Le pie yamathanga igcwele i-pecan streusel ekhukhulayo. Ubisi oluphucuziwe nolununcibilikisiwe ubumnandi ukugcwalisa ithanga. Le recipe iyi-dessert ephelele ekutheni noma emibuthanweni yasebusika, noma nganoma isiphi isikhathi sonyaka onqwenela ithanga.
Okuzokwenza
- Igobolondo le-pastry elingu-9-intshi (elingabanjwanga)
- 1 ingaba ithanga (ama-ounces angu-16, noma izinkomishi ezimbili ezihlanzekile)
- I-1 ingaba nobisi olunomsoco (ama-ounces angu-14)
- Amaqanda amabili (
- washaywa )
- 1 ithisipuni
- isinamoni
- 1/2 i-ginger isinisi (umhlabathi)
- 1/2 ithisipuni nutmeg (umhlabathi)
- 1/2 isipuni usawoti
- Ukuphakama kwePecan Streusel:
- 1/2 indebe ushukela obushukela (ukukhanya, okuqinile ngokugcwele)
- Ufulawa we-1/2 wekomishi
- I-1/4 yebhotela ibhotela (eqinile)
- 1/4 indebe pecans (oqoshiwe)
Indlela Yokwenza
- Ihhavini lokushisa kuya ku-400 F.
- Esikhathini esikhulu sokuxuba, hlanganisa ithanga, ubisi olunomsoco ocolile, amaqanda, izinongo, nosawoti; hlanganisa kahle.
- Ukukhwabanisa kwe-streusel: Hlanganisa ushukela obomvu nofulawa; uthathe ibhotela kuze kube yi-crumbly. Faka ama-pecans aqoshiwe. Beka eceleni.
- Thela ingxube yamathambo engxenyeni engaphenduliwe yesikhumba. Bhaka imizuzu engu-15.
- Nciphise izinga lokushisa kwe-oven ukuya ku-350 F. Bhaka ngamaminithi angu-25 ubude.
- Nciphisa i-streusel ukudonsa i-pie ngaphezulu. Qhubeka ubhaka ku-350 F cishe imizuzu engama-15 ukuya kwangu-20 ubude, noma kuze kube nsundu yegolide futhi ukugcwaliswa kusethelwe.
Ukupheka okuningi kwePumpkin Pie
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 545 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 84 mg |
| I-sodium | 343 mg |
| Ama-carbohydrate | 67 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 10 g |