Lona iresiphi yomama wami, futhi yiyona iresiphi engcono kunawo wonke iresidi yesaladi. Kuyindlela engilinganisela ngayo yonke ama saladi amazambane ! Ngivame ukugcoba amazambane ngesaladi, kodwa kule recipe, abilisiwe kangcono kakhulu. Ukugqoka kuyinto enhle futhi enomusa, ehlelwe kahle.
Le isaladi ayiyona into emnandi, futhi ayinayo izithako ezingavamile noma eziyingqayizivele. Leli isaladi elimhlophe elibhekele amazambane eliphelele ekulula kwalo. Ungayigqoka ngokufaka izinsalela ezicutshiwe ezicutshiwe noma ama-shrimp aqotshiwe kuwo, kodwa zama ngalendlela okungenani kanye.
Umama wenza ukugqoka okwedlulele futhi akulethele epikinikini, ayifake esaladini uma kubonakala sengathi sewomile ngoba amazambane azobamba ukugqoka njengoba ema. Kubalulekile ukhethe amazambane abomvu, ubilise amazambane (ungawagcoba), futhi ushiye izikhumba kumazambane uze upheke. Iphuzu lokugcina elibalulekile ukuqinisekisa ukuthi uhlanganisa i-cube kanye ne-cube amazambane bese ubangenisa ekugqokeni ngenkathi efudumele ukuze bamukele ukugqoka.
Futhi qiniseka ukuthi uvakashela ama- Recipes ayisishiyagalolunye ama-Best Potato Salad zokupheka ukuze ugcine ama-saladi ehamba isikhathi eside ehlobo!
Okuzokwenza
- 5 amakhilogremu abomvu obomvu
- 1-1 / 2 izinkomishi imayonnaise
- Ubisi lobisi lwe-1/3
- 2 Tbsp. lwesinaphi eliphuzi
- Usawoti kanye nopelepele ukunambitha
- 1 bunch anyanisi oluhlaza, lisikiwe
- 6
- amaqanda aphethwe kanzima , aqotshwe
Indlela Yokwenza
1. Bilisa amazambane kuze kube ngethenda. cishe imizuzu engu-20-30. Kungase kudingeke uthathe amazambane amancane ngaphandle kwephuzu elimaminithi angu-20; Amazambane amakhulu angathatha imizuzu engama-30. Banezinwele uma ungakwazi kalula ukunamathela imfoloko kumazambane. Beka ku-rack rack.
2. Okwamanje, esitsheni esikhulu uhlanganisa imayonnaise, ubisi, kanye lwesinaphi kuze kube bushelelezi. Ngithanda ukusebenzisa i-wire whisk yalesi sinyathelo ukuze uqiniseke ukuthi azikho izibani.
Engeza usawoti kanye nopelepele ukunambitha. Yenza ukugqoka okungeziwe, mhlawumbe cishe ingxenye engama-recipe yokuqala, bese uyibeka embizeni ephezulu. Gcina uphawu bese ulondoloza efrijini.
3. Uma amazambane epholile, bhala. Lokhu kulula ukusebenzisa ummese obukhali. Lesi sinyathelo sithatha isikhathi esithile, kodwa singacabangela ngakho sijabulele inqubo.
4. Sika amazambane zibe cubes bese wengeza ukugqoka, ukuphoqa ngokucophelela njengoba wena wengeze kubo. Engeza u-anyanisi oluhlaza bese uhlangana kahle. Amaqanda aphephe kanzima ahlelwe phezulu ngenkulumo enhle. Ungaphinda uqhube amaqanda aphethwe kanzima ngqo esaladini.
5. Gcoba kahle ukuvumela ama-flavour ahlangane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 381 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 118 mg |
| I-sodium | 294 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 8 g |