Le ngqolowa kanye ne-bean casserole ebhontshisi ifaka isihlunu se-shoepeg, kepha yonke inyama ye-kernel ingafakwa endaweni. Kuyinto elula kakhulu ukudla dish-ephelele imenyu yamaholidi noma ngeSonto dinner. Ukhilimu ogwetshiwe we isobho se-celery kuhlanganiswe ukhilimu omuncu ukwenza isiphuzo esinomsoco. Amaqabunga e-crumbled Ritz aphikisana ne-bhotela ukuze athole amaqabunga amnandi, ahlambulukile.
Sasebenzisa i-can of whole kernel corn ku-casserole nama-beans asetshenzisweni aseFrance e-casserole efanekiselwe.
Okuzokwenza
- 1 inkomishi eqoshiwe eqoshiwe
- 1 inkomishi anyanisi oqoshiwe
- 1/2 indebe eqoshiwe eqoshiwe
- 3 wezipuni ibhotela, ihlukaniswe
- 1 kungaba ukhilimu wesobho se-celery
- 8 ounces ukhilimu omuncu
- I-1 ingaba (12 oz.) I-shoepeg corn, igonywe
- I-1 ingakwazi (i-16 oz.) Ubhontshisi obuhlaza be-French-style, idonswe
- Abashayeli be-Ritz abangu-12, bahlukumezeka
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4).
- Bhotela kancane kancane isidlo se-casserole se-1 1/2 kuya ku-2.
- Esikhathini se-skillet phezu kokushisa okuphakathi nendawo, songa isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, i-pepper ngamapuni we-2 webhotela kuze kube yilapho isilimo esidliwayo esinamagatsha anamanzi sisethenda.
- Esitsheni, hlanganisa isobho kanye ukhilimu omuncu; bangela ukuhlanganisa kahle. Yengeza ingxube yemifino ehlanganisiwe, ummbila, nobhontshisi obuluhlaza.
- Dlulisa ingxube kwisitsha se-casserole esilungisiwe.
- Hlanganisa isipuni esisele esisele se-bhotela bese uphonsa ngezinhlanzi ze-Ritz. Nciphisa imvuthuluka phezu kwe-casserole ye-corn.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-30 kuya kwezingu-35.
Amathiphu nokuhluka
- Faka esikhundleni imfucumfucu ye-Ritz nge-1 inkomishi yesinkwa esithambile eshicilelwe ngamapuni amabili we-bhotela elicibilikile.
- Amabhontshisi webhotela asetshenziwe ekheniwe angasetshenziswa ukufaka ubhontshisi obuhlaza.
Ungase Uthande
- I-Classic Baked Corn Pudding
- I-Baked Corn Casserole Recipe
- Ukuzenzela (Akukho Sobho) I-Southern Green Bean Casserole Recipe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 835 |
| Inani lamafutha | 53 g |
| I-Fat egcwele | 25 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 144 mg |
| I-sodium | 981 mg |
| Ama-carbohydrate | 71 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 23 g |