01 ka-06
Sika ama-Tops Off The Bowls
Leah Maroney Izitolo eziningi zokupheka zithengisa izitsha ze-ceramic ezimise okwakhiwa, kodwa ungenza kalula izitsha zakho ezinamathanga wangempela. Futhi akudingeki nje usebenze isobho lesithanga kulezi zitsha; ziphelele kunoma iyiphi i-appetizer, isaladi, i-dessert noma olunye uhlobo lwesobho noma isobho.
Ukuze uzenze, uzodinga amathanga amancane (ama-intshi ayisithupha ububanzi), amafutha omnqumo, usawoti kanye nopelepele. Imishini yokupheka ozoyidinga ihlanganisa ummese wokupaka, i-pastry noma i-brush basting, ishidi leshidi kanye ne-serrated grapefruit spoon noma i-spoon ejwayelekile yetafula.
Ukuqala, upheshisa ihhavini ukuya ku-350 F. Geza uphinde usule amathanga, bese usika izintonga emathangeni ngamunye njengokungathi udweba i-jack o'lantern .
02 ka 06
Susa izihloko zePumpkins
Leah Maroney Gamba ithanga ngesitshalo salo bese udonsa phezulu. Qinisekisa ukuthi udwebe ububanzi obanzi ngokwanele phezulu kwethanga ukuze uyisebenzise njengesitsha. Uma kungenjalo, manje yisikhathi sokusika ukuvulwa okuncane. Ungakwazi ukulahla iziqongo zamathanga (inothi ukuthi zihle kakhulu kumgqugquzeli).
03 ka 06
Hlanza ama-Bowl
Leah Maroney Ukusebenzisa isipuni se-grapefruit esimisiwe noma i-spoon ejwayelekile, gcoba u-pulp kanye nembewu ephuma emathangeni, uhlambe kakhulu emaspini ngangokunokwenzeka ngaphakathi kwamathanga. Uma kunesidingo, sebenzisa isipuni se-grapefruit noma ukufaka ummese ukuze usike ngaphakathi kwethanga ukuze wenze ukuvula okuphezulu kube mncane kakhulu. Lokhu kuyidla isikhathi, kodwa kubalulekile ukuthi zonke "ama-guts" zisuswe ebhakeni ngaphambi kokuqhubeka isinyathelo esilandelayo.
04 ka 06
Isikhathi sePumpkin Bowls
Leah Maroney Geza ngaphakathi kwamathanga kalula ngamafutha omnqumo bese ufafaze usawoti kanye nopelepele. Zama ukugwema ukuthola amafutha omnqumo emaqenjini amathanga, njengoba lokhu kungaholela ekwakheni noma ekutsheni izikhumba zamathanga uma ubhaka. Lokhu akuyona iphutha elibulalayo, kodwa izitsha ngeke zibukeke njengezinhle ngamamaki okushisa kubo. Futhi amafutha ashaqa angenza i-pan yokubhaka i-messier encane.
Qaphela ukuthi uma uhlela ukukhonza isobho elimnandi noma i-dessert ezitsheni zakho zempuphu, ungayifaka esikhundleni sikasawoti ngoshukela kulesi sinyathelo, bese usebenzisa i-coconut noma amafutha ashukela-njengama-canola esikhundleni samafutha omnqumo. Izitsha zakho zempuphu zingabhaka kancane uma usebenzisa amafutha kakhukhunathi, ngakho-ke faka isikhathi sakho sebhayisi ngokufanele.
05 ka 06
Bhaka amaphuphu e-pumpkin
Leah Maroney Beka izitsha zempuphu epanini leshidi bese ubhake ku-350 F imizuzu engama-20 kuya kwangu-30, noma kuze kube yilapho inyama yangaphakathi yesikhuni isithandwa lapho ihlaselwa ngemfoloko (qaphela lapho uhlola lokhu, njengoba inyama yempuphu izoshisa kakhulu ). Uma usebenzise amafutha kakhukhunathi esikhundleni samafutha omnqumo ezinsikeni zesitini sakho, ungase uthande ukunciphisa izinga lokushisa noma ukunciphisa isikhathi sokubhaka ngemaminithi ambalwa.
06 ka-06
Khonza
Leah Maroney Vumela izitsha zempuphu zipholile kancane ngaphambi kokuzigcwalisa ngesobho, noma noma yikuphi isidlo ohlela ukukukhonza. Futhi khumbula: inyama yangaphakathi yezitishi iyadliwa futhi imnandi kakhulu.