pulse kuze kube yilapho unemivuthu emihle. Beka imvuthuluka yekhekhe noma ikhukhi ibe esitsheni esikhulu.
3. Yengeza izithelo eziqoshiwe, amantongomane, nosawoti emvutheni wekhekhe bese uxuba kuze kube lula.
4. Yengeza i- vanilla ekhishwa ku-ganache, bese uthele i-ganache ngaphezu kwekhekhe lekhekhe. Hlanganisa kuze kuhlanganiswe kahle futhi kukhona ukuthungwa okufanako kulo lonke. Cindezela ukugoqa okunamathele phezulu kwenhlanganisela nefriji kuze uqine ngokwanele ukugoqa, okungenani ihora elilodwa.
5. Uma i-candy isiqinisekisile, yiphakamise isigamu sayo esitsheni, bese usebenzisa iphepha noma isikhumba esikhwameni, yifake engozini mayelana namasentimitha amabili ububanzi no-9 amasentimitha ubude. Uma usuyisilinda, yibeke phezu kwe-counter izikhathi ezimbalwa ukuze uzame futhi uwenze nxazonke ngangokunokwenzeka. Phinda inqubo ngesigamu sesibili samaswidi, ukwenza i-log efanayo.
6. Faka izingodo ebhodini lokubhaka bese uzifisa kuze kube yilapho uqinisile, okungenani amahora amabili. I-salami ingagcinwa efriziwe kuze kube yinyanga, kodwa uma uhlela ukuyifisa isikhathi eside, faka izingodo ngokugqoka eplastiki ukuvimbela amakha noma amafutha okushisa.
7. Emaminithi angu-15 ngaphambi kokukhonza, susa izingodo kusuka efrijini. Bafake ushukela oluyimpuphu ukuze bawenze njenge-salami. Zinqume zibe tincetu ezincane futhi sikhonze. Amakhigi angahlala ekamelweni lokushisa amahora ambalwa ngaphambi kokuba athambeke kakhulu. Uma beqala ukuthobeka, friji noma bafake kancanyana ukuze baqinise. Uma isembozo soshukela siqala ukuncibilika, sibuyisele kabusha ushukela njengoba kudingeka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 322 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 23 mg |
| I-sodium | 265 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 7 g |