Le pie yaseNingizimu yasePecan endala iyinsika yokubonga i-Thanksgiving.
I-pecan pie - eyaziwa nangokuthi i- Karo pie - yatholwa ngo-1902 yinkampani eyenza iKirasi ye-corn corn. Sekuyi-pie ethanda kakhulu, njalo iyintandokazi etafuleni leholide le-dessert.
Leli khayi le-pecan elidala, elenziwe ngebhotela elizenzela futhi elinciphisa i-pastry. Ungasebenzisa futhi igobolondo le-pie elingenqamuki noma usebenzise i-crusted crust.
Okuzokwenza
- I-pastry (noma igobolondo le-pie elingama-9 intshi elingakapheli)
- 1 1/4 izinkomishi ufulawa wonke-intambo, ama-ounces ayisithupha
- 1/2 isipuni usawoti
- 1 ithisipuni ushukela
- 4 wezipuni ubhotela chilled, uthathe izicucu
- Ukunciphisa imifino yesikhumba 1/3
- Amapuni ayi-3 kuya kwangu-5 amanzi e-ice
- Ukugcwalisa
- 1 ukukhanya kwekomishi noma isiraphu yamnyama yamnyama
- 1 inkomishi yeshukela ensundu, egcwele
- 1/4 ithisipuni usawoti
- I-1/3 indebe incibilikile
- 1 ithisipuni i-vanilla
- 3 ezinkulu
- amaqanda, ashaywe kancane
- 1 1/2 izinkomishi pecan halves
- Igobolondo le-pie elingu-1, elingenayo, elingama-9-intshi
Indlela Yokwenza
Ubusika
- Hlanganisa ufulawa, 1/2 isipuni sikasawoti, ne-1 isipuni se-sugar granulated; hlanganisa kahle. Engeza izingcezu zebhotela bese unciphisa futhi usebenze nge-blender blender kuze kube yilapho ingxube ibumba imvuthu. Amanye amaqubu kufanele abe mkhulu, mayelana nosayizi we-peas. Uma usebenzisa iprosesa yokudla, ushukela izikhathi ezingaba ngu-5 kuya ku-7.
- Sebenza ngezipuni ezintathu zamanzi weqhwa zibe yingxube, bese amanzi amaningi, cishe 1 isipuni ngesikhathi esisodwa, kuze kube yilapho inhlama iqala ukubamba ndawonye lapho encane ifakwe.
- Yenza ingxube ibe yindawo evulekile bese ucindezela ukwakha i-disk flattened. Bopha ukugoqa epulasitiki kanye nesifriji imizuzu engaba ngu-30 kuya ku-45.
- Hlanganisa inhlama ibe yindulungu mayelana no-2 amasentimitha amakhulu kunepuleti yephayi (ukulinganisa phansi kwesilinganiso). Yifake epulatifini lepayipi kanye nomgubho ohlangothini olufunayo. Isiqandisisi uze usulungele ukugcwalisa uphase.
Ukugcwalisa
- Sishisa ihhavini ku-350 ° F (180 ° C / Gesi 4).
- Esigodini esikhulu, hlanganisa isiraphu yamabele, ushukela obomvu, usawoti, ibhotela, ne-vanilla; mix kuze kube bushelelezi futhi kahle.
- Engeza amaqanda amancane ashaywa futhi uhlanganise kahle; gxuma kuma-pecans.
- Thela ingxube ye-pecan ibe igobolondo elimhlophe elingenayo.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-55 kuya kwangu-65, noma kuze kufike ukugcwaliswa. Hlola i-pie ngokudabuka ngaphezulu ngemva kwemizuzu engu-40. Uma kunesidingo, faka umgogodla we-crust nge-pie isihlangu noma i-foil eyayihlotshaniswayo ukuze uvimbele ukugqithisa ngokweqile.
- I-pecan pie ehle kakhulu futhi isebenze ngodlame we-cream ehlutshiwe noma i-vanilla ice cream.
Amathiphu nokuhluka
- Uma usebenzisa igobolondo le-pie efriziwe, ulibeke ebhodini lokubhaka ngaphambi kokuthi ungeze ukugcwalisa. Kulula kakhulu ukuthuthela uye kusuka kuhhavini ngaleyo ndlela.
- I-Walnut Pie - Beka ama-pecans ngama-1 1/2 izinkomishi zama-walnuts aqoshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 800 |
| Inani lamafutha | 50 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 22 g |
| I-cholesterol | 116 mg |
| I-sodium | 694 mg |
| Ama-carbohydrate | 85 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 8 g |