Uyakuthanda ukuba ne-biscotti nge-almond milk latte yakho ekuseni, kodwa ucabange ukuthi kuyinqamulelo ngoba ugoqa? Ukwenza i-vegan biscotti eyenziwe ngokwenzayo kulula kunalokho ongase ucabange ngakho, futhi kungenzeka uhlale uqinisile kwi-biscotti yendabuko.
I-Biscotti inomlando omude e-Italy. Igama lesi-Italian elithi biscotti livela emagameni ethi "bis," okusho kabili, "ne-cotto," okusho ukuthi kuphekwe. Lapho i-biscotti yenziwa okokuqala eTuscany emakhulwini eminyaka edlule, babhakwa kabili, babanika isimo sabo esiyingqayizivele kanye nokuthungwa kwabo okuqinile futhi okunamandla. Namuhla, i-biscotti iyimbhangqwana eyintandokazi yekhofi, i-espresso, ne-cappuccinos.
Le recipe ye-almond biscotti ye-honeygan e-vegan eyenziwe yenziwe ngaphandle kwamaqanda futhi ummbila we-milk and agave usetshenziselwa uju.
Okuzokwenza
- 2 izinkomishi ufulawa
- 3/4 indebe ushukela
- 3/4 indebe yonke
- ama-alimondi (angavuliwe)
- I-3/4 indebe e-almonds emhlabathini (engavuliwe)
- 1/2 isipuni sibheka soda
- 1/2 isipuni
- iphawuda wokubhaka
- 1/2 isipuni usawoti
- 1/2 isipuni sinamoni
- 1/4 indebe
- i-agave nectar
- 1/3 indebe yamanzi
- 1/4 isipuni esikhipha ama-almond
Indlela Yokwenza
- I-oven ngaphambi kokushisa kuya ku-350 F.
- Esikhathini esisezingeni eliphansi, hlanganisa ufulawa, ushukela, ama-alimondi wonke, ama-almond aphansi, i-baking soda, i-powder baking, usawoti kanye nesinamoni.
- Esikhathini esitsheni esisodwa, hlanganisa uju, amanzi, bese ususa, bese ufaka izithako ezomile bese uhlangana kahle kuze kube kuhle.
- Yenza inhlama ibe phezu kwendawo encane. Hlukana inhlama ngesigamu bese uhlela ingxenye ngayinye ibe log nge-12 x 2 x 3/4-intshi.
- Faka amakhegi ebhodini elibhekwa ne-non-stick spray. Bhaka amaminithi angu-30; susa kuhhavini bese upholile imizuzu engu-10.
- Indawo yokungena ebhodini lokusika kanye nommese ogwetshiwe, uthathe i-log diagonally ibe ngu-1/2-intshi amamitha, usebenzisa isimiso sokubheka.
- Tincetu zendawo zisika eceleni, ebhodini lokubhaka bese ubhake imizuzu engu-15. Amasevisi azobe esithambile kodwa azoqina njengoba epholile. Susa ku-wire rack ukuze uphole.
* Amanothi ka Cook
- Ukuze uthole izimpande ezihlanzekile, qiniseka ukuthi usebenzise ummese omisiwe noma umese wesinkwa. Ukusika nge-sawing motion kuzosiza ukusika ukuhlanza.
- Ngamaqatha amade afana nawe ongawuthola esitolo sakho sekhofi oyintandokazi, usike izingodo ekhoneni.
- I-biscotti eyodwa inikeza cishe amakholori angu-61, igramu eyodwa yamaprotheni, ama-gramu ayi-10 ama-carbohydrate, igramu eyodwa ye-fiber, ama-gramu ama-fat namama-milligram angu-43 we-sodium.
Imithombo:
Amathiphu ayisithupha okwenza i-Biscotti ephelele | Amathiphu wokupheka | NoshOn.It. (nd). Ibuyiselwe ngo-Novemba 26, 2016, kusuka ku-http: //noshon.it/tips/6-tips-for-making-perfect-biscotti/
Umlando we-Biscotti. (nd). Ibuyiselwe ngo-Novemba 26, 2016, kusukela ku-http: //www.biscottizone.com/history.html