I-Lemon Cheesecake Pie

Leli pie elimangalisayo le-cheesecake pie libhalwa epulazini le-pie. Iprosesa yokudla iyindlela engcono kunazo zonke (futhi elula!) Yokuxuba ukugcwaliswa kwale pie, kodwa uzizwe ukhululekile ukusebenzisa i-mixer kagesi.

Uma usebenzisa i-mixer kagesi, shaya ushizi ocolile ushukela kuze kube ukukhanya futhi uhlume bese ushaya izithako ezisele.

Sebenzisa iresiphi yesikhumba se-pie eyenziwe ngokwakho noma usebenzise ukuqweqwe okufriziwe. Kuyinto yokuzikhethela, kodwa ukukhwa kwe-pie okuphekwe kancane kuyogwema ukujula kwesiteji soggy.

Okuzokwenza

• Igobolondo le-pie eli-1, i-9 intshi (i-thaw, uma iqhwa)
• Ukugcwalisa:
• Amaphakheji amabili (ama-ounces angu-8 ngamunye)
• ukhilimu ushizi, wethambile
• 1 inkomishi ushukela granulated
• 1/2 indebe ukhilimu omuncu
• 3 ama-lemons, anamathele futhi aqiniswe nge-1/2 indebe ijusi
• Dash usawoti
• 1 ithisipuni i-vanilla isuswa
• I-Cream eqoshiwe:
• 1 inkomishi
• ukubetha okunzima okhilimu
• Ushukela we-tablespoons of confectioners
• 1 ithisipuni i-vanilla isuswa
• Okuzikhethela: i-lemon ifuna ukuhlobisa

Indlela Yokwenza

1. Sishisa i-ovini ibe ngu-425 F (220 C / Gesi 7) uma ubhaka kancane. Uma kungenjalo, preheat ovini kuya 325 F (160 C / Gesi 3).

Ukuzihlanganisa Ngokwengxenye Bake I-Crust (Ngokuzithandela)

1. Lungisa igobolondo le-pie elilungiselelwe elinomshini bese ulibeka ebhodini lokubhaka. Gcwalisa igobolondo le-pie elihlanganiswe ngamapilisi ngamabhilidi amabili agcwele amanani we-pie noma ubhontshisi omisiwe.
2. Bhaka imizuzu engu-8 kuya kwezingu-10 noma kuze kube semaphethelweni aqala ukubonisa umbala. Susa ngokucophelela le-foil nezilinganiso ze-pie. Buyisa igobolondo kuhhavini bese ubhake imizuzu emithathu ubude. Uma le-crust ivusa, cindezela kancane. Ungamthandi umkhumbi. Susa ishidi lokubhaka kanye ne-crust ibe yi-rack bese uvula i-oven phansi ku-325 F (160 C / iGesi 3).

Lungiselela Ukugcwalisa

1. Beka ushizi wekhilimu, ushukela ogqamile, u-ukhilimu omuncu, i-lemon juice kanye ne-zest, usawoti, kanye ne-vanilla ekhishwe ku-processor yokudla. Inqubo yamasekhondi ambalwa kuze kube yilapho ibushelelezi futhi iluhlaza.
2. Thela i-lemon ukugcwalisa ku-pie crust. Dlulisa i-pie kuhhavini (ibhake lokubhaka nabo bonke) bese ubhake imizuzu engu-45 kuya ku-55. Kuzobe kunamanye ama-jiggle phakathi nendawo futhi phezulu kuzobe kudayiswe kancane. Hlola i-pie emva kwemizuzu engu-30. Uma kunesidingo, faka isihlangu se-pie noma ubophe indandatho emkhawulweni we-crust ukuvimbela ukugqithisa ngokweqile.
3. Susa i-pie emgqeni bese uyivumela ukuthi ipholile amahora amabili; ikhava nesifriji.

Lungisa i-Cream eqoshiwe

1. Esikhathini esijulile esitsheni esinomxube wegesi, shaya ukhilimu ophansi kuze kube yijubane eliphansi kuze kube sekugcineni. Ukwandisa ijubane ukuya phezulu-phezulu bese ushaya kuze kube yilapho kudala izintaba ezithambile kakhulu. Phakamisa ushukela we-confectioners phezu kelisi bese wengeza i-vanilla. Qhubeka ushaya kuze kube yilapho ifomu elikhuni lefomu. Ungakhathazeki.
2. Khonza i-pie elicwengwe ngamacwecwe e-dessert nge-ukhilimu ohlutshiwe. Fafaza ngamunye okhonza nge-coest encane, uma efunwa.
3. Gcina okusele esiqandisini izinsuku ezingu-5 kuya kwezingu-7. I-pie noma tincetu ngayinye ingase ifakwe futhi iqhwa kuze kube izinyanga ezingu-6.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	380
Inani lamafutha	24 g
I-Fat egcwele	14 g
I-Fat Unsaturated	6 g
I-cholesterol	66 mg
I-sodium	210 mg
Ama-carbohydrate	39 g
I-Fiber Dietary	2 g
Amaphrotheni	5 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)