Ukudla okududuza okuphelele ngosuku lwamahlobo ebusika, lesi sitshalo esimnandi samazambane sigcwele ingulube esiphundu, i-bacon, iwayini elimhlophe, amakhambi ahlanzekile futhi yiqiniso, amazambane. Khonza ngama-biscuits asanda kwenziwa noma isinkwa esibucayi.
Okuzokwenza
- 1/4 isiliva usawoti ingulube (uthathe ama-intshi angu-1 intshi, noma cishe ama-5 kuya ku-6 tincetu ubhekeni, oqoshiwe)
- 1 anyanisi omkhulu (uthathe izinhlamvu ezingu-1 intshi)
- Ama-anyanisi aluhlaza okwesine kuya kwangu-6 (ahlutshiwe)
- 1 1/2 wezipuni ufulawa
- Amaqabunga amabili
- 1 ithisipuni i-thyme eyomile
- 1/4 indebe iwayini elimhlophe (elomile)
- 3 amakhilogremu ama-amazambane (uthathe ama-intshi angu-1 intshi, obomvu, ophuzi, noma okuhlukahlukene)
- 3 izinkomishi inkukhu umhluzi
- 1/4 isipuni pepper
- Okuzikhethela: i-paprika (umhlabathi omuhle)
Indlela Yokwenza
- Epanini elikhulu noma i-ovini yaseDutch, pheka ingulube yesikhumba noma ubhekeni kuze kube yilapho kukhishwa.
- Engeza anyanisi bese upheka baze baqale ukuthambisa, cishe imizuzu emine noma emihlanu. Fafaza ufulawa phezu anyanisi, engeza amaqabunga amaqabunga kanye ne-thyme; ukwandisa ukushisa kuya phezulu. Thelela iwayini bese uvuselela ukukhulula izibhakabhaka ezibomvu kusukela phansi kwepani. Pheka cishe amaminithi angu-2, noma kuze kufike iwayini.
- Engeza amazambane, umhluzi, nopelepele. Cover futhi ulethe emathumba. Ncishisa ukushisa kuze kube sezingeni eliphansi bese ubamba kuze kube yilapho amazambane esethenda, imizuzu engaba ngu-45 kuya kwengu-60. Fafaza ne-paprika, uma uthanda. Nambitha futhi ulungise isikhathi sonyaka. Susa amaqabunga e-bay ngaphambi kokukhonza.
Ama-Potato Soup More Recipes
I-Crockpot I-Potato Soup
Isobho sosawoti kanye ne-Potato Soup ne Kale
I-Baked Soup Baked
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 550 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 31 mg |
| I-sodium | I-1,399 mg |
| Ama-carbohydrate | 80 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 22 g |