Sebenzisa la maqanda ukuze usebenzise i-pumpkin pudding noma i-custard, noma ugcwalise amathanga afudumele ngokukhipha i-vanilla ayisikhilimu noma ukukhonta i-apula.
Ngigcwalisa la maqabunga ngamathanga elayisi pudding .
Okuzokwenza
- Amathanga amancane angu-6, angaba ngu-3 kuya ku-3 1/2 amayintshi ububanzi
- 3 wezipuni ibhotela, encibilikile
- 2 wezipuni ushukela brown
- 1 ithisipuni isinamoni
Indlela Yokwenza
- Ihhavini lokushisa libe ngu-375 °. F.
- Sika iziqongo ezivela emathangeni, uthathe cishe i-1/3 yendlela eya phansi ngakho konke okuphezulu kuzophuma. Khipha imbewu bese uhlunga izintambo ezithambile ngaphandle kwamathanga amancane. Phuma phezulu, futhi.
- Hlanganisa ibhotela elicibilikile, ishukela elibomvu, nesinamoni; faka amathisipuni ambalwa emathonjeni ngayinye, ukuxubha noma ukugezela ukugqoka izinhlangothi; shayela okungaphezulu ngaphakathi kwezingaphezulu.
- Beka iziqongo emaqenjini. Hlela amathanga e-jelly roll pan noma epanini elikhulu lokubhaka ngezinhlangothi.
- Thela izinkomishi ezintathu kuya kwezingu-4 epanini, noma ekujuleni kwe-1/2 intshi. Bhaka imizuzu engama-40 kuya kwangu-50, noma kuze kube amathanga athambile.
Sebenzisa la maqanda ukuze usebenzise i-pumpkin pudding noma i-custard, noma ugcwalise amathanga afudumele ngokugcoba i-vanilla ice cream bese ukhonza ngokushesha.
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| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 106 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 15 mg |
| I-sodium | 10 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |