I-Cottage Cheese Recipes I-Indian Style

E-India, i-cottage shizi iyindlela ephelele yokudla imifino! I-Paneer (igama eliyaziwa yi-India), livame ukuzenzela emabhuloki amakhulu (hhayi ama-asny njengalawo wonke umhlaba) bese uthatha ama-cubes noma amathanga. Ukunambitheka kwalo okunamathelayo okunamathela kalula kalula futhi kuyashintsha kuze kube nama-flavour ezinye izithako ezisetshenziselwa isidlo. Ngenxa yalokho, kuhambisana kakhulu. Nazi ezimbalwa zokupheka kwama-Paneer engiwathandayo. Jabulela!

• 01 kwezingu-16

  Indlela Yokwenza I-paneer

  Akukho ukushaya ukunambitheka kwe-paneer entsha, okuzenzela!

• 02 kwezingu-16

  I-Palak Paneer

  Lesi sidlo esibukeka kahle sinempilo enhle kakhulu. Uma i-paneer ingekho noma ufuna ukhetho olungenalo ubisi ungasebenzisa i-tofu noma i-veggies njenge-cauliflower noma amazambane.

• 03 ka-16

  I-Mutter Paneer

  Le curry yaseNyakatho yeNdiya eyenziwe nge-mutter (i-peas) ne-paneer (i-cottage cheese) cishe isidlo esivunyelwe kakhulu kunazo zonke zokudlela zase-Indian. Yenza ekhaya lakho futhi unomuntu othakazelisayo wesintu!

• 04 ka-16

  I-Navratan Korma

  Lesi sidlo esiphundu saseMuglai sithola igama layo elithi Navratan (elisho amagugu ayisishiyagalolunye) kusuka emithonjeni eyisishiyagalolunye, izithelo, namantongomane asetshenziswe kuwo! Khonza nge-Naan eshisayo futhi uqinisekile ukugcizelela!

• 05 ka-16

  I-Butter Mutter Paneer

  Inguqulo yemifino ye-Butter Chicken ethandwayo! I-flavour ye-sauce ihamba kahle kakhulu nge-Paneer.

• 06 kwezingu-16

  I-Tandoori Paneer Tikka

  Ama-phunks of water paneer ayenziwa ngamanzi e-Tandoori masala bese egoba ngemilenze! Lesi yisidlo esikhulu ukukhonza ku-barbecue yakho elandelayo.

• 07 kwangu-16

  I-Paneer Kabab

  Lesi sidlo esilula singenziwa ngaphambi kwesikhathi futhi siboshwe ngokushesha uma usulungele ukudla.

• 08 ka-16

  I-Paneer Paratha

  Sebenzisa i-Paneer entsha ye-crumbly yalokhu ukuze uthole ukunambitheka okumnandi okhilimu!

• 09 ka-16

  I-Sandwich ye-Toasty ye-Painter

  Umswakama wokudla okunomsoco futhi onomsoco, lesi sandwich singenziwa ngamaminithi. Kuhle kakhulu kwasekuseni, i-brunch ngisho namabhokisi amabhasi esikoleni.

• 10 kwangu-16

  I-Paneli ye-Chilli

  Lesi sidlo esimnandi siyisimo seNdiya se-recipe ye-Chinese! Yenza umuthi omkhulu! Nansi iresiphi ...

• 11 kwangu-16

  Paneer Bhurjee

  Inguqulo ehle kakhulu ye-Anda Bhurjee (amaqanda aphethwe yi-stir-up), i-Paneer Bhurjee nayo isidlo sasekuseni esikhulu. Yenza futhi isidlo sokudla esheshayo nesilula lapho sibambisana ne-Chapatis eshisayo noma i-Parathas.

• 12 kwangu-16

  Soti Boti

  U-Soti Boti uqobo lisho 'izicucu ngentonga'! Leli phunga elimnandi lasePunjabi (enyakatho yeNdiya) liyathandwa kakhulu futhi libi kakhulu ukukhonza njenge-appetizer edilini lakho elilandelayo lokudla ukudla.

• 13 kwangu-16

  I-Paneer Szechuan

  Le recipe elula isebenzisa insimu yase-Indo-Chinese Szechuan elungiselelwe ngaphambili engenziwa ngaphambili futhi igcinwe efrijini lakho ukuze isebenzise esikhathini esizayo.

• 14 kwangu-16

  Rasgulla

  Amabhola ahlanzekile, ayenamapulangwe we-cottage shizi afakwe esiraphu eshukela eshukela .... U-Rasgulla wenza kahle kakhulu emlonyeni wakho futhi ushiya ufuna okuningi ... njalo!

• 15 kwangu-16

  I-Rasmalai

  Mhlawumbe i-dessert engiyintandokazi, i-Ras Malai yizindwangu ezenziwe ngamakhadi noma i-ricotta ushizi obisiwe ngobisi obomnandi, obunamathele obuhle obukhazimulayo nge-cardamom.

• 16 kwangu-16

  Sandesh

  Akukho isidlo saseBangali sigcwaliswe ngaphandle kwemishini noma amaswidi futhi akekho othandwa kakhulu yiBangalis ngaphezu kukaSandesh. Kuyinto elula ukumangaza ukwenza.