I- Brie ushizi ecebile, ecebile ephethwe yi-pesto wuhlobo lwe-appetizer akufanele neze wenze ekhaya yedwa ngoba uzoyidla yonke into. Ushizi ofudumele kanye ne-basil pesto ephuzile iyancibilika ndawonye ibe i-cheesy, i-garlicky appetizer engakwazi ukugoqa ngezingcezu ze-baguette.
Asikho isidingo sokuthenga i-Brie ebiza kule recipe; Isitolo sakho esithandayo esingabizi uBrie sizokwenza. Ngaphandle kokuba une-pesto ethengiwe esitolo oyithandayo ngempela, thatha isikhathi sokwenza i-pesto eyenziwe ngokuzenzela. Kuhlale kubonakala kunambitheka kangcono kune- pesto esithengiwe esitolo futhi akuthathi yonke imizamo eningi.
Okuzokwenza
- 1/4 indebe yamapine amapine
- 1 i-clove enkulu (isikhumba sisusiwe)
- 1/2 indebe i-Parmigiano-Reggiano ushizi (esanda kushaywa)
- 1/4 indebe i-Pecorino Romano ushizi (usanda kushaywa)
- I-1/2 indebe yamafutha omnqumo angama-virgin
- 2 izinkomishi fresh basil amaqabunga (ngokugcwele packed)
- 1 / 2-3 / 4 lb. ibrie wedge
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-325 F
- Hlanganisa amantongomane ephayini, i-garlic, noshizi kwiprosesa yokudla kuze kube yilapho eqoshiwe. Ngomshini wokucubungula ukudla, engeza amafutha omnqumo. Pula kuze kudalwe unamathisela, cishe amasekhondi angu-30-40. Engeza amaqabunga ase-basil. Pulse kuze kube yilapho amaqabunga e-basil aqoshiwe futhi ahlanganiswe emgqonyeni we nut (ngaphandle uma ukhetha ukuthungwa okubushelelezi ngokuphelele).
- Beka umcengezi noma nxazonke ze-Brie kwisidlo sokubhaka esiduna okungasetshenziselwa ukukhonza i-Brie, noma kwi-cookie sheet. Ukufudumala i-Brie kuhhavini kuze kube yilapho imiphetho iyancibilika futhi ibonakala, cishe imizuzu engu-6-8. Qaphela ukuthi ungadluli, noma iBrie izoqhakaziza ngokuphelele.
- Sakaza i-pesto ngaphezulu kwe-Brie. I-pesto eyengeziwe ingadalwa nge-brie, noma ibekwe esitsheni esihlukile.
Ukwenza lokhu kusetshenzisiwe kube okukhethekile nakakhulu, zungeze i-Brie ne-pesto ngama- mushroom aqoshiwe futhi wonke, ama-clove agwetshiwe .
Indlela Yokugcina I-Pesto Green
Uma usuliwe futhi uchithekile, amaqabunga e-basil aqala ukulahlekelwa umbala obala obala. I-Basil pesto ivame ukuguquka okomnyama noma emnyama uma ingadliwa ngokushesha. I-flavour isesehle (nakuba ingafani ne-pesto ehlanzekile kakhulu), kodwa umbala awuphuli.
Ngakho ungayigcina kanjani i-pesto eluhlaza okwesibhakabhaka? Akulula. Ukwengeza amaqabunga omusha wesipinashi omusha noma omhlophe angasetshenziswa angasiza ukwengeza umbala ohlaza, futhi awushintshi ukunambitheka kwe-pesto okuningi. Ukuhlanza i-basil amaqabunga emanzini ashisayo (okunciphisa ama-enzyme aphendulela amaqabunga ensundu) angasiza futhi, kepha unikeza i-pesto ukuthungwa okuncane komzimba futhi kunciphise ukunambitheka kwe-basil.
Ukuze uchithe amaqabunga e-pesto, uphonsa amaqabunga ngamanzi abilayo cishe imizuzwana engu-10, bese ususa bese uphonsa isitsha esitsheni samanzi e-ice. Lokhu kulula ukukwenza uma ushiya amaqabunga ahlanganiswe neziqu. Shake iziqu ukuze ususe amanzi amaningi emaqabunga ngangokunokwenzeka. Pat the amaqabunga owomile ngamaphilisi wephepha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 697 |
| Inani lamafutha | 50 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 27 g |
| I-cholesterol | 92 mg |
| I-sodium | 350 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 14 g |
| Amaphrotheni | 41 g |