Sekuyisikhathi eside i-casserole yebhontshisi eluhlaza iyintandokazi yokududuza oyintandokazi futhi iyisitsha esibalulekile sokubonga i-Thanksgiving. I-recipe yangempela yatholwa maphakathi nawo-1950 yi-Campbell Soup Company, futhi ikhadi lokuqala lokuthola iresiphi litholakala kwi-National Inventors Hall of Fame e-Akron, e-Ohio.
Lokhu kuyiphunga elimnandi le-bean casserole, eliphelele kumkhosi wamaholide noma isidlo somndeni waseSonto. I-Cheddar ushizi we-sauce ekhiqizwayo ukhilimu omuncu nama-mushroom i-replacement ehle kakhulu yesobho esikhukhunziwe ekheniwe futhi kunjengomnandi futhi okumnandi njengekhambi lokufunda likaCampbell. Uma ukhetha inguqulo yesobho, ubuke leli holide yamaholide e-green casserole .
Okuzokwenza
- 4 izinkomishi eziphekwe ama-bean aluhlaza (ama-1 1/2 amakhilogremu amaqanda noma ama-3 amathini)
- 3 wezipuni ibhotela
- Ama-ounces amakhowe ayi-8 (aqotshiwe)
- 1/4 indebe anyanisi (oqoshiwe)
- 2 ufulawa wezipuni
- 1 ithisipuni usawoti
- 1/4 isipuni umhlabathi omnyama
- 1 1/2 izinkomishi ubisi
- 1 1/2 kuya kwezingu-2 izindebe zika-Cheddar ezihlaza (ama-ola angu-6 kuya ku-8)
- 2 wezipuni ukhilimu omuncu
- Okuzikhethela: 1 indebe
- isinkwa esithambile izimpumputhe ziphonsa ngezipuni ezimbili zebhotela elicibilikile
- Okuzikhethela: ushizi we-parmesan
- Okukhethwa kukho: 1 kuya ku-1 1/2 izinkomishi u-anyanisi othosiwe ngesiFulentshi
Indlela Yokwenza
- Ihhavini elishisayo ku-350 ° F. Gcoba isidlo sokupheka esine-2-quarter.
- Epanini elikhulu , qhafaza ibhotela ngokushisa okuphakathi. Engeza amakhowe kanye anyanisi; shayela, uvuselele, kuze kutholakale ama-mushroom ashubile futhi u-anyanisi unethenda. Gcoba ufulawa, usawoti kanye nopelepele, uvuselele kuze kufike ufulawa uhlanganiswe namafutha. Hamba kancane kancane ebisi. Qhubeka upheka, ugqugquzela, kuze kube kancane.
- Engeza ushizi we-cheddar, u-ukhilimu omuncu, futhi ubhantshisi ubhontshisi obuluhlaza ku-sauce obunjiwe bese ufaka isipuni kwisitsha esilungisiwe sokubhaka.
- Uma ufisa, ufafaze ngamapuni wezipuni ambalwa we ushizi we-Parmesan oqoshiwe noma ogajisiwe.
- Nciphisa imvuthuluka yesinkwa esiphenduliwe phezulu kwe-casserole noma ngaphezulu nge-French anyanisi othosiwe.
- Bhaka imizuzu engu-25 kuya kwezingu-30, kuze kube yilapho ubhekwa futhi ubonwe.
- Uma uthanda, casserole phezulu ngezinhlanzi ezenziwe ngobuningi kanye ne-Parmesan ushizi noma usebenzise u-anyanisi othosiwe u-anyanisi othosiwe.
Amathiphu nokuhluka
- Engeza okungenani okungenani okungenani okungenani (okucwilisiwe) kwamanzi amakhekhe amacilisi ku-casserole okwezinye izinto ezingaphezulu.
- Engeza izipuni ezimbalwa ze-bacon crumbled kuya engxenyeni ye-sauce noma uzifafaze phezulu kwe-casserole ngaphambi kokungeza imvuthu yesinkwa noma anyanisi othosiwe.