Kunezinhlobo eziningana ezihlukahlukene ze-charcuterie okuthiwa i- soppressata (okusho ukuthi "kucindezelwe") e-Italy. Ezinye ziyi-salamis eyomile, ephulukisiwe, evame ukucindezelwa ngesikhathi yokuphulukisa, ngakho-ke igama negama elincane, ngenkathi inguqulo ye-Tuscan iyi-sausage enkulu, engahlanjululwa, ephekiwe.
I-version eseyaziwa kakhulu e-US ivela esifundeni saseVeteto futhi ayisasindiwe, ngakho-ke ayikho isimo esicacile, kodwa siyindilinga, njengamanye ama-salamis amaningi. Le recipe isiseduze naleso nguqulo.
Inyama e-soppressata ayinjengomhlabathi ophansi njengamanye ama-salamis. Kumele kube namaqabunga amakhulu, ahluke amafutha nenyama, ngakho-ke sebenzisa i-grinder yokugaya inyama yakho.
Okuzokwenza
- Ama-peppercorns amnyama
- Ama-clove angaphansi komhlaba ukunambitha
- 6.6 amakhilogremu (3 kg) yengulube inyama (inhlanganisela yokweqa nezinye ukusikeka okumanzi)
- 1 amakhilogremu ama-500 amagundane (i-block fat)
- 1 amakhilogremu ama-500 amagremu (i-cut cut used to make bacon)
- Usawoti ukunambitha
- 1/2 indebe grappa
- I-casing casing
- Uviniga
Indlela Yokwenza
- Gweba ama-peppercorns nama-cloves ndawonye emotheni kanye ne-pestle noma i-spice grinder.
- Bese uhlanza kahle inyama, uqede yonke imidwebo ye-gristle, bese uyiqothula ngesilwane kanye nohlangothi lwengulube.
- Beka inyama nge-grinder yenyama bese udlulisela inyama emhlabathini esitsheni esikhulu.
- Hlanganisa izinongo nosawoti enyameni futhi usebenzise kahle ingxube ukusabalalisa izinongo ngokulinganayo, bese uxuba i-grappa.
- Geza i-casing kahle kuviniga, yome ngokucophelela, bese uyigcoba ngoshukela usawoti kanye nepelepele emhlabathini. Shake off the excess.
- Gcwalisa isikhunta, ucindezela ukuze ususe umoya wonke, uphazamise ukuphela kwe-casing, bese ubopha i-salami ngezintambo.
- Hlala ngezinsuku ezingu-2 ukuya kwezintathu endaweni efudumele, bese izinyanga ezimbalwa endaweni epholile, eyomile, ne-soppressata ilungile.